CN212437171U

CN212437171U - Ice cream handle

Info

Publication number: CN212437171U
Application number: CN202021060234.2U
Authority: CN
Inventors: 闫巧珍; 李凤英; 温红瑞
Original assignee: Inner Mongolia Yili Industrial Group Co Ltd
Current assignee: Inner Mongolia Yili Industrial Group Co Ltd
Priority date: 2020-06-10
Filing date: 2020-06-10
Publication date: 2021-02-02
Anticipated expiration: 2030-06-10

Abstract

The utility model relates to an ice cream handle, which comprises a handle body, wherein one end of the handle body is an insertion end inserted into the ice cream body, the other end of the handle body is a handheld end exposed outside the ice cream body, the distance between two opposite edges of the insertion end is gradually reduced from the direction close to the handheld end to the direction far away from the handheld end, and an insertion included angle is formed between the two opposite edges of the insertion end; the handle body is provided with hollow parts which penetrate through two sides of the handle body, and the hollow parts are inserted into the cake body along with the insertion end. The utility model solves the technical problems that the ice cream handle is easy to drop and the ice cream is easy to break because the ice cream handle is difficult to be inserted into the ice cream body.

Description

Ice cream handle

Technical Field

The utility model relates to a frozen drink field especially relates to an ice cream handle.

Background

With the continuous development of the cold drink industry, the forms and contents of popsicles and ice creams are more and more abundant, and especially popsicles or ice creams with particles (such as chocolate blocks and the like) or fruit particles (such as nut fragments and preserved fruit fragments and the like) added inside are widely popular with consumers. However, because the center of the particles or fruit particles has a high hardness, the particles or fruit particles can generate a high resistance to the ice cream stick during the process of inserting the ice cream stick into the cake body, and the problem that the ice cream stick is difficult to insert into the cake body is caused, thereby reducing the production efficiency. In addition, because the part of the ice cream handle inserted into the cake body is less, the freezing area of the ice cream handle contacted with the cake body and the feed liquid is not enough, the problem that the ice cream handle falls off easily occurs in the demoulding process or the problem that the head of the ice cream is broken occurs in the circulation process, the rate of finished products of the ice cream is greatly reduced, poor eating experience is brought to consumers, and the selling and popularization of the products are not facilitated.

Aiming at the problems that the ice cream handle is easy to fall off and the ice cream is easy to break because the ice cream handle is difficult to be inserted into the cake body in the related technology, no effective solution is provided at present.

Therefore, the inventor provides an ice cream bar handle by virtue of experience and practice of related industries for many years so as to overcome the defects in the prior art.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an ice cream handle, the end of inserting of its head is certain contained angle design, can be convenient for the ice cream handle insert the internal portion of cake of freezing in-process easily, especially the internal portion of cake that has added granule or fruit grain inside, guarantees that the ice cream handle can fully peg graft with the cake.

Another object of the present invention is to provide an ice cream handle, wherein the hollow portion is disposed on the ice cream handle, which can increase the contact and freezing area between the ice cream handle and the cake body and between the ice cream handle and the cake body, thereby ensuring the tightness between the ice cream handle and the cake body and avoiding the occurrence of the condition of ice cream broken ends or ice cream handle falling off during the process of pulling out the ice cream handle.

The purpose of the utility model can be realized by adopting the following technical scheme:

the utility model provides an ice cream handle, which comprises a handle body, wherein one end of the handle body is an insertion end inserted into the ice cream body, the other end of the handle body is a handheld end exposed outside the ice cream body, the distance between two opposite edges of the insertion end is gradually reduced from the direction close to the handheld end to the direction far away from the handheld end, and an insertion included angle is formed between the two opposite edges of the insertion end;

the handle body is provided with hollow parts which run through two sides of the handle body, and the hollow parts are inserted into the cake body along with the insertion end.

The present invention provides a portable electronic device, including a handle body, a connecting portion, a tip, a connecting portion and a connecting portion.

In a preferred embodiment of the present invention, the connecting portion is a trapezoidal sheet structure gradually reduced from being close to the handheld end to being far away from the direction width of the handheld end, and the end portion is an arc sheet structure.

In a preferred embodiment of the present invention, the connecting portion and the end portion are integrally formed.

In a preferred embodiment of the present invention, the insertion included angle is greater than or equal to 30 ° and less than or equal to 60 °.

In a preferred embodiment of the present invention, the hollow portion is located in the middle of the handle body.

In a preferred embodiment of the present invention, the hollow portion is a long strip-shaped through hole formed along the length direction of the handle body, and two opposite inner walls along the length direction of the handle body in the through hole are continuous and have a saw-toothed structure extending along the length direction of the handle body.

In a preferred embodiment of the present invention, the included angle of the saw teeth of the saw-toothed structure is greater than 0 ° and less than or equal to 120 °.

In a preferred embodiment of the present invention, the outer edge of the handheld end is arc-shaped, and two ends of the outer edge of the handheld end are respectively connected to two opposite side edges of the handle body in a smooth manner.

In a preferred embodiment of the present invention, the handheld end is an arc-shaped sheet structure.

From above, the ice cream handle of the utility model has the characteristics and advantages that: the ice cream stick is characterized in that one end of the ice cream stick inserted into the ice cream body is an insertion end, the distance between two opposite edges of the insertion end is gradually reduced from the direction close to the handheld end to the direction far away from the handheld end, so that an insertion included angle is formed between the two opposite edges of the insertion end, the resistance effect of particles or fruit particles in the ice cream body on the ice cream stick is reduced, the ice cream stick can be easily inserted into the ice cream body along with the insertion end, the ice cream stick can be ensured to be easily and fully inserted into the ice cream body, and the production efficiency is improved. In addition, on the basis of fully inserting the ice cream handle and the cake body, the hollow part is arranged on the handle body and is inserted into the cake body along with the inserting end, so that the contact and freezing area of the ice cream handle and the cake body is increased, the inserting stability of the ice cream handle and the cake body is further enhanced, the condition that the head of the ice cream is broken or the ice cream handle falls off in the pulling process is avoided, the yield of the ice cream and the eating experience of consumers are effectively improved, and the ice cream is favorable for selling and popularizing products.

Drawings

The drawings are only intended to illustrate and explain the present invention and do not limit the scope of the invention. Wherein:

FIG. 1: is the front view of the ice cream bar handle of the utility model.

FIG. 2: is a side view of the ice cream bar handle of the utility model.

FIG. 3: which is a partial enlargement of the position a in fig. 1.

FIG. 4: which is a partial enlarged view of the position B in fig. 1.

FIG. 5: a partial enlarged view of the position C in fig. 1.

The utility model provides an reference numeral does:

1. a handle body; 101. An insertion end;

1011. a connecting portion; 1012. An end portion;

102. a handheld end; 103. A hollow-out section;

1031. a connecting section; alpha, insertion included angle;

beta, the included angle of the sawtooth.

Detailed Description

In order to clearly understand the technical features, objects, and effects of the present invention, embodiments of the present invention will be described with reference to the accompanying drawings.

As shown in fig. 1 to 4, the utility model provides a popsicle stick, which comprises a stick body 1, one end of the stick body 1 is an insertion end 101 inserted into the interior of the cake body, the other end of the stick body 1 is a handheld end 102 exposed outside the cake body, the distance between two opposite edges of the insertion end 101 is gradually reduced from the direction close to the handheld end 102 to the direction far away from the handheld end 102, so that an insertion included angle α is formed between the two opposite edges of the insertion end 101; the handle body 1 is provided with hollow parts 103 penetrating through two sides of the handle body 1, and the hollow parts 103 are inserted into the cake body along with the insertion end 101.

The utility model discloses well ice cream handle inserts to the internal one end of cake for inserting end 101, the distance between the double-phase opposite edge that inserts end 101 is dwindled to the direction of keeping away from handheld end 102 by being close to handheld end 102 gradually, so that form between the double-phase opposite edge that inserts end 101 and insert contained angle alpha, thereby the resistance to handle body 1 of granule or fruit grain in the cake body is reduced to the in-process that inserts the cake body at handle body 1, make handle body 1 can insert the inside to the cake body easily along with inserting end 101, guarantee that the ice cream handle can just peg graft with the cake body easily, and the production efficiency is improved. In addition, the handle body 1 is provided with the hollow part 103, the hollow part 103 is inserted into the ice cream body along with the insertion end 101, the contact and freezing area of the ice cream handle and the ice cream body is increased, the splicing stability of the handle body 1 and the ice cream body is further enhanced, and the condition that the head of the ice cream is broken or the ice cream handle falls off in the process of pulling out the ice cream handle is avoided.

In an alternative embodiment of the present invention, as shown in fig. 1 to 3, the handle body 1 has a strip-shaped sheet structure. The insertion end 101 includes a connection portion 1011 and an end portion 1012, the connection portion 1011 and the end portion 1012 are sequentially connected in a direction from the side close to the handheld end 102 to the side away from the handheld end 102, a distance between two opposite side edges of the connection portion 1011 is gradually reduced in a direction from the side close to the handheld end 102 to the side away from the handheld end 102, an outer edge of the end portion 1012 is arc-shaped, one end of each of the two opposite side edges of the connection portion 1011 is smoothly connected with the two opposite side edges of the corresponding handle body 1, and the other end of each of the two opposite side edges of the connection portion 1011 is smoothly connected with two ends of the outer. Through the matching connection of the connecting part 1011 and the end part 1012, the insertion end 101 can be easily inserted into the ice cream body, the insertion end 101 is prevented from being too sharp, the oral cavity is effectively prevented from being stabbed in the ice cream eating process, and the eating safety of consumers (particularly children) is ensured.

Specifically, as shown in fig. 3, the connecting portion 1011 has a trapezoidal sheet-like structure with a gradually decreasing width from the direction close to the handheld end 102 to the direction away from the handheld end 102, and the end portion 1012 has an arc-like sheet-like structure.

Further, the connecting portion 1011 is integrally formed with the end portion 1012.

Preferably, the included insertion angle α is greater than or equal to 30 ° and less than or equal to 60 ° (i.e., 30 ° ≦ α ≦ 60 °). If the insertion included angle alpha is smaller than 30 degrees, the insertion end 101 is too sharp, which is not beneficial to the eating safety of children and has the hidden danger of stabbing oral cavity; if the insertion included angle alpha is larger than 60 degrees, the insertion included angle alpha of the insertion end 101 is too large, particles or fruit particles in the cake body still have larger resistance to the handle body 1, and the smooth insertion of the ice cream handle is not facilitated.

In an alternative embodiment of the present invention, as shown in fig. 1 and 2, the hollow portion 103 is located in the middle of the handle body 1. The hollow part 103 is a strip-shaped through hole which is formed along the length direction of the handle body 1, two opposite inner walls in the through hole along the length direction of the handle body 1 are in a continuous zigzag structure which extends along the length direction of the handle body 1, so that the handle body 1 can be fully contacted with the cake body and the liquid which is not frozen, the contact area of the handle body 1 and the cake body is greatly increased, the cake body is frozen into a whole through subsequent quick freezing, and the problems of broken ends of ice cream and falling off of the ice cream handle due to insufficient tightness of the ice cream handle and the cake body can be avoided. In addition, the two inner walls of the hollow part 103 are both in a zigzag structure, after the handle body 1 and the cake body are frozen, the teeth arranged oppositely can also increase the stability of the connection between the cake body and the handle body 1, and the stable connection between the cake body and the handle body 1 is ensured under the condition that the cake body is not melted.

Further, as shown in FIG. 4, the included angle β of the saw teeth of the saw-toothed structure can be designed according to the die and the actual requirements, but it is necessary to ensure that the included angle β of the saw teeth is greater than 0 degree and less than or equal to 120 degrees (i.e., β is greater than 0 degree and less than or equal to 120 degrees).

Specifically, as shown in fig. 4, the zigzag structure is formed by connecting a plurality of connecting segments 1031 in sequence along the length direction of the handle body 1, and an included angle between any two adjacent connecting segments 1031 is a zigzag included angle β.

In an optional embodiment of the present invention, as shown in fig. 1, fig. 2 and fig. 5, the outer edge of the handheld end 102 is arc-shaped, two ends of the outer edge of the handheld end 102 are respectively and smoothly connected to two opposite side edges of the handle body 1, so that the handheld end 102 is convenient for a consumer to hold the handle body 1 when eating an ice cream, thereby facilitating the eating of the ice cream.

Further, the handle end 102 is an arc-shaped sheet structure.

Further, the material of the handle body 1 may be any one of a variety of conventional food grade materials such as, but not limited to, plastic and wood.

Of course, the ice cream bar handle of the utility model can also be used for being inserted into other edible products and used as a supporting rod of the products. Such as confectionery products that require support by a support bar.

In the production process of the ice cream, the mold passes through the brine tank after filling, the head of the ice cream is frozen, and then the ice cream enters the chopstick inserting process of the ice cream handle, the ice cream handle is inserted into a cake body through the cooperation of the chopstick inserting trolley and the mechanical arm, the insertion resistance of the ice cream handle is increased for the ice cream containing particles or fruit particles inside, and the resistance of the end part of the ice cream handle is reduced by the design of the included angle of the insertion end 101, so that the ice cream handle can be quickly and easily inserted into the cake body; after the chopstick inserting process is completed, the ice cream handle is fully contacted with the unfrozen liquid in the cake body, particularly the contact area of the ice cream handle and the cake body is greatly increased at the hollowed-out position, the ice cream handle and the cake body are frozen into a whole through quick freezing, the ice cream handle and the cake body can be easily pulled out synchronously by the manipulator from the mold through the demolding process, and the situations that the ice cream handle is separated from the cake body and falls off in the demolding process due to incomplete freezing of the ice cream handle and the cake body can be avoided.

The ice cream handle of the utility model has the characteristics and advantages that:

the ice cream stick handle is inserted into the cake body, wherein the end of the ice cream stick handle inserted into the cake body is an insertion end 101, the distance between two opposite edges of the insertion end 101 is gradually reduced from the direction close to the handheld end 102 to the direction away from the handheld end 102, so that an insertion included angle alpha is formed between the two opposite edges of the insertion end 101, the resistance of particles or fruit particles in the cake body to the handle body 1 is reduced in the process that the handle body 1 is inserted into the cake body, the handle body 1 can be easily inserted into the cake body along with the insertion end 101, the ice cream stick handle can be easily and fully inserted into the cake body, and the production efficiency is improved.

Secondly, the handle body 1 of the ice cream bar is provided with the hollow part 103, the hollow part 103 is inserted into the ice cream body along with the insertion end 101, the contact and freezing area of the ice cream bar and the ice cream body is increased, the stability of the insertion connection of the handle body 1 and the ice cream body is further enhanced, the condition that the head of the ice cream bar is broken or the ice cream bar falls off in the process of being pulled out is avoided, the yield of the ice cream bar and the use experience of consumers are greatly improved, and the ice cream bar is suitable for popularization and use.

And the angle range of the included angle alpha inserted into the ice cream stick handle is more than or equal to 30 degrees and less than or equal to 60 degrees, so that the insertion end 101 can be easily inserted into the ice cream body, the insertion end 101 is prevented from being too sharp, the oral cavity is effectively prevented from being stabbed in the process of eating the ice cream, and the eating safety of consumers is ensured.

The above description is only exemplary of the present invention, and is not intended to limit the scope of the present invention. Any person skilled in the art should also realize that such equivalent changes and modifications can be made without departing from the spirit and principles of the present invention.

Claims

1. A popsicle handle comprises a handle body (1), wherein one end of the handle body (1) is an insertion end (101) inserted into the interior of a pastry body, the other end of the handle body (1) is a handheld end (102) exposed outside the pastry body, the distance between two opposite edges of the insertion end (101) is gradually reduced from the direction close to the handheld end (102) to the direction far away from the handheld end (102), and an insertion included angle (alpha) is formed between the two opposite edges of the insertion end (101);

the cake making device is characterized in that a hollow part (103) penetrating through two sides of the handle body (1) is arranged on the handle body (1), and the hollow part (103) is inserted into the cake body along with the insertion end (101).

2. The ice cream bar handle according to claim 1, wherein the handle body (1) is a strip-shaped sheet structure, the insertion end (101) comprises a connecting part (1011) and an end part (1012), the connecting part (1011) and the end part (1012) are sequentially connected from the direction close to the handheld end (102) to the direction far away from the handheld end (102), the distance between two opposite side edges of the connecting part (1011) is gradually reduced from the direction close to the handheld end (102) to the direction far away from the handheld end (102), the outer edge of the end part (1012) is arc-shaped, one end of two opposite side edges of the connecting part (1011) is respectively and smoothly connected with two opposite side edges of the corresponding handle body (1), the other ends of the two opposite side edges of the connecting part (1011) are respectively and smoothly connected with the two ends of the outer edge of the corresponding end part (1012).

3. The ice cream stick of claim 2, wherein the connecting portion (1011) is a trapezoidal sheet structure with a width gradually decreasing from the direction close to the holding end (102) to the direction away from the holding end (102), and the end portion (1012) is an arc sheet structure.

4. The ice cream bar handle of claim 2, wherein the connecting portion (1011) is integrally formed with the end portion (1012).

5. Ice cream bar handle according to claim 1, characterised in that the insertion angle (α) is greater than or equal to 30 ° and less than or equal to 60 °.

6. The ice cream bar handle according to claim 1, wherein the hollow portion (103) is located in the middle of the handle body (1).

7. The ice cream bar handle according to claim 6, wherein the hollow portion (103) is a long through hole formed along the length direction of the handle body (1), and two opposite inner walls of the through hole along the length direction of the handle body (1) are continuous and have a saw-tooth structure extending along the length direction of the handle body (1).

8. The ice cream bar of claim 7, wherein the included angle (β) of the serrations of the saw-toothed structure is greater than 0 ° and equal to or less than 120 °.

9. The ice cream handle as claimed in claim 1, wherein the outer edge of the hand-held end (102) is arc-shaped, and two ends of the outer edge of the hand-held end (102) are respectively and smoothly connected with two opposite side edges of the handle body (1).

10. The ice cream handle according to claim 9, wherein the handle end (102) is an arc-shaped sheet structure.