FR2396515A1 - PRODUCT CONSISTING OF SWEET VEGETABLE PROTEINS AND PREPARATION PROCESS - Google Patents

PRODUCT CONSISTING OF SWEET VEGETABLE PROTEINS AND PREPARATION PROCESS

Info

Publication number
FR2396515A1
FR2396515A1 FR7810758A FR7810758A FR2396515A1 FR 2396515 A1 FR2396515 A1 FR 2396515A1 FR 7810758 A FR7810758 A FR 7810758A FR 7810758 A FR7810758 A FR 7810758A FR 2396515 A1 FR2396515 A1 FR 2396515A1
Authority
FR
France
Prior art keywords
preparation process
product consisting
vegetable proteins
concentrate
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7810758A
Other languages
French (fr)
Other versions
FR2396515B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primary Products Ingredients Americas LLC
Original Assignee
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Ingredients Americas LLC
Publication of FR2396515A1 publication Critical patent/FR2396515A1/en
Application granted granted Critical
Publication of FR2396515B1 publication Critical patent/FR2396515B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

La présente invention concerne un concentré protéique végétal. Il s'agit de la préparation d'un concentré protéinique végétal doux, sans odeur, destiné à être employé dans des produits alimentaires contenant des protéines, le concentré protéinique végétal ayant une absorption d'eau de 270-350, un NSI de 6- 5, un contenu protéinique total de 66-73 % calculé à partir de l'azote de Kjeldahl, et pas plus de 2000 ppm d'alcool résiduel. Ce concentré est utile pour la préparation de produit à base de viande.The present invention relates to a plant protein concentrate. This is the preparation of a mild, odorless vegetable protein concentrate for use in food products containing protein, the vegetable protein concentrate having a water absorption of 270-350, an NSI of 6- 5, a total protein content of 66-73% calculated from Kjeldahl nitrogen, and not more than 2000 ppm residual alcohol. This concentrate is useful for the preparation of meat product.

FR7810758A 1977-07-05 1978-04-12 PRODUCT CONSISTING OF SWEET VEGETABLE PROTEINS AND PREPARATION PROCESS Granted FR2396515A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US81255177A 1977-07-05 1977-07-05

Publications (2)

Publication Number Publication Date
FR2396515A1 true FR2396515A1 (en) 1979-02-02
FR2396515B1 FR2396515B1 (en) 1983-06-10

Family

ID=25209940

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7810758A Granted FR2396515A1 (en) 1977-07-05 1978-04-12 PRODUCT CONSISTING OF SWEET VEGETABLE PROTEINS AND PREPARATION PROCESS

Country Status (13)

Country Link
JP (1) JPS5414548A (en)
AR (1) AR216938A1 (en)
BE (1) BE867253A (en)
CA (1) CA1103087A (en)
DE (1) DE2814480A1 (en)
ES (1) ES468548A1 (en)
FR (1) FR2396515A1 (en)
GB (1) GB1590470A (en)
IN (1) IN148178B (en)
IT (1) IT1102586B (en)
MX (1) MX5643E (en)
NL (1) NL7807235A (en)
RO (1) RO77277A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100382717C (en) * 2001-12-13 2008-04-23 伯康营养科学(Mb)公司 Enhanced oil seed protein recovery
US20170295822A1 (en) * 2016-04-15 2017-10-19 Corn Products Development, Inc. Natural, biodegradable beadlets and process to manufacture
JP2021153429A (en) * 2020-03-26 2021-10-07 不二製油株式会社 Vegetable protein production method and flavor-improvement method

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2235651A1 (en) * 1973-07-05 1975-01-31 Escher Wyss Sa
FR2243647A1 (en) * 1973-09-14 1975-04-11 Astra Protein Prod Ab

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE851051C (en) * 1949-04-13 1952-10-02 Metallgesellschaft Ag Process for the separation of solvents by distillation from solids containing solvents
US3734901A (en) * 1970-09-28 1973-05-22 Staley Mfg Co A E Defatted soybean fractionation by solvent extraction
JPS5190693U (en) * 1975-01-20 1976-07-20

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2235651A1 (en) * 1973-07-05 1975-01-31 Escher Wyss Sa
FR2243647A1 (en) * 1973-09-14 1975-04-11 Astra Protein Prod Ab

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CA1971 *

Also Published As

Publication number Publication date
DE2814480A1 (en) 1979-01-25
IN148178B (en) 1980-11-22
JPS5414548A (en) 1979-02-02
CA1103087A (en) 1981-06-16
ES468548A1 (en) 1979-09-16
FR2396515B1 (en) 1983-06-10
GB1590470A (en) 1981-06-03
BE867253A (en) 1978-11-20
IT7848858A0 (en) 1978-04-12
JPS6218138B2 (en) 1987-04-21
NL7807235A (en) 1979-01-09
RO77277A (en) 1982-02-01
IT1102586B (en) 1985-10-07
AR216938A1 (en) 1980-02-15
MX5643E (en) 1983-11-25

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse