FR2450564A1 - Installation automatique pour l'enrobage de produits alimentaires avec de la gelee alimentaire - Google Patents

Installation automatique pour l'enrobage de produits alimentaires avec de la gelee alimentaire

Info

Publication number
FR2450564A1
FR2450564A1 FR7906168A FR7906168A FR2450564A1 FR 2450564 A1 FR2450564 A1 FR 2450564A1 FR 7906168 A FR7906168 A FR 7906168A FR 7906168 A FR7906168 A FR 7906168A FR 2450564 A1 FR2450564 A1 FR 2450564A1
Authority
FR
France
Prior art keywords
jelly
liq
pref
reservoir
distributor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7906168A
Other languages
English (en)
French (fr)
Other versions
FR2450564B1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MANISSOL JEAN PIERRE
Original Assignee
MANISSOL JEAN PIERRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MANISSOL JEAN PIERRE filed Critical MANISSOL JEAN PIERRE
Priority to FR7906168A priority Critical patent/FR2450564A1/fr
Publication of FR2450564A1 publication Critical patent/FR2450564A1/fr
Application granted granted Critical
Publication of FR2450564B1 publication Critical patent/FR2450564B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Formation And Processing Of Food Products (AREA)
FR7906168A 1979-03-09 1979-03-09 Installation automatique pour l'enrobage de produits alimentaires avec de la gelee alimentaire Granted FR2450564A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7906168A FR2450564A1 (fr) 1979-03-09 1979-03-09 Installation automatique pour l'enrobage de produits alimentaires avec de la gelee alimentaire

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7906168A FR2450564A1 (fr) 1979-03-09 1979-03-09 Installation automatique pour l'enrobage de produits alimentaires avec de la gelee alimentaire

Publications (2)

Publication Number Publication Date
FR2450564A1 true FR2450564A1 (fr) 1980-10-03
FR2450564B1 FR2450564B1 (enrdf_load_stackoverflow) 1982-03-19

Family

ID=9222985

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7906168A Granted FR2450564A1 (fr) 1979-03-09 1979-03-09 Installation automatique pour l'enrobage de produits alimentaires avec de la gelee alimentaire

Country Status (1)

Country Link
FR (1) FR2450564A1 (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2563973A1 (fr) * 1984-05-10 1985-11-15 Giraud Abel Procede et dispositif de conditionnement de produits alimentaires, en particulier de poisson

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2563973A1 (fr) * 1984-05-10 1985-11-15 Giraud Abel Procede et dispositif de conditionnement de produits alimentaires, en particulier de poisson

Also Published As

Publication number Publication date
FR2450564B1 (enrdf_load_stackoverflow) 1982-03-19

Similar Documents

Publication Publication Date Title
MX4252E (es) Metodo para interrumpir automaticamente el flujo del producto en la preparacion de embutidos
BE812422A (fr) Appareil preparateur de glaces comestibles pour la fourniture en continu de portions de glaces
CH525622A (fr) Procédé d'amélioration de la saveur d'un aliment pour des animaux
DE3175580D1 (en) Method for enhancing the growth rate of meat-producing animals and for improving the lean meat to fat ratio thereof
FR2450564A1 (fr) Installation automatique pour l'enrobage de produits alimentaires avec de la gelee alimentaire
JPS5716651A (en) Head apparatus for coating and decorating confection
NZ191932A (en) Meat product frozen billet coated with fat
US2655127A (en) Batter applying apparatus
GB1103149A (en) Improvements relating to the coating and decoration of confectionery
ES8407377A1 (es) Procedimiento para colorear artificialmente la fruta
FR2303608A1 (fr) Procede de saupoudrage
ATE4033T1 (de) Selbstreinigende vorrichtung zum giessen von gips.
IT1058486B (it) Procedimento per produrre concimicon erogazione ritardata delle sostanze nutritive
GB1115710A (en) Method and apparatus for forming a tobacco stream
ES411525A1 (es) Un procedimiento para congelar aves de corral.
IT1073973B (it) Impianto per il congelamento continuo di commestibili in particolare di pollame
JPS56117764A (en) Preparation of "tempura"
FR2007071A1 (en) High speed cooking of fried chicken portions of - consistently improved quality
JPS52136963A (en) Method and apparatus for dishing up whirlingly multi colored food by nozzle
JPS5275271A (en) Liquid phase epitaxial growth method
JPS5319905A (en) Automatic inoculating method
JPS539350A (en) Method of producing quality improving agent for frozen ground fish meat
SHU AN ANALYTIC APPROACH TO DETERMINE IRRIGATION SPRINKLER SPACING
FR2617879B1 (fr) Procede et machine d'application en continu d'enduit superficiel a base de liant et d'un materiau solide type gravillon, a repandage simultane du liant et du materiau solide type gravillon avec de preference sechage incorpore du materiau solide type gravillon juste avant son repandage
JPS572633A (en) Method of preserving green japanese apricots in sugar

Legal Events

Date Code Title Description
ST Notification of lapse