FR2447682B1 - - Google Patents
Info
- Publication number
- FR2447682B1 FR2447682B1 FR7902315A FR7902315A FR2447682B1 FR 2447682 B1 FR2447682 B1 FR 2447682B1 FR 7902315 A FR7902315 A FR 7902315A FR 7902315 A FR7902315 A FR 7902315A FR 2447682 B1 FR2447682 B1 FR 2447682B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/30—Blue veined cheeses, e.g. Roquefort, Gorgonzola, Stilton
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7902315A FR2447682A1 (fr) | 1979-01-30 | 1979-01-30 | Procede de fabrication de fromages |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7902315A FR2447682A1 (fr) | 1979-01-30 | 1979-01-30 | Procede de fabrication de fromages |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2447682A1 FR2447682A1 (fr) | 1980-08-29 |
FR2447682B1 true FR2447682B1 (US07923587-20110412-C00001.png) | 1982-03-26 |
Family
ID=9221353
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7902315A Granted FR2447682A1 (fr) | 1979-01-30 | 1979-01-30 | Procede de fabrication de fromages |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2447682A1 (US07923587-20110412-C00001.png) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2587632B1 (fr) * | 1985-09-25 | 1990-01-26 | Newtec Int | Procede et machine pour deposer un produit solide finement divise en suspension aqueuse sur des corps solides a traiter |
FR2839855B1 (fr) * | 2002-05-27 | 2005-09-30 | Biosaveurs | Procede de preparation d'une flore d'affinage comportant une etape de fragilisation cellulaire |
DE602006016724D1 (de) * | 2005-10-11 | 2010-10-21 | Mofin S R L | Methode zur herstellung von gluten-freien kulturen der gattung penicillium und deren verwendung in blauschimmelmilchprodukten |
EP1873235A1 (en) * | 2006-06-26 | 2008-01-02 | Universita' degli Studi di Milano | A method for the preparation of Penicillium spores and the use of the latter in the food field |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR896179A (fr) * | 1942-07-23 | 1945-02-14 | Biosyn Ges M B H | Procédé de préparation de germes de moisissures |
US2665990A (en) * | 1950-07-25 | 1954-01-12 | Wisconsin Alumni Res Found | Cheese and process of preparing the same |
DE1039349B (de) * | 1954-08-02 | 1958-09-18 | Mario Amann | Verfahren zur Herstellung von Edelpilzkaesen durch Beimpfung |
US3072488A (en) * | 1961-08-07 | 1963-01-08 | Dairyland Food Lab | Cheese flavoring process |
GB1361817A (en) * | 1972-12-15 | 1974-07-30 | British Food Mfg Ind Res | Blue cheese flavoured product |
DE2614147C2 (de) * | 1976-04-02 | 1978-05-24 | Rudolf Mueller & Co, 6301 Pohlheim | Herstellung eines Inokulationsmaterials zur Erzeugung eines dichten Schimmelrasens |
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1979
- 1979-01-30 FR FR7902315A patent/FR2447682A1/fr active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2447682A1 (fr) | 1980-08-29 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |