FR2400850A2 - FOOD SUPPLEMENT CONTAINING FAT FOR ANIMAL FEEDING AND PROCESS OF PREPARATION - Google Patents

FOOD SUPPLEMENT CONTAINING FAT FOR ANIMAL FEEDING AND PROCESS OF PREPARATION

Info

Publication number
FR2400850A2
FR2400850A2 FR7824693A FR7824693A FR2400850A2 FR 2400850 A2 FR2400850 A2 FR 2400850A2 FR 7824693 A FR7824693 A FR 7824693A FR 7824693 A FR7824693 A FR 7824693A FR 2400850 A2 FR2400850 A2 FR 2400850A2
Authority
FR
France
Prior art keywords
preparation
food supplement
animal feeding
containing fat
supplement containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7824693A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Blue Wing Corp
Original Assignee
Blue Wing Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Blue Wing Corp filed Critical Blue Wing Corp
Publication of FR2400850A2 publication Critical patent/FR2400850A2/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
    • A23K40/35—Making capsules specially adapted for ruminants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/06—Making microcapsules or microballoons by phase separation
    • B01J13/08—Simple coacervation, i.e. addition of highly hydrophilic material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)

Abstract

L'addition a pour objet un procédé de préparation de produits alimentaires contenant des lipides, consistant à solubiliser une matière protéinique particulaire à mélanger une matière lipidique afin de former une émulsion et à mettre l'émulsion en contact avec une quantité efficace d'un agent ajusteur du pH afin d'abaisser le pH à son point isoélectrique, ce qui a pour effet de faire prendre en masse la protéine et de simultanément encapsuler le lipide.The object of the addition is a process for the preparation of food products containing lipids, comprising solubilizing a particulate protein material, mixing a lipid material to form an emulsion and contacting the emulsion with an effective amount of an agent. pH adjuster in order to lower the pH to its isoelectric point, which has the effect of making the protein mass and simultaneously encapsulating the lipid.

FR7824693A 1977-08-25 1978-08-25 FOOD SUPPLEMENT CONTAINING FAT FOR ANIMAL FEEDING AND PROCESS OF PREPARATION Pending FR2400850A2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US82757277A 1977-08-25 1977-08-25

Publications (1)

Publication Number Publication Date
FR2400850A2 true FR2400850A2 (en) 1979-03-23

Family

ID=25249563

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7824693A Pending FR2400850A2 (en) 1977-08-25 1978-08-25 FOOD SUPPLEMENT CONTAINING FAT FOR ANIMAL FEEDING AND PROCESS OF PREPARATION

Country Status (15)

Country Link
EP (1) EP0006895A1 (en)
JP (1) JPS5459363A (en)
AU (1) AU3919678A (en)
BE (1) BE869970R (en)
DE (1) DE2837823A1 (en)
DK (1) DK376778A (en)
FI (1) FI782609A (en)
FR (1) FR2400850A2 (en)
GB (1) GB2004727B (en)
IT (1) IT1157163B (en)
LU (1) LU79431A1 (en)
NL (1) NL7808810A (en)
NO (1) NO145937C (en)
SE (1) SE7808944L (en)
WO (1) WO1979000111A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2409013A2 (en) * 1977-08-26 1979-06-15 Blue Wing Corp METHOD OF FEEDING RUMINANTS BY MEANS OF A PROTEIN DIETARY SUPPLEMENT

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8407947D0 (en) * 1984-03-28 1984-05-10 Unilever Plc Protection
IT1224642B (en) * 1987-11-26 1990-10-18 Eurand Spa PROCEDURE FOR MICRO-ENCAPSULATION OF LOW-BASED SOLID SUBSTANCES.
JPH037544A (en) * 1989-03-07 1991-01-14 Snow Brand Milk Prod Co Ltd Production of marbled meat
JPH0756465Y2 (en) * 1992-11-16 1995-12-25 ダイニック株式会社 Tent structure
JP2004290034A (en) * 2003-03-26 2004-10-21 Nof Corp Method for producing meat processed food
CN101466274A (en) * 2006-06-14 2009-06-24 弗门尼舍有限公司 Method and microcapsules for improving organoleptic properties
WO2014146010A1 (en) * 2013-03-15 2014-09-18 Jeneil Biosurfactant Company, Llc Restructured natural protein matrices
EP3177275B1 (en) * 2014-08-05 2024-10-23 Advanced BioNutrition Corp. Composition comprising hydrophobic biologically active compounds and method for preparing said composition

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3116206A (en) * 1961-12-22 1963-12-31 Ncr Co Encapsulation process and its product
US3137631A (en) * 1959-12-01 1964-06-16 Faberge Inc Encapsulation in natural products
FR2099994A5 (en) * 1970-06-29 1972-03-17 Procter & Gamble
US3925560A (en) * 1973-05-14 1975-12-09 Commw Scient Ind Res Org Feed supplements for ruminants comprising lipid encapsulated with protein-aldehyde reaction product
FR2332714A1 (en) * 1975-01-01 1977-06-24 Heine Juan Foodstuff additive contg. animal blood albumin - in a hydrophilic phase as coating on a lipophilic phase, useful in cookery and similar to eggs
BE852207A (en) * 1976-03-08 1977-07-01 Blue Wing Corp IMPROVED DIETARY SUPPLEMENT CONTAINING FAT

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3137631A (en) * 1959-12-01 1964-06-16 Faberge Inc Encapsulation in natural products
US3116206A (en) * 1961-12-22 1963-12-31 Ncr Co Encapsulation process and its product
FR2099994A5 (en) * 1970-06-29 1972-03-17 Procter & Gamble
US3925560A (en) * 1973-05-14 1975-12-09 Commw Scient Ind Res Org Feed supplements for ruminants comprising lipid encapsulated with protein-aldehyde reaction product
FR2332714A1 (en) * 1975-01-01 1977-06-24 Heine Juan Foodstuff additive contg. animal blood albumin - in a hydrophilic phase as coating on a lipophilic phase, useful in cookery and similar to eggs
BE852207A (en) * 1976-03-08 1977-07-01 Blue Wing Corp IMPROVED DIETARY SUPPLEMENT CONTAINING FAT

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CHEMICAL ABSTRACTS, vol.82, no.7, 31 mars 1975, page 404, résumé no.84792p, Columbus, Ohio (US) & DD - B - 106 777 (J. KROLL et al.) (5 juillet 1974) *
JOURNAL OF ANIMAL SCIENCE, vol.42, no.2, 20 février 1976, Champaign Ill. (US) *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2409013A2 (en) * 1977-08-26 1979-06-15 Blue Wing Corp METHOD OF FEEDING RUMINANTS BY MEANS OF A PROTEIN DIETARY SUPPLEMENT

Also Published As

Publication number Publication date
NO145937B (en) 1982-03-22
SE7808944L (en) 1979-02-26
FI782609A (en) 1979-02-26
JPS5459363A (en) 1979-05-12
GB2004727B (en) 1982-01-06
WO1979000111A1 (en) 1979-03-08
GB2004727A (en) 1979-04-11
NL7808810A (en) 1979-02-27
BE869970R (en) 1978-12-18
NO145937C (en) 1982-06-30
LU79431A1 (en) 1978-09-28
NO780037L (en) 1979-02-27
AU3919678A (en) 1980-02-28
IT1157163B (en) 1987-02-11
DK376778A (en) 1979-02-26
IT7850846A0 (en) 1978-08-24
DE2837823A1 (en) 1979-03-08
EP0006895A1 (en) 1980-01-23

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