FR2768321A1 - Round wooden rods for use in farm produce - Google Patents
Round wooden rods for use in farm produce Download PDFInfo
- Publication number
- FR2768321A1 FR2768321A1 FR9711505A FR9711505A FR2768321A1 FR 2768321 A1 FR2768321 A1 FR 2768321A1 FR 9711505 A FR9711505 A FR 9711505A FR 9711505 A FR9711505 A FR 9711505A FR 2768321 A1 FR2768321 A1 FR 2768321A1
- Authority
- FR
- France
- Prior art keywords
- dangerous
- consumer
- event
- wooden rods
- fall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
Description
La présente invention concerne les bâtonnets ronds en buis, utilisés notamment en agro-alimentaire (brochettes, sucreries, crème glacée, etc ...) et dont l'utilisation peut s'avérer dangereuse dans certaines conditions particulières. The present invention relates to round boxwood sticks, used in particular in the food industry (skewers, sweets, ice cream, etc.) and the use of which can prove dangerous under certain particular conditions.
Elle consiste à apporter une amélioration permettant de sécuriser le consommateur final du produit. It consists in making an improvement allowing to secure the final consumer of the product.
Historiquement et jusqu'à ce jour, les bâtonnets ayant cette utilisation alimentaire ont leurs extrémités coupés perpendiculairement à la longueur (fig. 1, angle a = 90 ). La coupe est franche et source d'inconfort voire de blessures légères pour le consommateur. Dans certains cas, les bâtonnets sont pointés (fig. 2, angle b) ou encore chanfreinés (fig. 3, angle c) pour leur permettre d'avoir une meilleure pénétration dans les aliments à maintenir: viande, glace, poissons, sucreries, etc ... Les dangers pour le consommateur sont alors exponentiels. Tous les ans, plusieurs dizaines d'accidents plus ou moins graves sont à déplorer avec des pénétrations de palais et autres traumatismes buccaux survenus lors de chutes ou chocs. Historically and to this day, sticks with this food use have their ends cut perpendicular to the length (fig. 1, angle a = 90). The cut is straightforward and a source of discomfort or even minor injuries for the consumer. In some cases, the sticks are pointed (fig. 2, angle b) or chamfered (fig. 3, angle c) to allow them to have better penetration in the food to be maintained: meat, ice cream, fish, sweets, etc ... The dangers for the consumer are then exponential. Every year, dozens of more or less serious accidents are to be deplored with penetrations of the palate and other oral traumas occurring during falls or shocks.
Les services consommateurs des "NESTLE', "UNILEVER" et autres industriels de l'agro-alimentaire reçoivent de façon régulière des plaintes concernant des accidents de ce type et certains procès ont été récemment engagés devant les tribunaux par des associations de consommateurs. L'objectif est donc d'apporter une sécurité aux bâtonnets ronds d'autant plus que les produits sont bien souvent destinés à un public d'enfants.The consumer services of "NESTLE '," UNILEVER "and other food manufacturers regularly receive complaints concerning accidents of this type and certain lawsuits have recently been brought before the courts by consumer associations. The objective is therefore to provide security for round rods, especially since the products are very often intended for children.
La solution technique trouvée et faisant l'objet du brevet se fait en deux étapes:
1. Arrondir les extrémités des bâtonnets afin d'éviter l'existence de toute zone agressive caractérisée par des angles d'attaque en cas de chute (fig. 1. 2. 3.). Pour ce faire, I'invention consiste à réaliser une demC sphère aux extrémités des bâtonnets (fig. 4). The technical solution found and the subject of the patent is done in two stages:
1. Round the ends of the sticks in order to avoid the existence of any aggressive zone characterized by angles of attack in the event of a fall (fig. 1. 2. 3.). To do this, the invention consists in making a demC sphere at the ends of the sticks (fig. 4).
Pour parvenir techniquement à ce résultat, il est possible de faire tourner le bâtonnet sur lui-même tout en le maintenant en pression sur une bonde abrasive en mouvement. To achieve this technically, it is possible to rotate the stick on itself while keeping it under pressure on a moving abrasive plug.
2. Fragiliser le bâtonnet pour éviter une pénétration dans le palais en cas de chute ou choc et provoquer plutôt une cassure du bâtonnet tout en gardant un même diamètre minimum à celui-ci nécessaire à une bonne préhension du produit par le consommateur. Si on réalise une prédécoupe du bâtonnet en un point de la périphérie (fig. 5) la cassure en cas de chute est dangereuse (fig. 6, angle d) car on crée artificiellement des échardes. La fragilisation du bâtonnet n'apporte alors aucune sécurité. 2. Weaken the stick to avoid penetration into the palate in the event of a fall or shock and rather cause the stick to break while keeping the same minimum diameter as necessary for good grip of the product by the consumer. If you precut the stick at a point on the periphery (fig. 5) the break in the event of a fall is dangerous (fig. 6, angle d) because you artificially create splinters. The weakening of the stick then provides no security.
Par contre, si on rarédécouse le bâtonnet sur toute sa périphérie (fig. 7 3609) la cassure est franche, sans écharde, ni brisure dangereuse (fig. 8). Le produit n'est alors plus dangereux. Cette prédécoupe périphérique peut se faire grâce à un outil pem7ettant là encore l'obtention d'un arrondi en cas de cassure (fig. 9) et donc un confort et une sécurité maximum. Cette opération peut aussi être multipliée en plusieurs points du bâtonnet (fig. 10) pour obtenir une cascade de cassures non dangereuses en cas de chutes (fig.l i). On the other hand, if the rod is scarce over its entire periphery (fig. 7 3609) the break is frank, without splinters or dangerous breakage (fig. 8). The product is no longer dangerous. This peripheral precut can be done using a tool which again achieves rounding in the event of breakage (fig. 9) and therefore maximum comfort and security. This operation can also be multiplied at several points on the stick (fig. 10) to obtain a cascade of non-dangerous breaks in the event of a fall (fig.l i).
Pour parvenir techniquement à ce résultat, il est possible de faire tourner le bâtonnet sur lui-même tout en le maintenant en contact avec une scie circulaire ou fraise. To achieve this technically, it is possible to rotate the stick on itself while keeping it in contact with a circular saw or cutter.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9711505A FR2768321A1 (en) | 1997-09-16 | 1997-09-16 | Round wooden rods for use in farm produce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9711505A FR2768321A1 (en) | 1997-09-16 | 1997-09-16 | Round wooden rods for use in farm produce |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2768321A1 true FR2768321A1 (en) | 1999-03-19 |
Family
ID=9511124
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9711505A Pending FR2768321A1 (en) | 1997-09-16 | 1997-09-16 | Round wooden rods for use in farm produce |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2768321A1 (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1078187A (en) * | 1965-07-06 | 1967-08-02 | Unilever Ltd | Sticks for ice lollies and the like |
FR2446604A1 (en) * | 1979-01-19 | 1980-08-14 | Lanier Jean | Stick support for ice creams or chocolate ices - made of food synthetic resin and contg. orifices right through it |
US5042860A (en) * | 1990-03-08 | 1991-08-27 | The Jim Bouton Corporation | Support stick for an erodible material |
DE4141727A1 (en) * | 1991-12-18 | 1993-07-01 | Andreas Laubach | Ice cream or lollipop stick - has a hollow zone which can be filled with another prod. |
US5403051A (en) * | 1992-08-21 | 1995-04-04 | Perfect Stick Inc. | Plastic stick for forming ice confections |
US5447348A (en) * | 1994-02-01 | 1995-09-05 | Lapierre; Robert | Extruded confectionary stick and method of making same |
-
1997
- 1997-09-16 FR FR9711505A patent/FR2768321A1/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1078187A (en) * | 1965-07-06 | 1967-08-02 | Unilever Ltd | Sticks for ice lollies and the like |
FR2446604A1 (en) * | 1979-01-19 | 1980-08-14 | Lanier Jean | Stick support for ice creams or chocolate ices - made of food synthetic resin and contg. orifices right through it |
US5042860A (en) * | 1990-03-08 | 1991-08-27 | The Jim Bouton Corporation | Support stick for an erodible material |
DE4141727A1 (en) * | 1991-12-18 | 1993-07-01 | Andreas Laubach | Ice cream or lollipop stick - has a hollow zone which can be filled with another prod. |
US5403051A (en) * | 1992-08-21 | 1995-04-04 | Perfect Stick Inc. | Plastic stick for forming ice confections |
US5447348A (en) * | 1994-02-01 | 1995-09-05 | Lapierre; Robert | Extruded confectionary stick and method of making same |
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