FR2462875A1 - Legume farci cru, congele ou surgele, en portion individuelle, et procede d'obtention - Google Patents
Legume farci cru, congele ou surgele, en portion individuelle, et procede d'obtention Download PDFInfo
- Publication number
- FR2462875A1 FR2462875A1 FR7914348A FR7914348A FR2462875A1 FR 2462875 A1 FR2462875 A1 FR 2462875A1 FR 7914348 A FR7914348 A FR 7914348A FR 7914348 A FR7914348 A FR 7914348A FR 2462875 A1 FR2462875 A1 FR 2462875A1
- Authority
- FR
- France
- Prior art keywords
- cabbage
- stuffing
- freezing
- stuffed
- strainer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000007710 freezing Methods 0.000 title claims abstract description 23
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 22
- 230000008014 freezing Effects 0.000 title claims abstract description 17
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 37
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 37
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 37
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 37
- 235000015277 pork Nutrition 0.000 claims abstract description 11
- 238000009835 boiling Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000015278 beef Nutrition 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims description 18
- 239000002131 composite material Substances 0.000 claims description 9
- 239000011248 coating agent Substances 0.000 claims description 7
- 238000000576 coating method Methods 0.000 claims description 7
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 3
- 241000447437 Gerreidae Species 0.000 claims description 2
- 206010033546 Pallor Diseases 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims 2
- 244000309466 calf Species 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 235000021374 legumes Nutrition 0.000 claims 1
- 150000003839 salts Chemical class 0.000 abstract description 2
- 210000000569 greater omentum Anatomy 0.000 abstract 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 3
- 240000003768 Solanum lycopersicum Species 0.000 description 3
- 235000002566 Capsicum Nutrition 0.000 description 2
- 241000219130 Cucurbita pepo subsp. pepo Species 0.000 description 2
- 235000003954 Cucurbita pepo var melopepo Nutrition 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 241000758706 Piperaceae Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7914348A FR2462875A1 (fr) | 1979-06-05 | 1979-06-05 | Legume farci cru, congele ou surgele, en portion individuelle, et procede d'obtention |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7914348A FR2462875A1 (fr) | 1979-06-05 | 1979-06-05 | Legume farci cru, congele ou surgele, en portion individuelle, et procede d'obtention |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2462875A1 true FR2462875A1 (fr) | 1981-02-20 |
| FR2462875B1 FR2462875B1 (OSRAM) | 1984-10-05 |
Family
ID=9226231
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7914348A Granted FR2462875A1 (fr) | 1979-06-05 | 1979-06-05 | Legume farci cru, congele ou surgele, en portion individuelle, et procede d'obtention |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2462875A1 (OSRAM) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2682856A1 (fr) * | 1991-10-25 | 1993-04-30 | Galli Patrick | Procede de preparation de tomates cuites entieres non pelees surgelees et produits ainsi obtenus. |
-
1979
- 1979-06-05 FR FR7914348A patent/FR2462875A1/fr active Granted
Non-Patent Citations (2)
| Title |
|---|
| D. TRESSLER et al. "The freezing preservation of foods", volume 4, 1968, THE AVI PUBLISHING COMPANY (WESTPORT, CONNECTICUT, US) "Freezing of precooked and prepared foods", pages 234-237 * |
| TOUT A VOUS "La cuisine de A à Z", édition 1969-1971, S.A. FEMMES D'AUJOURD'HUI (BRUXELLES, BE) pages 618-619 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2682856A1 (fr) * | 1991-10-25 | 1993-04-30 | Galli Patrick | Procede de preparation de tomates cuites entieres non pelees surgelees et produits ainsi obtenus. |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2462875B1 (OSRAM) | 1984-10-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| CL | Concession to grant licences | ||
| TP | Transmission of property |