FR2448287A1 - Procede et dispositifs pour le conditionnement du fromage - Google Patents

Procede et dispositifs pour le conditionnement du fromage

Info

Publication number
FR2448287A1
FR2448287A1 FR7903564A FR7903564A FR2448287A1 FR 2448287 A1 FR2448287 A1 FR 2448287A1 FR 7903564 A FR7903564 A FR 7903564A FR 7903564 A FR7903564 A FR 7903564A FR 2448287 A1 FR2448287 A1 FR 2448287A1
Authority
FR
France
Prior art keywords
portions
cheese
warmed
mould
degrees
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7903564A
Other languages
English (en)
French (fr)
Other versions
FR2448287B1 (de
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7903564A priority Critical patent/FR2448287A1/fr
Publication of FR2448287A1 publication Critical patent/FR2448287A1/fr
Application granted granted Critical
Publication of FR2448287B1 publication Critical patent/FR2448287B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/20—Compacting shredded or ground cheese other than curd or small cheese pieces without melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR7903564A 1979-02-07 1979-02-07 Procede et dispositifs pour le conditionnement du fromage Granted FR2448287A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7903564A FR2448287A1 (fr) 1979-02-07 1979-02-07 Procede et dispositifs pour le conditionnement du fromage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7903564A FR2448287A1 (fr) 1979-02-07 1979-02-07 Procede et dispositifs pour le conditionnement du fromage

Publications (2)

Publication Number Publication Date
FR2448287A1 true FR2448287A1 (fr) 1980-09-05
FR2448287B1 FR2448287B1 (de) 1985-03-15

Family

ID=9221883

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7903564A Granted FR2448287A1 (fr) 1979-02-07 1979-02-07 Procede et dispositifs pour le conditionnement du fromage

Country Status (1)

Country Link
FR (1) FR2448287A1 (de)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497438A1 (fr) * 1981-01-05 1982-07-09 Mkt Tehtaat Oy Procede et dispositif de traitement des surfaces de morceaux decoupes dans un bloc de fromage comprime
US4568554A (en) * 1982-09-29 1986-02-04 Bernard Derode Method for preparing cheese
US4628805A (en) * 1982-09-29 1986-12-16 Bernard Derode Apparatus for processing cheese
EP0358983A1 (de) * 1988-09-15 1990-03-21 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von zusammengesetzten Käsen
EP0404704A1 (de) * 1989-06-20 1990-12-27 Ucafco Verfahren zum Herstellen von gepresstem Kochkäse, insbesondere von Emmentaler mit kleinen Abmessungen
FR2663503A2 (fr) * 1989-06-20 1991-12-27 Ucafco Procede de fabrication de fromages a pate pressee cuite de dimensions reduites.

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2025544A (en) * 1934-02-17 1935-12-24 Challenge Cream And Butter Ass Process of cheese packing and resulting product
US2358526A (en) * 1943-09-03 1944-09-19 Challenge Cream & Butter Ass Method of preparing cheese loaves and apparatus
US3008235A (en) * 1958-01-06 1961-11-14 Purity Cheese Company Molding press and method
DE1607006B1 (de) * 1967-03-08 1971-02-11 Purity Cheese Co Kaeseformpresse
GB1280999A (en) * 1968-11-22 1972-07-12 Herbert John Palmer Improvements in or relating to the production of natural cheese products
US3727308A (en) * 1970-02-26 1973-04-17 Lucky Stores Inc Apparatus for processing cheese
FR2176467A1 (en) * 1972-03-20 1973-11-02 Riches Monts Prod Lait Preserving cheese portions - by asepticizing any cut uncrusted surface with heat-treatment
FR2260293A1 (en) * 1974-02-13 1975-09-05 Kraft Gmbh Moulding reworked waste fragments of cut cheese - under pressure of plastic package sealed in vacuum conditions
US3961077A (en) * 1973-10-19 1976-06-01 Leprino Cheese Manufacturing Company Pasta filata cheese production by stored curd process

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2025544A (en) * 1934-02-17 1935-12-24 Challenge Cream And Butter Ass Process of cheese packing and resulting product
US2358526A (en) * 1943-09-03 1944-09-19 Challenge Cream & Butter Ass Method of preparing cheese loaves and apparatus
US3008235A (en) * 1958-01-06 1961-11-14 Purity Cheese Company Molding press and method
DE1607006B1 (de) * 1967-03-08 1971-02-11 Purity Cheese Co Kaeseformpresse
GB1280999A (en) * 1968-11-22 1972-07-12 Herbert John Palmer Improvements in or relating to the production of natural cheese products
US3727308A (en) * 1970-02-26 1973-04-17 Lucky Stores Inc Apparatus for processing cheese
FR2176467A1 (en) * 1972-03-20 1973-11-02 Riches Monts Prod Lait Preserving cheese portions - by asepticizing any cut uncrusted surface with heat-treatment
US3961077A (en) * 1973-10-19 1976-06-01 Leprino Cheese Manufacturing Company Pasta filata cheese production by stored curd process
FR2260293A1 (en) * 1974-02-13 1975-09-05 Kraft Gmbh Moulding reworked waste fragments of cut cheese - under pressure of plastic package sealed in vacuum conditions

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497438A1 (fr) * 1981-01-05 1982-07-09 Mkt Tehtaat Oy Procede et dispositif de traitement des surfaces de morceaux decoupes dans un bloc de fromage comprime
US4568554A (en) * 1982-09-29 1986-02-04 Bernard Derode Method for preparing cheese
US4628805A (en) * 1982-09-29 1986-12-16 Bernard Derode Apparatus for processing cheese
EP0358983A1 (de) * 1988-09-15 1990-03-21 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von zusammengesetzten Käsen
EP0404704A1 (de) * 1989-06-20 1990-12-27 Ucafco Verfahren zum Herstellen von gepresstem Kochkäse, insbesondere von Emmentaler mit kleinen Abmessungen
FR2649292A1 (fr) * 1989-06-20 1991-01-11 Ucafco Procede de fabrication de fromages a pate pressee cuite de dimensions reduites
FR2663503A2 (fr) * 1989-06-20 1991-12-27 Ucafco Procede de fabrication de fromages a pate pressee cuite de dimensions reduites.

Also Published As

Publication number Publication date
FR2448287B1 (de) 1985-03-15

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Legal Events

Date Code Title Description
ST Notification of lapse