FR2446604B1 - - Google Patents
Info
- Publication number
- FR2446604B1 FR2446604B1 FR7901717A FR7901717A FR2446604B1 FR 2446604 B1 FR2446604 B1 FR 2446604B1 FR 7901717 A FR7901717 A FR 7901717A FR 7901717 A FR7901717 A FR 7901717A FR 2446604 B1 FR2446604 B1 FR 2446604B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Food-Manufacturing Devices (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7901717A FR2446604A1 (en) | 1979-01-19 | 1979-01-19 | Stick support for ice creams or chocolate ices - made of food synthetic resin and contg. orifices right through it |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7901717A FR2446604A1 (en) | 1979-01-19 | 1979-01-19 | Stick support for ice creams or chocolate ices - made of food synthetic resin and contg. orifices right through it |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2446604A1 FR2446604A1 (en) | 1980-08-14 |
FR2446604B1 true FR2446604B1 (en) | 1983-02-04 |
Family
ID=9221116
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7901717A Granted FR2446604A1 (en) | 1979-01-19 | 1979-01-19 | Stick support for ice creams or chocolate ices - made of food synthetic resin and contg. orifices right through it |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2446604A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2768321A1 (en) * | 1997-09-16 | 1999-03-19 | Frederic Debacker | Round wooden rods for use in farm produce |
BR9705412A (en) * | 1997-11-04 | 2000-12-05 | Ima Do Brasil Imp Acao E Expor | Support and support manufacturing process |
CZ23907U1 (en) * | 2012-04-03 | 2012-05-31 | Honz@Tibor | Chocolate article with a handle forming an advertising, souvenir and/or gift item |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1984799A (en) * | 1932-06-20 | 1934-12-18 | Irving E Jacobson | Handle and core for frozen confections |
US2217700A (en) * | 1939-07-01 | 1940-10-15 | Musher Corp | Frozen confection and method for making it |
FR997490A (en) * | 1949-09-15 | 1952-01-07 | Candy holder | |
FR1047276A (en) * | 1951-12-11 | 1953-12-14 | Stick for pacifiers and the like | |
US3274958A (en) * | 1963-08-05 | 1966-09-27 | Good Humor Corp | Comestible |
FR1546803A (en) * | 1967-10-13 | 1968-11-22 | Couturier & Chanoine Reunis Et | New synthetic pacifier stick |
US3968262A (en) * | 1974-05-28 | 1976-07-06 | Lawrence Peska Associates, Inc. | Combined confection and bubble-forming device |
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1979
- 1979-01-19 FR FR7901717A patent/FR2446604A1/en active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2446604A1 (en) | 1980-08-14 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
ST | Notification of lapse |