FR2415674A2 - Proteines filees et procede d'obtention desdites proteines - Google Patents

Proteines filees et procede d'obtention desdites proteines

Info

Publication number
FR2415674A2
FR2415674A2 FR7803282A FR7803282A FR2415674A2 FR 2415674 A2 FR2415674 A2 FR 2415674A2 FR 7803282 A FR7803282 A FR 7803282A FR 7803282 A FR7803282 A FR 7803282A FR 2415674 A2 FR2415674 A2 FR 2415674A2
Authority
FR
France
Prior art keywords
contg
fat
protein
fat particles
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7803282A
Other languages
English (en)
French (fr)
Other versions
FR2415674B2 (en, 2012
Inventor
Albert Fabre
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rhone Poulenc Industries SA
Original Assignee
Rhone Poulenc Industries SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhone Poulenc Industries SA filed Critical Rhone Poulenc Industries SA
Priority to FR7803282A priority Critical patent/FR2415674A2/fr
Priority to GB5120/78A priority patent/GB1577994A/en
Priority to NL7801518A priority patent/NL7801518A/xx
Priority to JP1402578A priority patent/JPS53106831A/ja
Priority to DE19782805507 priority patent/DE2805507A1/de
Priority to CH146078A priority patent/CH628502A5/fr
Priority to DK58878A priority patent/DK58878A/da
Priority to ES78466831A priority patent/ES466831A1/es
Priority to CA296,761A priority patent/CA1108923A/fr
Priority to SE7801599A priority patent/SE7801599L/xx
Publication of FR2415674A2 publication Critical patent/FR2415674A2/fr
Application granted granted Critical
Publication of FR2415674B2 publication Critical patent/FR2415674B2/fr
Granted legal-status Critical Current

Links

Classifications

    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Textile Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Artificial Filaments (AREA)
FR7803282A 1977-02-10 1978-01-30 Proteines filees et procede d'obtention desdites proteines Granted FR2415674A2 (fr)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FR7803282A FR2415674A2 (fr) 1978-01-30 1978-01-30 Proteines filees et procede d'obtention desdites proteines
GB5120/78A GB1577994A (en) 1977-02-10 1978-02-08 Spun proteins and process for the production of the said proteins
JP1402578A JPS53106831A (en) 1977-02-10 1978-02-09 Novel spinning protein* method of and device for producing same
DE19782805507 DE2805507A1 (de) 1977-02-10 1978-02-09 Gesponnene proteinfasern und verfahren zu ihrer herstellung
NL7801518A NL7801518A (nl) 1977-02-10 1978-02-09 Gesponnen proteinen en werkwijze voor het ver- krijgen van dergelijke proteinen.
CH146078A CH628502A5 (en) 1977-02-10 1978-02-09 Textured proteins and process for producing the said proteins
DK58878A DK58878A (da) 1977-02-10 1978-02-09 Spundne proteiner samt fremgangsmaade til fremstilling af saadanne proteiner og apparat til udoevelse af fremgangsmaaden
ES78466831A ES466831A1 (es) 1977-02-10 1978-02-09 Procedimiento con su instalacion de realizacion para la pre-paracion de proteinas hiladas que contienen materia grasa
CA296,761A CA1108923A (fr) 1977-02-10 1978-02-10 Proteines filees et procede d'obtention desdites proteines
SE7801599A SE7801599L (sv) 1977-02-10 1978-02-10 Spunna proteiner och forfarande for deras framstelling

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7803282A FR2415674A2 (fr) 1978-01-30 1978-01-30 Proteines filees et procede d'obtention desdites proteines

Publications (2)

Publication Number Publication Date
FR2415674A2 true FR2415674A2 (fr) 1979-08-24
FR2415674B2 FR2415674B2 (en, 2012) 1981-03-06

Family

ID=9204248

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7803282A Granted FR2415674A2 (fr) 1977-02-10 1978-01-30 Proteines filees et procede d'obtention desdites proteines

Country Status (1)

Country Link
FR (1) FR2415674A2 (en, 2012)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3674500A (en) * 1968-12-23 1972-07-04 Morinaga Milk Industry Co Ltd Process of producing a meat-like texturized food product

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3674500A (en) * 1968-12-23 1972-07-04 Morinaga Milk Industry Co Ltd Process of producing a meat-like texturized food product

Also Published As

Publication number Publication date
FR2415674B2 (en, 2012) 1981-03-06

Similar Documents

Publication Publication Date Title
US2682466A (en) High protein food product and process for its preparation
PL319573A1 (en) Animal feed of increased nutritive value, method of obtaining same and using a polyethylene glycol compound
WO1998005217A3 (fr) Procede et installation de fabrication d'un ingredient alimentaire constitue essentiellement de fibres proteiques musculaires et ingredient alimentaire obtenu par ce procede
IL92098A0 (en) Glucan dietary additives
DE69218073D1 (de) Hypoallergenische Milchprodukte aus natürlichen und/oder synthetischen Komponenten und Verfahren zur Herstellung derselben
FI98600B (fi) Menetelmä vähärasvaisen elintarviketuotteen valmistamiseksi
CA1046834A (en) Protein food product
Vural et al. Replacement of beef fat in frankfurters by interesterified palm, cottonseed and olive oils
NZ335560A (en) Method for continuous production of dry feed for fish and shell fish
ATE32164T1 (de) Verfahren zur herstellung von fleischaehnlichen futtermitteln.
CA1088800A (en) Bacon analog and process
FR2415674A2 (fr) Proteines filees et procede d'obtention desdites proteines
US4265917A (en) Binder compositions for texturized proteins and their use in the preparation of foodstuff
GB2066644A (en) Food products based on protein fibres, and process and equipment for their manufacture
GB1518778A (en) Reformed meat products
DE3165008D1 (en) Food additive
IE38104B1 (en) Texturising edible protein material
GB1383148A (en) Soy cheese
FR2184056A1 (en) Wet fish feed - from comminuted offal in emulsified fat phase
Wilding Textured and shaped oilseed protein food products
GB2016254A (en) Fat product
RU95117326A (ru) Способ омоложения кожи лица и шеи
SE8306959L (sv) Forfarande for framstellning av proteinfibrer
ATE30657T1 (de) Nahrungsmittel mit hohem proteingehalt einen grossen anteil von molke enthaltend und verfahren zu ihrer herstellung.
ATE241966T1 (de) Vitaminprodukt