FR2415674A2 - Meat-like, spun protein filaments - contg. finely dispersed fat particles - Google Patents

Meat-like, spun protein filaments - contg. finely dispersed fat particles

Info

Publication number
FR2415674A2
FR2415674A2 FR7803282A FR7803282A FR2415674A2 FR 2415674 A2 FR2415674 A2 FR 2415674A2 FR 7803282 A FR7803282 A FR 7803282A FR 7803282 A FR7803282 A FR 7803282A FR 2415674 A2 FR2415674 A2 FR 2415674A2
Authority
FR
France
Prior art keywords
contg
fat
protein
fat particles
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7803282A
Other languages
French (fr)
Other versions
FR2415674B2 (en
Inventor
Albert Fabre
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rhone Poulenc Industries SA
Original Assignee
Rhone Poulenc Industries SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhone Poulenc Industries SA filed Critical Rhone Poulenc Industries SA
Priority to FR7803282A priority Critical patent/FR2415674A2/en
Priority to GB5120/78A priority patent/GB1577994A/en
Priority to NL7801518A priority patent/NL7801518A/en
Priority to CH146078A priority patent/CH628502A5/en
Priority to DK58878A priority patent/DK58878A/en
Priority to DE19782805507 priority patent/DE2805507A1/en
Priority to ES78466831A priority patent/ES466831A1/en
Priority to JP1402578A priority patent/JPS53106831A/en
Priority to CA296,761A priority patent/CA1108923A/en
Priority to SE7801599A priority patent/SE7801599L/en
Publication of FR2415674A2 publication Critical patent/FR2415674A2/en
Application granted granted Critical
Publication of FR2415674B2 publication Critical patent/FR2415674B2/fr
Granted legal-status Critical Current

Links

Classifications

    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Textile Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Artificial Filaments (AREA)

Abstract

Spun protein filaments are made contg. in their cross section dispersed fat particles with a dia. of 1-60 mu m and with a degree of saponification of is not >5%. The fat particles may contain fat-soluble additive such as flavouring agents, aroma components, preservatives, colouring agents, antioxidants, vitamins, food additives such as N-acetyl-L-methionine etc. The protein is e.g. soya protein. The fat-contg. protein fibres more closely resemble natural meat than prior art prods. The finely divided dispersed fat is retained during storage and subsequent processing, in contrast to prior art fibres surface treated with fats after spinning.
FR7803282A 1977-02-10 1978-01-30 Meat-like, spun protein filaments - contg. finely dispersed fat particles Granted FR2415674A2 (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FR7803282A FR2415674A2 (en) 1978-01-30 1978-01-30 Meat-like, spun protein filaments - contg. finely dispersed fat particles
GB5120/78A GB1577994A (en) 1977-02-10 1978-02-08 Spun proteins and process for the production of the said proteins
CH146078A CH628502A5 (en) 1977-02-10 1978-02-09 Textured proteins and process for producing the said proteins
DK58878A DK58878A (en) 1977-02-10 1978-02-09 SPINDED PROTEINS AND PROCEDURES FOR THE PRODUCTION OF SUCH PROTEINS AND APPARATUS FOR PERFORMANCE OF THE PROCEDURE
NL7801518A NL7801518A (en) 1977-02-10 1978-02-09 SPUN PROTEINS AND PROCEDURE FOR OBTAINING SUCH PROTEINS.
DE19782805507 DE2805507A1 (en) 1977-02-10 1978-02-09 SPUN PROTEIN FIBERS AND THE METHOD OF MANUFACTURING THEM
ES78466831A ES466831A1 (en) 1977-02-10 1978-02-09 Spun proteins and process for the production of the said proteins
JP1402578A JPS53106831A (en) 1977-02-10 1978-02-09 Novel spinning protein* method of and device for producing same
CA296,761A CA1108923A (en) 1977-02-10 1978-02-10 Textured proteins and preparation process of same
SE7801599A SE7801599L (en) 1977-02-10 1978-02-10 SPUN PROTEINS AND PROCEDURES FOR THEIR PRODUCTION

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7803282A FR2415674A2 (en) 1978-01-30 1978-01-30 Meat-like, spun protein filaments - contg. finely dispersed fat particles

Publications (2)

Publication Number Publication Date
FR2415674A2 true FR2415674A2 (en) 1979-08-24
FR2415674B2 FR2415674B2 (en) 1981-03-06

Family

ID=9204248

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7803282A Granted FR2415674A2 (en) 1977-02-10 1978-01-30 Meat-like, spun protein filaments - contg. finely dispersed fat particles

Country Status (1)

Country Link
FR (1) FR2415674A2 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3674500A (en) * 1968-12-23 1972-07-04 Morinaga Milk Industry Co Ltd Process of producing a meat-like texturized food product

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3674500A (en) * 1968-12-23 1972-07-04 Morinaga Milk Industry Co Ltd Process of producing a meat-like texturized food product

Also Published As

Publication number Publication date
FR2415674B2 (en) 1981-03-06

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