FR2449406A2 - Installation pour le traitement de champignons de paris appertises et champignons ainsi traites - Google Patents
Installation pour le traitement de champignons de paris appertises et champignons ainsi traitesInfo
- Publication number
- FR2449406A2 FR2449406A2 FR7904615A FR7904615A FR2449406A2 FR 2449406 A2 FR2449406 A2 FR 2449406A2 FR 7904615 A FR7904615 A FR 7904615A FR 7904615 A FR7904615 A FR 7904615A FR 2449406 A2 FR2449406 A2 FR 2449406A2
- Authority
- FR
- France
- Prior art keywords
- mushrooms
- experienced
- plant
- treatment
- paris
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000007788 liquid Substances 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 102000009027 Albumins Human genes 0.000 abstract 1
- 108010088751 Albumins Proteins 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 208000020442 loss of weight Diseases 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/158—Apparatus for preserving using liquids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7904615A FR2449406A2 (fr) | 1979-02-21 | 1979-02-21 | Installation pour le traitement de champignons de paris appertises et champignons ainsi traites |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7904615A FR2449406A2 (fr) | 1979-02-21 | 1979-02-21 | Installation pour le traitement de champignons de paris appertises et champignons ainsi traites |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2449406A2 true FR2449406A2 (fr) | 1980-09-19 |
| FR2449406B2 FR2449406B2 (enrdf_load_stackoverflow) | 1983-11-04 |
Family
ID=9222345
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7904615A Granted FR2449406A2 (fr) | 1979-02-21 | 1979-02-21 | Installation pour le traitement de champignons de paris appertises et champignons ainsi traites |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2449406A2 (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2510872A1 (fr) * | 1981-08-07 | 1983-02-11 | Seratec Sarl | Procede et installation de traitement et de conservation de denrees telles que les champignons |
| NL1027688C2 (nl) * | 2004-12-08 | 2006-06-09 | Holding Dinnissen B V | Werkwijze geschikt voor het vrijmaken van glukanen uit paddestoelen omvattend basismateriaal alsmede een dergelijke inrichting. |
| IT201700020101A1 (it) * | 2017-02-22 | 2018-08-22 | Nova Funghi S R L | Metodo di trattamento di prodotti alimentari quali vegetali e funghi |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2197531A1 (enrdf_load_stackoverflow) * | 1972-09-04 | 1974-03-29 | Blanchaud Maurice | |
| FR2396516A1 (fr) * | 1977-07-06 | 1979-02-02 | Beauvais Max | Appareil pour traiter en continu par le vide les produits alimentaires |
-
1979
- 1979-02-21 FR FR7904615A patent/FR2449406A2/fr active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2197531A1 (enrdf_load_stackoverflow) * | 1972-09-04 | 1974-03-29 | Blanchaud Maurice | |
| FR2396516A1 (fr) * | 1977-07-06 | 1979-02-02 | Beauvais Max | Appareil pour traiter en continu par le vide les produits alimentaires |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2510872A1 (fr) * | 1981-08-07 | 1983-02-11 | Seratec Sarl | Procede et installation de traitement et de conservation de denrees telles que les champignons |
| EP0072263A3 (fr) * | 1981-08-07 | 1985-05-22 | Société à Responsabilité Limitée SERATEC:Société dite | Procédé et installation de traitement et de conservation de denrées telles que les champignons |
| NL1027688C2 (nl) * | 2004-12-08 | 2006-06-09 | Holding Dinnissen B V | Werkwijze geschikt voor het vrijmaken van glukanen uit paddestoelen omvattend basismateriaal alsmede een dergelijke inrichting. |
| IT201700020101A1 (it) * | 2017-02-22 | 2018-08-22 | Nova Funghi S R L | Metodo di trattamento di prodotti alimentari quali vegetali e funghi |
| EP3366141A1 (en) * | 2017-02-22 | 2018-08-29 | Nova Funghi S.R.L. | Method of treatment of foodstuffs such as vegetables and mushrooms |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2449406B2 (enrdf_load_stackoverflow) | 1983-11-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4143167A (en) | Process for treatment of mushrooms | |
| FR2607363B1 (fr) | Procede de traitement de la viande | |
| FR2350795A1 (fr) | Procede de chauffage homogene, en particulier pour la sterilisation ou la conservation de denrees alimentaires contenant de l'eau, et dispositif pour son execution | |
| FR2330328A1 (fr) | Procede et appareil pour la coagulation par fermentation et la conservation des proteines contenues dans le jus des plantes vertes | |
| CN108208677A (zh) | 一种腌制胡萝卜的腌菜机 | |
| FR2449406A2 (fr) | Installation pour le traitement de champignons de paris appertises et champignons ainsi traites | |
| FR2424809A1 (fr) | Filtre-presse a cheminement continu, pour le traitement de produits et notamment de raisins et vinasses | |
| DE3370278D1 (en) | A method of processing mussels | |
| ES8406169A1 (es) | Procedimiento de preparacion de verduras o frutas congeladas produciendo un volumen reducido de aguas residuales | |
| TNSN86077A1 (fr) | Procede de traitement de l'atmosphere regnant dans les serres et autres enceintes sous abri, et installation pour la mise en oeuvre de ce procede | |
| CN209480080U (zh) | 一种荔枝采后集保鲜与包装一体化智能化设备 | |
| US4328251A (en) | Mushroom with edible colloidal substance | |
| FR2370438A2 (fr) | Installation pour le traitement de champignons de paris appertises et champignons ainsi traites | |
| US4218484A (en) | Process for treatment of mushrooms | |
| Rao | Aluminum leaching from utensils during cooking and storage. | |
| GB710866A (en) | An improved method of and apparatus for the cooking of vegetables and the like in bulk | |
| CN209345986U (zh) | 香菇加工快速冷却池 | |
| KR950002652A (ko) | 음식물 찌꺼기를 이용한 사료 제조방법 및 장치 | |
| FR2280328A1 (fr) | Procede d'elimination de l'air dans les aliments sous des pressions ultra-basses | |
| CN211601248U (zh) | 一种水果加工用快速冷却装置 | |
| US2020109A (en) | Preservation of fish by cold storage | |
| Talabi et al. | High temperature salting of fish mince | |
| TYUTYUNNIK | EFFECTS OF WETTING ON DENSITY AND WATER PERMEABILITY OF FINE-TEXTURED SOILS(VLIYANIYE STEPENI UVLAZHNENIYA NA PLOTNOST' I VODOPRONITSAYEMOST' TYAZHELYKH POCHV) | |
| SU554851A1 (ru) | Средство дл сохранени срезанных цветов | |
| Bose | Investigation on dehydration and canning of carp |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| TP | Transmission of property | ||
| TP | Transmission of property |