FR2387681A1 - PROCESS FOR TRANSFORMATION OF GRAIN PASTE INTO GRANULES - Google Patents

PROCESS FOR TRANSFORMATION OF GRAIN PASTE INTO GRANULES

Info

Publication number
FR2387681A1
FR2387681A1 FR7811752A FR7811752A FR2387681A1 FR 2387681 A1 FR2387681 A1 FR 2387681A1 FR 7811752 A FR7811752 A FR 7811752A FR 7811752 A FR7811752 A FR 7811752A FR 2387681 A1 FR2387681 A1 FR 2387681A1
Authority
FR
France
Prior art keywords
ribbons
granules
dough
vacuum
extruded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7811752A
Other languages
French (fr)
Other versions
FR2387681B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kanesa Miso KK
Original Assignee
Kanesa Miso KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kanesa Miso KK filed Critical Kanesa Miso KK
Publication of FR2387681A1 publication Critical patent/FR2387681A1/en
Application granted granted Critical
Publication of FR2387681B1 publication Critical patent/FR2387681B1/fr
Granted legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/20—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by expressing the material, e.g. through sieves and fragmenting the extruded length
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

La présence invention concerne un procédé de préparation de granulés à partir de pâte de grains. Selon ce procédé, on extrude sous forme de rubans de la pâte de teneur moyenne en eau d'environ 20 à 30 % en poids de matière mouillée, dans une chambre maintenue sous un vide inférieur à quelques mmHg, les rubans de pâte extrudée étant soumis au vide, l'eau qu'ils contiennent s'évaporant immédiatement et ces rubans se refroidissant immédiatement par ladite évaporation sous vide dans une mesure telle que lesdits rubans peuvent durcir et conserver leurs formes sans adhérer les uns aux autres et on transforme lesdits rubans en granulés. Pour obtenir une distribution uniforme de l'eau contenue dans la pâte, on soumet celle-ci, avant l'extrusion, à un cisaillement à vitesse élevée et on mélange.The present invention relates to a process for preparing granules from grain paste. According to this process, is extruded in the form of ribbons of the dough with an average water content of about 20 to 30% by weight of wet material, in a chamber maintained under a vacuum of less than a few mmHg, the ribbons of extruded dough being subjected under vacuum, the water they contain evaporating immediately and these ribbons cooling immediately by said vacuum evaporation to such an extent that said ribbons can harden and retain their shapes without adhering to each other and said ribbons are transformed into granules. To obtain a uniform distribution of the water contained in the dough, the latter is subjected, before extrusion, to high speed shear and mixed.

FR7811752A 1977-04-20 1978-04-20 PROCESS FOR TRANSFORMATION OF GRAIN PASTE INTO GRANULES Granted FR2387681A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4544077A JPS53130499A (en) 1977-04-20 1977-04-20 Production of granular miso

Publications (2)

Publication Number Publication Date
FR2387681A1 true FR2387681A1 (en) 1978-11-17
FR2387681B1 FR2387681B1 (en) 1983-02-18

Family

ID=12719372

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7811752A Granted FR2387681A1 (en) 1977-04-20 1978-04-20 PROCESS FOR TRANSFORMATION OF GRAIN PASTE INTO GRANULES

Country Status (8)

Country Link
JP (1) JPS53130499A (en)
BR (1) BR7802471A (en)
CA (1) CA1087912A (en)
CH (1) CH641327A5 (en)
DE (1) DE2817086A1 (en)
FR (1) FR2387681A1 (en)
GB (1) GB1579992A (en)
IT (1) IT1094429B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1986006256A1 (en) * 1985-04-30 1986-11-06 Heinz Schaaf, Nahrungsmittel-Extrusionstechnik Method and device for the extrusion of food products

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3635980C2 (en) * 1986-10-22 1995-08-24 Schaaf Technologie Gmbh Process for the preparation of human edible products and application of the process
JP4235095B2 (en) * 2002-12-25 2009-03-04 株式会社永谷園 Method for producing freeze-dried miso

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2411152A (en) * 1941-05-02 1946-11-19 Theodore R Folsom Method for freezing and drying liquids and semisolids
FR2053921A5 (en) * 1969-06-16 1971-04-16 Leybold Heraeus Verwaltung Ice granules prodn
DE2635314A1 (en) * 1975-08-07 1977-02-10 Snow Brand Milk Prod Co Ltd DEVICE FOR PRODUCING POWDERS
FR2382930A1 (en) * 1977-03-12 1978-10-06 Kanesa Miso Kk PROCESS AND APPARATUS FOR GETTING HYDRATED MATERIALS, INCLUDING FOOD PRODUCTS, TO A GRANULAR STATE

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA950747A (en) * 1965-03-01 1974-07-09 Morris D. Wilding Soybean granules
US3458321A (en) * 1966-06-02 1969-07-29 Gen Mills Inc Method for extrusion cooking of food products
US3754926A (en) * 1970-07-27 1973-08-28 Gen Mills Inc Method for texturizing protein material
FR2294653A1 (en) * 1974-12-17 1976-07-16 Maggi Ag DEHYDRATED FOOD PRODUCTS AND PROCESS FOR MANUFACTURING SUCH PRODUCTS

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2411152A (en) * 1941-05-02 1946-11-19 Theodore R Folsom Method for freezing and drying liquids and semisolids
FR2053921A5 (en) * 1969-06-16 1971-04-16 Leybold Heraeus Verwaltung Ice granules prodn
DE2635314A1 (en) * 1975-08-07 1977-02-10 Snow Brand Milk Prod Co Ltd DEVICE FOR PRODUCING POWDERS
FR2382930A1 (en) * 1977-03-12 1978-10-06 Kanesa Miso Kk PROCESS AND APPARATUS FOR GETTING HYDRATED MATERIALS, INCLUDING FOOD PRODUCTS, TO A GRANULAR STATE

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1986006256A1 (en) * 1985-04-30 1986-11-06 Heinz Schaaf, Nahrungsmittel-Extrusionstechnik Method and device for the extrusion of food products

Also Published As

Publication number Publication date
BR7802471A (en) 1978-12-19
IT1094429B (en) 1985-08-02
CH641327A5 (en) 1984-02-29
GB1579992A (en) 1980-11-26
DE2817086C2 (en) 1991-07-18
FR2387681B1 (en) 1983-02-18
JPS53130499A (en) 1978-11-14
JPS5646388B2 (en) 1981-11-02
CA1087912A (en) 1980-10-21
DE2817086A1 (en) 1978-11-02
IT7822427A0 (en) 1978-04-18

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