FR2473273A1 - Non alcoholic drink prepd. by homogenising components - with juice and fruit extracts and adding magnesium L-aspartate - Google Patents

Abstract

A pref. mixture comprises 800 g water, 100 g sugar syrup, 100 g fruit juice extract which are mixed and filtered with addn. of 51 mg of magnesium L aspartate and 2 mg ascorbic acid. The mixture may be aerated with CO2. The additive enables better mixing, makes the mixture assumable and refreshing, and suppresses the acid effects of the fruit and juice.

Description

The subject of the invention relates to a process for the industrial manufacture of a non-alcoholic drink.

 I1 makes it possible to obtain a drink that is both refreshing and invigorating by obtaining a homogenized mixture of all the components with bus and fruit extracts, while retaining their energetic qualities as well as their natural taste.

In current manufacturing, hygienic beverages were prepared, not alcoholized, based on synthetic food products. When fruit juices were used, it could only be very difficult to stabilize them and avoid their deterioration when it was a question of their conservation for their deferred consumption. Sometimes even their acidity caused digestive disorders.

 The manufacturing process according to the invention eliminates these drawbacks and gives the possibility of using even for deferred con6mmations extracts or natural fruit juices without altering their taste, while ensuring a perfect mixture of the agents used for their manufacture by the application of substances acting as a catalyst and on their surface tension.

It is constituted by leadjunction with the conventional mixtures of an active agent b namely: Magnesium L Aspartate.

According to an embodiment given i by way of nonlimiting example of one of the embodiments of the subject of the invention
The agents are mixed in the following proportions for a kilo or liter of product
1 Water ......................... Water 800 gr
2 Sugar syrup .................... sugar 100 gr
30 Extracts or natural fruit juices ... 100 gr
This mixture is stirred and filtered.

After filtering we add
4 Magnesium L Aspartate 100% soluble. 51 mg
50 Optionally Ascorbic Acid 2 mg
60 We complete the whole thing with Carbonic Gas.

The active agent Magnesium L Aspartate by its action activates the inter-mollecular reciprocal attractive forces inside the mixture. It therefore perfects the intimate mixture of substances.

 By making the fruit extract penetrate into the fluid mass, it homogenizes all of the components of the drink.

 It makes them more digestible and therefore tonic, suppressing the aggressiveness of acids.

It gives the mixture a surface tension making it assimilable and refreshing.

It also causes a catalytic effect influencing the reactions of the agents with each other and increasing the speed of their mixing.

Ascorbic acid can reinforce these stabilizing effects by avoiding oxidation which in principle is canceled out by the effect of Magnesium L Aspartate.

This drink can be prepared using any fruit juice; this is why the qualities and quantities of agents used may vary within the limit of equivalents such as the preparatory methods.

Claims (1)

CLAIMS 1. Process for the industrial manufacture of a refreshing, invigorating non-alcoholic drink by homogenized mixing of all the components with fruit juices and extracts retaining their energetic qualities as well as their natural taste, characterized by the addition of the component substances of Magnesium The Aspartate. 20 Process according to claim 1, characterized in that in this composition, water is used in proportion to 800 gr, sugar syrup in proportion to 100 gr, fruit juice extracts in proportion to 100 gr , which are mixed and filtered with the addition of 5 mg of Magnesium L Aspartate and 2 mg of Ascorbic acid.