FR2446070A1 - Support pour le positionnement de patons en cours de pousse - Google Patents

Support pour le positionnement de patons en cours de pousse

Info

Publication number
FR2446070A1
FR2446070A1 FR7900864A FR7900864A FR2446070A1 FR 2446070 A1 FR2446070 A1 FR 2446070A1 FR 7900864 A FR7900864 A FR 7900864A FR 7900864 A FR7900864 A FR 7900864A FR 2446070 A1 FR2446070 A1 FR 2446070A1
Authority
FR
France
Prior art keywords
grill
bakery
framed
dough sticks
flat side
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7900864A
Other languages
English (en)
French (fr)
Other versions
FR2446070B3 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DROUET JEAN CLAUDE
Original Assignee
DROUET JEAN CLAUDE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DROUET JEAN CLAUDE filed Critical DROUET JEAN CLAUDE
Priority to FR7900864A priority Critical patent/FR2446070A1/fr
Publication of FR2446070A1 publication Critical patent/FR2446070A1/fr
Application granted granted Critical
Publication of FR2446070B3 publication Critical patent/FR2446070B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
FR7900864A 1979-01-15 1979-01-15 Support pour le positionnement de patons en cours de pousse Granted FR2446070A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7900864A FR2446070A1 (fr) 1979-01-15 1979-01-15 Support pour le positionnement de patons en cours de pousse

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7900864A FR2446070A1 (fr) 1979-01-15 1979-01-15 Support pour le positionnement de patons en cours de pousse

Publications (2)

Publication Number Publication Date
FR2446070A1 true FR2446070A1 (fr) 1980-08-08
FR2446070B3 FR2446070B3 (enrdf_load_stackoverflow) 1981-09-18

Family

ID=9220741

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7900864A Granted FR2446070A1 (fr) 1979-01-15 1979-01-15 Support pour le positionnement de patons en cours de pousse

Country Status (1)

Country Link
FR (1) FR2446070A1 (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2572891A1 (fr) * 1984-11-14 1986-05-16 Stevance Marc Support de cuisson d'aliments notamment de patons pour la fabrication de pain
FR2594640A1 (fr) * 1986-02-21 1987-08-28 Demarle Guy Ets Materiel polyvalent de fermentation et de cuisson des pates a pain ou analogues
US5232609A (en) * 1986-02-21 1993-08-03 Ets Guy Demarle Self-supporting element used during the fermentation and baking of bread making products

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2572891A1 (fr) * 1984-11-14 1986-05-16 Stevance Marc Support de cuisson d'aliments notamment de patons pour la fabrication de pain
FR2594640A1 (fr) * 1986-02-21 1987-08-28 Demarle Guy Ets Materiel polyvalent de fermentation et de cuisson des pates a pain ou analogues
EP0235037A3 (en) * 1986-02-21 1988-07-27 Ets Guy Demarle Polyvalent matter and membrane or form for supporting bread products or the like during the proving and cooking of the dough
US5232609A (en) * 1986-02-21 1993-08-03 Ets Guy Demarle Self-supporting element used during the fermentation and baking of bread making products

Also Published As

Publication number Publication date
FR2446070B3 (enrdf_load_stackoverflow) 1981-09-18

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