FR2383608A1 - Crepe fourree panee - Google Patents

Crepe fourree panee

Info

Publication number
FR2383608A1
FR2383608A1 FR7707769A FR7707769A FR2383608A1 FR 2383608 A1 FR2383608 A1 FR 2383608A1 FR 7707769 A FR7707769 A FR 7707769A FR 7707769 A FR7707769 A FR 7707769A FR 2383608 A1 FR2383608 A1 FR 2383608A1
Authority
FR
France
Prior art keywords
rolled
dipped
folded
pancake
white
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7707769A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BULEON JEAN CLAUDE
Original Assignee
BULEON JEAN CLAUDE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BULEON JEAN CLAUDE filed Critical BULEON JEAN CLAUDE
Priority to FR7707769A priority Critical patent/FR2383608A1/fr
Publication of FR2383608A1 publication Critical patent/FR2383608A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

a. Façon de plier et de préparer une crêpe avec sa garniture. Cette méthode permet de lui faire supporter une chaleur de 150 degrés et plus sans qu'elle n'éclate et sans que le produit de garniture ne s'échappe par les côtés. b. Une crêpe (toutes formes) garnitures (tous produits). c. Blancs d'oeufs battus (ou similaire) - chapelure (ou similaire). d. Jaunes d'oeufs (facultatif). e. La crête ainsi fourrée et pliée et ensuite panée est destinée à la fabrication industrielle puis à la distribution en frais ou en surgelé.
FR7707769A 1977-03-14 1977-03-14 Crepe fourree panee Withdrawn FR2383608A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7707769A FR2383608A1 (fr) 1977-03-14 1977-03-14 Crepe fourree panee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7707769A FR2383608A1 (fr) 1977-03-14 1977-03-14 Crepe fourree panee

Publications (1)

Publication Number Publication Date
FR2383608A1 true FR2383608A1 (fr) 1978-10-13

Family

ID=9188149

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7707769A Withdrawn FR2383608A1 (fr) 1977-03-14 1977-03-14 Crepe fourree panee

Country Status (1)

Country Link
FR (1) FR2383608A1 (fr)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4447457A (en) * 1982-01-25 1984-05-08 Taco Operations, Inc. Readily portable food item
US4491601A (en) * 1982-01-25 1985-01-01 Taco Operations, Incorporated Method of making a readily portable burrito
FR2567368A1 (fr) * 1984-07-13 1986-01-17 Raffy Alice Specialite alimentaire a base de fromage et de pate
EP0207006A2 (fr) * 1985-04-01 1986-12-30 Italgel S.P.A. Procédé et appareil pour fabriquer une confiserie comprenant de la crème glacée et du gâteau de Savoie
WO2000057710A1 (fr) * 1999-03-30 2000-10-05 Gerard Schlienger Investissements Procede de fabrication d'un produit alimentaire, du type pizza, notamment pour sa consommation a la main, dispositif de mise en oeuvre et produit obtenu
EP1980157A1 (fr) * 2007-03-22 2008-10-15 EMPY SYSTEM FOOD GmbH Produit alimentaire fait avec une tortilla
CN108935555A (zh) * 2018-08-08 2018-12-07 朱玉林 一种用于食品生产的均料机构

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4447457A (en) * 1982-01-25 1984-05-08 Taco Operations, Inc. Readily portable food item
US4491601A (en) * 1982-01-25 1985-01-01 Taco Operations, Incorporated Method of making a readily portable burrito
FR2567368A1 (fr) * 1984-07-13 1986-01-17 Raffy Alice Specialite alimentaire a base de fromage et de pate
EP0207006A2 (fr) * 1985-04-01 1986-12-30 Italgel S.P.A. Procédé et appareil pour fabriquer une confiserie comprenant de la crème glacée et du gâteau de Savoie
EP0207006A3 (fr) * 1985-04-01 1988-03-30 Italgel S.P.A. Procédé et appareil pour fabriquer une confiserie comprenant de la crème glacée et du gâteau de Savoie
WO2000057710A1 (fr) * 1999-03-30 2000-10-05 Gerard Schlienger Investissements Procede de fabrication d'un produit alimentaire, du type pizza, notamment pour sa consommation a la main, dispositif de mise en oeuvre et produit obtenu
EP1980157A1 (fr) * 2007-03-22 2008-10-15 EMPY SYSTEM FOOD GmbH Produit alimentaire fait avec une tortilla
CN108935555A (zh) * 2018-08-08 2018-12-07 朱玉林 一种用于食品生产的均料机构
CN108935555B (zh) * 2018-08-08 2021-08-20 朱玉林 一种用于食品生产的均料机构

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Legal Events

Date Code Title Description
ST Notification of lapse