FR2414556B1 - - Google Patents

Info

Publication number
FR2414556B1
FR2414556B1 FR7900643A FR7900643A FR2414556B1 FR 2414556 B1 FR2414556 B1 FR 2414556B1 FR 7900643 A FR7900643 A FR 7900643A FR 7900643 A FR7900643 A FR 7900643A FR 2414556 B1 FR2414556 B1 FR 2414556B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7900643A
Other versions
FR2414556A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of FR2414556A1 publication Critical patent/FR2414556A1/fr
Application granted granted Critical
Publication of FR2414556B1 publication Critical patent/FR2414556B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K7/00—Maltose
FR7900643A 1978-01-12 1979-01-11 Procede de preparation d'hydrolysats d'amidon contenant du maltose, et de production de maltose par cristallisation a partir de ces hydrolysats Granted FR2414556A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB129178 1978-01-12

Publications (2)

Publication Number Publication Date
FR2414556A1 FR2414556A1 (fr) 1979-08-10
FR2414556B1 true FR2414556B1 (fr) 1983-12-16

Family

ID=9719429

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7900643A Granted FR2414556A1 (fr) 1978-01-12 1979-01-11 Procede de preparation d'hydrolysats d'amidon contenant du maltose, et de production de maltose par cristallisation a partir de ces hydrolysats

Country Status (21)

Country Link
US (1) US4199372A (fr)
JP (1) JPS54145292A (fr)
KR (1) KR830000555B1 (fr)
AR (1) AR215781A1 (fr)
AT (1) AT363406B (fr)
AU (1) AU520395B2 (fr)
BE (1) BE873401A (fr)
CA (1) CA1110989A (fr)
CH (1) CH641205A5 (fr)
DE (1) DE2855392A1 (fr)
DK (1) DK11879A (fr)
ES (1) ES476631A1 (fr)
FI (1) FI790053A (fr)
FR (1) FR2414556A1 (fr)
IT (1) IT1111010B (fr)
MX (1) MX5322E (fr)
MY (1) MY8300151A (fr)
NL (1) NL7900117A (fr)
SE (1) SE7900252L (fr)
TR (1) TR21081A (fr)
YU (1) YU41140B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6092299A (ja) * 1983-10-25 1985-05-23 Sanwa Kosan Kk 粉末マルト−スの製造法
US4816445A (en) * 1984-06-21 1989-03-28 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Crystalline alpha-maltose
US4814267A (en) * 1984-09-18 1989-03-21 Michigan Biotechnology Institute Method for preparing high conversion syrups and other sweeteners
US5356808A (en) * 1993-04-02 1994-10-18 A.E. Staley Manufacturing Company Highly fermentable, high maltose, non-crystallizing starch conversion syrup
US6713290B2 (en) * 1998-07-24 2004-03-30 Samsung Fine Chemicals Co., Ltd. Process for preparing optically pure (S)-3-hydroxy-γ-butyrolactone
US20030021866A1 (en) * 2001-07-24 2003-01-30 Grain Processing Corporation Method for making wine
CN108754035B (zh) * 2018-04-19 2022-04-12 华南师范大学 一种甘薯自水解制备麦芽糖的方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3565765A (en) * 1966-12-27 1971-02-23 Cpc International Inc Preparation of high maltose conversion products
IT1050155B (it) * 1967-06-30 1981-03-10 Hayashibara Co Procedimento per la produzione di maltosio di elevata purezza
CA947215A (en) * 1968-04-01 1974-05-14 Hayashibara Company Process for preparing maltoses from starches
JPS543937B1 (fr) * 1968-11-18 1979-02-28
JPS529739B1 (fr) * 1969-04-09 1977-03-18
JPS5617078B1 (fr) * 1971-05-31 1981-04-20
JPS536232B2 (fr) * 1974-01-11 1978-03-06
US4032403A (en) * 1974-07-17 1977-06-28 Kabushiki-Kaisha Hayashibara Selbutsukagaku Kenkyujo Process for the production of saccharified starch products wherein maltose is the predominant constituent
JPS5170833A (en) * 1974-11-30 1976-06-18 Hayashibara Biochem Lab Denpuntokabutsuno seizohoho

Also Published As

Publication number Publication date
FI790053A (fi) 1979-07-13
CA1110989A (fr) 1981-10-20
YU4979A (en) 1983-10-31
JPS5628519B2 (fr) 1981-07-02
ATA1079A (de) 1980-12-15
AU520395B2 (en) 1982-01-28
NL7900117A (nl) 1979-07-16
JPS54145292A (en) 1979-11-13
MX5322E (es) 1983-06-20
DE2855392C2 (fr) 1988-03-17
BE873401A (fr) 1979-07-11
MY8300151A (en) 1983-12-31
IT7919267A0 (it) 1979-01-12
IT1111010B (it) 1986-01-13
FR2414556A1 (fr) 1979-08-10
AT363406B (de) 1981-08-10
SE7900252L (sv) 1979-07-13
AR215781A1 (es) 1979-10-31
TR21081A (tr) 1983-06-29
ES476631A1 (es) 1979-06-01
DK11879A (da) 1979-07-13
DE2855392A1 (de) 1979-07-19
KR830000555B1 (ko) 1983-03-12
YU41140B (en) 1986-12-31
CH641205A5 (en) 1984-02-15
US4199372A (en) 1980-04-22
AU4271478A (en) 1979-07-19

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Legal Events

Date Code Title Description
ST Notification of lapse