FR2387604A1 - Procede pour renforcer l'arome du cafe - Google Patents

Procede pour renforcer l'arome du cafe

Info

Publication number
FR2387604A1
FR2387604A1 FR7712012A FR7712012A FR2387604A1 FR 2387604 A1 FR2387604 A1 FR 2387604A1 FR 7712012 A FR7712012 A FR 7712012A FR 7712012 A FR7712012 A FR 7712012A FR 2387604 A1 FR2387604 A1 FR 2387604A1
Authority
FR
France
Prior art keywords
coffee
steam
volatiles
obtd
aroma
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7712012A
Other languages
English (en)
Inventor
William Patrick Clinton
John Adam Makwinski
James Patrick Mahlmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Priority to FR7712012A priority Critical patent/FR2387604A1/fr
Publication of FR2387604A1 publication Critical patent/FR2387604A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases

Abstract

Procédé pour renforcer l'arôme du café. Le procédé consiste à mettre au contact à contre courant, avec des cafés toréfiés et moulus progressivement de plus en plus frais, un liquide d'extraction aqueux afin d'en extraire les composants solubles, à faire passer un courant de vapeur à travers un lit de café contenu dans la colonne contenant le café le plus extrait afin d'en enlever les composants volatils, à condenser ces composants volatils et à les additionner à un extrait de café. Application à l'industrie du café.
FR7712012A 1977-04-21 1977-04-21 Procede pour renforcer l'arome du cafe Withdrawn FR2387604A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7712012A FR2387604A1 (fr) 1977-04-21 1977-04-21 Procede pour renforcer l'arome du cafe

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7712012A FR2387604A1 (fr) 1977-04-21 1977-04-21 Procede pour renforcer l'arome du cafe

Publications (1)

Publication Number Publication Date
FR2387604A1 true FR2387604A1 (fr) 1978-11-17

Family

ID=9189723

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7712012A Withdrawn FR2387604A1 (fr) 1977-04-21 1977-04-21 Procede pour renforcer l'arome du cafe

Country Status (1)

Country Link
FR (1) FR2387604A1 (fr)

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Legal Events

Date Code Title Description
ST Notification of lapse