ES466831A1 - Spun proteins and process for the production of the said proteins - Google Patents

Spun proteins and process for the production of the said proteins

Info

Publication number
ES466831A1
ES466831A1 ES78466831A ES466831A ES466831A1 ES 466831 A1 ES466831 A1 ES 466831A1 ES 78466831 A ES78466831 A ES 78466831A ES 466831 A ES466831 A ES 466831A ES 466831 A1 ES466831 A1 ES 466831A1
Authority
ES
Spain
Prior art keywords
fat
proteins
mixture
protein
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES78466831A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rhone Poulenc Industries SA
Original Assignee
Rhone Poulenc Industries SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7704307A external-priority patent/FR2380359A1/en
Priority claimed from FR7803282A external-priority patent/FR2415674A2/en
Application filed by Rhone Poulenc Industries SA filed Critical Rhone Poulenc Industries SA
Publication of ES466831A1 publication Critical patent/ES466831A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Textile Engineering (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
  • Artificial Filaments (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

The textured proteins are provided in the form of filaments 50 to 300 microns in diameter having, distributed in their cross-section, 1 to 60-micron fat particles, optionally containing one or more fat-soluble adjuvants, the said fats having a saponification number of not more than 5%. Preferably, the process for producing the said protein, consisting in mixing fat, optionally supplemented with one or more fat-soluble adjuvants, and a protein gel and in extruding the mixture in a suitable coagulating medium, is characterised in that a mixture is prepared under conditions such that the contact time between the protein gel and the fat, up to the time of passing through the extruder, does not exceed 2 minutes. The invention makes it possible to introduce into human food vegetable and/or animal proteins by giving them most of the qualities of animal meat.
ES78466831A 1977-02-10 1978-02-09 Spun proteins and process for the production of the said proteins Expired ES466831A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7704307A FR2380359A1 (en) 1977-02-10 1977-02-10 THREADED PROTEINS AND PROCESS FOR OBTAINING SUCH PROTEINS
FR7803282A FR2415674A2 (en) 1978-01-30 1978-01-30 Meat-like, spun protein filaments - contg. finely dispersed fat particles

Publications (1)

Publication Number Publication Date
ES466831A1 true ES466831A1 (en) 1979-02-16

Family

ID=26219853

Family Applications (1)

Application Number Title Priority Date Filing Date
ES78466831A Expired ES466831A1 (en) 1977-02-10 1978-02-09 Spun proteins and process for the production of the said proteins

Country Status (9)

Country Link
JP (1) JPS53106831A (en)
CA (1) CA1108923A (en)
CH (1) CH628502A5 (en)
DE (1) DE2805507A1 (en)
DK (1) DK58878A (en)
ES (1) ES466831A1 (en)
GB (1) GB1577994A (en)
NL (1) NL7801518A (en)
SE (1) SE7801599L (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112021002252A2 (en) * 2018-08-07 2021-05-04 Novameat Tech, S.L. process for the manufacture of an edible microextruded product comprising protein, composition obtained and its use
CN114438615A (en) * 2022-02-28 2022-05-06 上海食未生物科技有限公司 Large-scale production method of soybean protein fiber scaffold for cell culture meat

Also Published As

Publication number Publication date
DK58878A (en) 1978-08-11
GB1577994A (en) 1980-10-29
JPS53106831A (en) 1978-09-18
CA1108923A (en) 1981-09-15
SE7801599L (en) 1978-08-11
NL7801518A (en) 1978-08-14
CH628502A5 (en) 1982-03-15
DE2805507A1 (en) 1979-08-02

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