FR2475859B1 - HYPOCALORIC EDIBLE COMPOSITION BASED ON GELATIN - Google Patents

HYPOCALORIC EDIBLE COMPOSITION BASED ON GELATIN

Info

Publication number
FR2475859B1
FR2475859B1 FR8025701A FR8025701A FR2475859B1 FR 2475859 B1 FR2475859 B1 FR 2475859B1 FR 8025701 A FR8025701 A FR 8025701A FR 8025701 A FR8025701 A FR 8025701A FR 2475859 B1 FR2475859 B1 FR 2475859B1
Authority
FR
France
Prior art keywords
hypocaloric
gelatin
composition based
edible composition
edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8025701A
Other languages
French (fr)
Other versions
FR2475859A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2475859A1 publication Critical patent/FR2475859A1/en
Application granted granted Critical
Publication of FR2475859B1 publication Critical patent/FR2475859B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
FR8025701A 1979-12-04 1980-12-03 HYPOCALORIC EDIBLE COMPOSITION BASED ON GELATIN Expired FR2475859B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AR279152A AR220239A1 (en) 1979-12-04 1979-12-04 EDIBLE COMPOSITION

Publications (2)

Publication Number Publication Date
FR2475859A1 FR2475859A1 (en) 1981-08-21
FR2475859B1 true FR2475859B1 (en) 1986-04-04

Family

ID=3474442

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8025701A Expired FR2475859B1 (en) 1979-12-04 1980-12-03 HYPOCALORIC EDIBLE COMPOSITION BASED ON GELATIN

Country Status (6)

Country Link
AR (1) AR220239A1 (en)
CH (1) CH649898A5 (en)
DE (1) DE3045593A1 (en)
FR (1) FR2475859B1 (en)
GB (1) GB2066042B (en)
IT (1) IT1141110B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4341810A (en) * 1981-08-27 1982-07-27 Dynagel Incorporated Gelled gelatin food product prepared from non-gelled aqueous gelatin compositions
DE3329764C2 (en) * 1983-08-18 1997-08-21 Krueger Gmbh & Co Kg Dry, free-flowing and easily soluble sweetener preparation, and process for its preparation
FR2663221B1 (en) * 1990-06-19 1994-12-23 Sanofi Sa COMPOSITION OF ASPARTAM.
US5348756A (en) * 1993-08-19 1994-09-20 Kraft General Foods, Inc. Gelatin gels and powdered mixes therefor
MX9602556A (en) * 1996-07-01 1998-01-31 Leiner Davis Gelatin Mexico S Process for the manufacture of a gelatin composition, and composition obtained therewith.
FI108395B (en) * 1996-09-27 2002-01-31 Suomen Sokeri Oy Gel-like gelatin product, its use in the manufacture of gel products and in the manufacture of gel products

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2971848A (en) * 1958-05-12 1961-02-14 Gen Foods Corp Artificial sweetening product
FR3536M (en) * 1964-06-16 1965-09-13 Mauvernay Roland Yves
GB1308690A (en) * 1970-09-22 1973-02-21 Daylin Lab Inc High protein fruit-type beverage and processing therefor
US3930050A (en) * 1973-08-06 1975-12-30 Berry V Faber Process for preparing low calorie gelatin dessert with bromelain
JPS5452761A (en) * 1977-10-05 1979-04-25 Taiyo Fishery Co Ltd Carbon dioxide containing jelly food and producing same
DE2807208A1 (en) * 1978-02-20 1979-08-23 Menrath Kg Beverage powder contg. gelatin - soluble in hot water and useful as dieting aid
US4224353A (en) * 1978-08-25 1980-09-23 Swift & Company Gelatin dessert composition

Also Published As

Publication number Publication date
AR220239A1 (en) 1980-10-15
IT1141110B (en) 1986-10-01
IT8026432A0 (en) 1980-12-04
GB2066042A (en) 1981-07-08
CH649898A5 (en) 1985-06-28
GB2066042B (en) 1984-04-18
DE3045593A1 (en) 1981-06-11
FR2475859A1 (en) 1981-08-21

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Legal Events

Date Code Title Description
ST Notification of lapse