FR2436183B1 - - Google Patents

Info

Publication number
FR2436183B1
FR2436183B1 FR7922804A FR7922804A FR2436183B1 FR 2436183 B1 FR2436183 B1 FR 2436183B1 FR 7922804 A FR7922804 A FR 7922804A FR 7922804 A FR7922804 A FR 7922804A FR 2436183 B1 FR2436183 B1 FR 2436183B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7922804A
Other versions
FR2436183A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2436183A1 publication Critical patent/FR2436183A1/fr
Application granted granted Critical
Publication of FR2436183B1 publication Critical patent/FR2436183B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR7922804A 1978-09-13 1979-09-12 Procede pour produire un aliment nutritif a partir d'avoine aquatique Granted FR2436183A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11176578A JPS5539727A (en) 1978-09-13 1978-09-13 Preparation of nourishing food from water oat

Publications (2)

Publication Number Publication Date
FR2436183A1 FR2436183A1 (fr) 1980-04-11
FR2436183B1 true FR2436183B1 (fr) 1984-02-03

Family

ID=14569608

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7922804A Granted FR2436183A1 (fr) 1978-09-13 1979-09-12 Procede pour produire un aliment nutritif a partir d'avoine aquatique

Country Status (5)

Country Link
US (1) US4278690A (fr)
JP (1) JPS5539727A (fr)
DE (1) DE2935883A1 (fr)
FR (1) FR2436183A1 (fr)
GB (1) GB2032954B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4863747A (en) * 1987-10-22 1989-09-05 Pioneer Hi-Bred International Bacterial treatment to preserve hay quality by addition of microorganisms of the genus Bacillus
US4820531A (en) * 1987-10-22 1989-04-11 Pioneer Hi-Bred International Bacterial treatment to preserve hay quality by addition of microorganisms of the genus bacillus
AU2008293896B2 (en) 2007-08-29 2014-10-02 Ganeden Biotech, Inc. Baked goods
ES2595733T3 (es) * 2008-10-16 2017-01-03 Ganeden Biotech, Inc. Composiciones probióticas a base de cereales

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE470001A (fr) *
US3157513A (en) * 1961-11-15 1964-11-17 Kellog Co Enzymatic treatment of cereal grains
US3632346A (en) * 1968-04-30 1972-01-04 Rohm & Haas Process for rendering innocuous flatulence-producing saccharides
US3709694A (en) * 1971-01-25 1973-01-09 Inst Of Food And Agriculture S Beverage from plants of the genus hemarthria
JPS4836361A (fr) * 1971-09-20 1973-05-29
BE792665A (fr) * 1971-12-14 1973-03-30 Ury & Cie Ets Concentre purifie de soja
JPS5221076B2 (fr) * 1972-01-19 1977-06-08
DE2315995A1 (de) * 1973-03-30 1974-10-03 Hiroshi Onodera Konservierter tee aus wasserhaferblaettern, verfahren zu seiner herstellung und arzneipraeparate
FR2222960A1 (en) * 1973-03-30 1974-10-25 Iwasaki Kenzo Medicinal and nutrient water-oat leaf tea - preserved by encouraging heat-resistant microorganisms or thermophilic bacteria

Also Published As

Publication number Publication date
DE2935883C2 (fr) 1987-09-03
FR2436183A1 (fr) 1980-04-11
GB2032954A (en) 1980-05-14
DE2935883A1 (de) 1980-04-30
GB2032954B (en) 1982-10-27
JPS5744305B2 (fr) 1982-09-20
US4278690A (en) 1981-07-14
JPS5539727A (en) 1980-03-19

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