FR2447682A1 - Procede de fabrication de fromages - Google Patents

Procede de fabrication de fromages

Info

Publication number
FR2447682A1
FR2447682A1 FR7902315A FR7902315A FR2447682A1 FR 2447682 A1 FR2447682 A1 FR 2447682A1 FR 7902315 A FR7902315 A FR 7902315A FR 7902315 A FR7902315 A FR 7902315A FR 2447682 A1 FR2447682 A1 FR 2447682A1
Authority
FR
France
Prior art keywords
cheese
milk
pref
conidium
seeding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7902315A
Other languages
English (en)
French (fr)
Other versions
FR2447682B1 (enrdf_load_stackoverflow
Inventor
Jacques Brulebois
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia SA
Original Assignee
Bongrain SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bongrain SA filed Critical Bongrain SA
Priority to FR7902315A priority Critical patent/FR2447682A1/fr
Publication of FR2447682A1 publication Critical patent/FR2447682A1/fr
Application granted granted Critical
Publication of FR2447682B1 publication Critical patent/FR2447682B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/30—Blue veined cheeses, e.g. Roquefort, Gorgonzola, Stilton

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR7902315A 1979-01-30 1979-01-30 Procede de fabrication de fromages Granted FR2447682A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7902315A FR2447682A1 (fr) 1979-01-30 1979-01-30 Procede de fabrication de fromages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7902315A FR2447682A1 (fr) 1979-01-30 1979-01-30 Procede de fabrication de fromages

Publications (2)

Publication Number Publication Date
FR2447682A1 true FR2447682A1 (fr) 1980-08-29
FR2447682B1 FR2447682B1 (enrdf_load_stackoverflow) 1982-03-26

Family

ID=9221353

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7902315A Granted FR2447682A1 (fr) 1979-01-30 1979-01-30 Procede de fabrication de fromages

Country Status (1)

Country Link
FR (1) FR2447682A1 (enrdf_load_stackoverflow)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2587632A1 (fr) * 1985-09-25 1987-03-27 Newtec Int Procede et machine pour deposer un produit solide finement divise en suspension aqueuse sur des corps solides a traiter
FR2839855A1 (fr) * 2002-05-27 2003-11-28 Biosaveurs Procede de preparation d'une flore d'affinage comportant une etape de fragilisation cellulaire
WO2007054988A1 (en) * 2005-10-11 2007-05-18 Mofin S.R.L. 'gluten-free' blu-veined dairy products intended for persons affected by celiac disease
EP1873235A1 (en) * 2006-06-26 2008-01-02 Universita' degli Studi di Milano A method for the preparation of Penicillium spores and the use of the latter in the food field
PL445848A1 (pl) * 2023-08-18 2025-02-24 Kosińska Daria Sery Kosińscy Sposób wytwarzania sera dojrzewającego typu roquefort

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR896179A (fr) * 1942-07-23 1945-02-14 Biosyn Ges M B H Procédé de préparation de germes de moisissures
US2665990A (en) * 1950-07-25 1954-01-12 Wisconsin Alumni Res Found Cheese and process of preparing the same
DE1039349B (de) * 1954-08-02 1958-09-18 Mario Amann Verfahren zur Herstellung von Edelpilzkaesen durch Beimpfung
US3072488A (en) * 1961-08-07 1963-01-08 Dairyland Food Lab Cheese flavoring process
GB1361817A (en) * 1972-12-15 1974-07-30 British Food Mfg Ind Res Blue cheese flavoured product
FR2346445A1 (fr) * 1976-04-02 1977-10-28 Mueller & Co Rudolf Preparation d'un inoculum pour l'obtention d'un tapis de moisissure sur les denrees alimentaires

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR896179A (fr) * 1942-07-23 1945-02-14 Biosyn Ges M B H Procédé de préparation de germes de moisissures
US2665990A (en) * 1950-07-25 1954-01-12 Wisconsin Alumni Res Found Cheese and process of preparing the same
DE1039349B (de) * 1954-08-02 1958-09-18 Mario Amann Verfahren zur Herstellung von Edelpilzkaesen durch Beimpfung
US3072488A (en) * 1961-08-07 1963-01-08 Dairyland Food Lab Cheese flavoring process
GB1361817A (en) * 1972-12-15 1974-07-30 British Food Mfg Ind Res Blue cheese flavoured product
FR2346445A1 (fr) * 1976-04-02 1977-10-28 Mueller & Co Rudolf Preparation d'un inoculum pour l'obtention d'un tapis de moisissure sur les denrees alimentaires

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EXBK/76 *

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2587632A1 (fr) * 1985-09-25 1987-03-27 Newtec Int Procede et machine pour deposer un produit solide finement divise en suspension aqueuse sur des corps solides a traiter
EP0219405A1 (fr) * 1985-09-25 1987-04-22 Newtec International Procédé et machine pour déposer un produit solide finement divisé en suspension aqueuse sur des corps solides à traiter
FR2839855A1 (fr) * 2002-05-27 2003-11-28 Biosaveurs Procede de preparation d'une flore d'affinage comportant une etape de fragilisation cellulaire
WO2003100071A3 (fr) * 2002-05-27 2005-03-10 Biosaveurs Procédé de préparation d'une flore d'affinage comportant une étape de fragilisation cellulaire
WO2007054988A1 (en) * 2005-10-11 2007-05-18 Mofin S.R.L. 'gluten-free' blu-veined dairy products intended for persons affected by celiac disease
JP2009511040A (ja) * 2005-10-11 2009-03-19 モフィン エス．アール．エル． セリアック病患者のための、グルテンを含まない、ブルーベインの（ｂｌｕｅ−ｖｅｉｎｅｄ）日用製品
EP2272375A1 (en) * 2005-10-11 2011-01-12 Mofin S.R.L. "Gluten-free" blue-veined dairy products intended for persons affected by celiac disease
RU2409192C2 (ru) * 2005-10-11 2011-01-20 Мофин С.Р.Л. Способ получения безглютеновой споровой или плесневой культуры, принадлежащей к виду реnicillium roqueforti, и безглютеновая споровая или плесневая культура penicillium roqueforti, используемая для получения сыра с голубыми прожилками, предназначенного для лиц, страдающих целиакией, и способ получения молочного продукта с голубыми прожилками
EP1873235A1 (en) * 2006-06-26 2008-01-02 Universita' degli Studi di Milano A method for the preparation of Penicillium spores and the use of the latter in the food field
PL445848A1 (pl) * 2023-08-18 2025-02-24 Kosińska Daria Sery Kosińscy Sposób wytwarzania sera dojrzewającego typu roquefort

Also Published As

Publication number Publication date
FR2447682B1 (enrdf_load_stackoverflow) 1982-03-26

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Legal Events

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