FR2436178A1 - PROCESS FOR STABILIZING ANIMAL AND VEGETABLE EDIBLE OILS AND FATS - Google Patents

PROCESS FOR STABILIZING ANIMAL AND VEGETABLE EDIBLE OILS AND FATS

Info

Publication number
FR2436178A1
FR2436178A1 FR7923149A FR7923149A FR2436178A1 FR 2436178 A1 FR2436178 A1 FR 2436178A1 FR 7923149 A FR7923149 A FR 7923149A FR 7923149 A FR7923149 A FR 7923149A FR 2436178 A1 FR2436178 A1 FR 2436178A1
Authority
FR
France
Prior art keywords
fat
animal
fats
edible oils
stabilizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7923149A
Other languages
French (fr)
Other versions
FR2436178B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Showa Sangyo Co Ltd
Original Assignee
Showa Sangyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP11373478A external-priority patent/JPS5540716A/en
Priority claimed from JP5154279A external-priority patent/JPS55144081A/en
Application filed by Showa Sangyo Co Ltd filed Critical Showa Sangyo Co Ltd
Publication of FR2436178A1 publication Critical patent/FR2436178A1/en
Application granted granted Critical
Publication of FR2436178B1 publication Critical patent/FR2436178B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

L'invention concerne un procédé pour stabiliser une huile ou une graisse comestible animale ou végétale contre l'oxydation par l'oxygène atmosphérique. Le procédé de l'invention comprend les étapes, suivantes : a. On mélange une graisse ou une huile comestible avec une céréale ou avec une substance choisie parmi les amidons, les protéines et leurs mélanges ; b. On chauffe le mélange résultant à une température supérieure à 150 degrés C pour transformer l'huile ou graisse en un antioxydant; c. On mélange une quantité efficace dudit antioxydant avec l'huile ou graisse animale ou végétale à stabiliser.The invention relates to a process for stabilizing an edible animal or vegetable oil or fat against oxidation by atmospheric oxygen. The method of the invention comprises the following steps: a. An edible fat or oil is mixed with a cereal or with a substance chosen from starches, proteins and mixtures thereof; b. The resulting mixture is heated to a temperature above 150 degrees C to convert the oil or fat into an antioxidant; vs. An effective amount of said antioxidant is mixed with the animal or vegetable oil or fat to be stabilized.

FR7923149A 1978-09-16 1979-09-17 PROCESS FOR STABILIZING ANIMAL AND VEGETABLE EDIBLE OILS AND FATS Granted FR2436178A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP11373478A JPS5540716A (en) 1978-09-16 1978-09-16 Stabilizing oils and fats
JP5154279A JPS55144081A (en) 1979-04-27 1979-04-27 Stabilization of fat and oil

Publications (2)

Publication Number Publication Date
FR2436178A1 true FR2436178A1 (en) 1980-04-11
FR2436178B1 FR2436178B1 (en) 1983-07-29

Family

ID=26392085

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7923149A Granted FR2436178A1 (en) 1978-09-16 1979-09-17 PROCESS FOR STABILIZING ANIMAL AND VEGETABLE EDIBLE OILS AND FATS

Country Status (5)

Country Link
CA (1) CA1127447A (en)
DE (1) DE2937327A1 (en)
FR (1) FR2436178A1 (en)
GB (1) GB2031939B (en)
NL (1) NL7906878A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2496408A1 (en) * 1980-12-18 1982-06-25 Distrival Sa PROCESS FOR THE STABILIZATION OF DEGRADABLE LIPOSOLUBLE NUTRITIONAL PRODUCTS, PRODUCTS OBTAINED AND DIETETIC AND THERAPEUTIC APPLICATION
EP0411958A2 (en) * 1989-08-04 1991-02-06 Idemitsu Petrochemical Co. Ltd. Natural antioxidant material, food and drink containing it, and method for inhibitng oxidation

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2141438B (en) * 1983-06-15 1986-11-26 Inst Penyelidikan Minyak Kelap Deodorization and stabilisation of palm oil and palm oil fractions

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2282817A (en) * 1941-01-08 1942-05-12 Musher Foundation Inc Treatment of refined wet processed corn germ oil
GB849138A (en) * 1958-09-15 1960-09-21 Tungolin Company Inc Process for stabilizing and refining tung oil and product thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB451340A (en) * 1934-02-10 1936-07-31 Sidney Musher Improvements in or relating to methods of treating glyceride fats and oils
GB514241A (en) * 1937-04-05 1939-11-02 Musher Foundation Inc Improvements in or relating to the stabilization of glyceride oils or of organic materials consisting largely of glyceride oil
GB591511A (en) * 1944-03-27 1947-08-20 Nat Oil Prod Co Improvements in or relating to the production of antioxidants from vegetable meals

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2282817A (en) * 1941-01-08 1942-05-12 Musher Foundation Inc Treatment of refined wet processed corn germ oil
GB849138A (en) * 1958-09-15 1960-09-21 Tungolin Company Inc Process for stabilizing and refining tung oil and product thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2496408A1 (en) * 1980-12-18 1982-06-25 Distrival Sa PROCESS FOR THE STABILIZATION OF DEGRADABLE LIPOSOLUBLE NUTRITIONAL PRODUCTS, PRODUCTS OBTAINED AND DIETETIC AND THERAPEUTIC APPLICATION
EP0055172A2 (en) * 1980-12-18 1982-06-30 Distrival S.A. Therapeutical compositions containing protein hydrolysates and lipids which are rich in polyunsaturated fatty acids
EP0055172A3 (en) * 1980-12-18 1982-08-04 Distrival S.A. Process for the stabilisation of the biologic activity of degradable liposoluble nutrients, products obtained and dietetic and therapeutic use
EP0411958A2 (en) * 1989-08-04 1991-02-06 Idemitsu Petrochemical Co. Ltd. Natural antioxidant material, food and drink containing it, and method for inhibitng oxidation
EP0411958A3 (en) * 1989-08-04 1991-06-12 Idemitsu Petrochemical Co. Ltd. Natural antioxidant material, food and drink containing it, and method for inhibitng oxidation
US5120556A (en) * 1989-08-04 1992-06-09 Idemitsu Petrochemical Co., Ltd. Method for inhibiting oxidation of unsaturated hydrocarbon compounds and food and drink containing such compounds

Also Published As

Publication number Publication date
DE2937327C2 (en) 1987-08-27
NL7906878A (en) 1980-03-18
DE2937327A1 (en) 1980-04-03
GB2031939A (en) 1980-04-30
FR2436178B1 (en) 1983-07-29
CA1127447A (en) 1982-07-13
GB2031939B (en) 1983-03-30

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Legal Events

Date Code Title Description
ST Notification of lapse