NZ183119A - Water dispersible edible composition comprising fat coated co-agglomerates of silicon dioxide and a non dispersible material - Google Patents

Water dispersible edible composition comprising fat coated co-agglomerates of silicon dioxide and a non dispersible material

Info

Publication number
NZ183119A
NZ183119A NZ183119A NZ18311977A NZ183119A NZ 183119 A NZ183119 A NZ 183119A NZ 183119 A NZ183119 A NZ 183119A NZ 18311977 A NZ18311977 A NZ 18311977A NZ 183119 A NZ183119 A NZ 183119A
Authority
NZ
New Zealand
Prior art keywords
agglomerates
silicon dioxide
edible composition
dispersible
fat coated
Prior art date
Application number
NZ183119A
Inventor
J Hsu
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/657,759 external-priority patent/US4021582A/en
Priority claimed from US05/657,758 external-priority patent/US4016337A/en
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NZ183119A publication Critical patent/NZ183119A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
NZ183119A 1976-02-13 1977-01-19 Water dispersible edible composition comprising fat coated co-agglomerates of silicon dioxide and a non dispersible material NZ183119A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US05/657,759 US4021582A (en) 1976-02-13 1976-02-13 Water-dispersible composition and process for production
US05/657,758 US4016337A (en) 1976-02-13 1976-02-13 Water-dispersible composition and method for production

Publications (1)

Publication Number Publication Date
NZ183119A true NZ183119A (en) 1978-11-13

Family

ID=27097485

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ183119A NZ183119A (en) 1976-02-13 1977-01-19 Water dispersible edible composition comprising fat coated co-agglomerates of silicon dioxide and a non dispersible material

Country Status (5)

Country Link
JP (1) JPS5937943B2 (en)
AU (1) AU509469B2 (en)
CA (1) CA1071457A (en)
GB (1) GB1537011A (en)
NZ (1) NZ183119A (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5799161A (en) * 1980-12-11 1982-06-19 Meiji Seika Kaisha Ltd Production of food granules
JPS5860942A (en) * 1981-10-05 1983-04-11 Mitsui Toatsu Chem Inc Substitute milk for animal
JPS61212244A (en) * 1985-03-15 1986-09-20 Ajinomoto General Food Kk Production of fat-containing product containing cocoa and dispersible easily in cold water
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
CA2193942C (en) 1996-12-24 2001-11-06 Frank Pacitto Mortarless retaining wall structure with improved lateral and longitudinal reinforcement for a vertical, set forward and/or set back retaining wall in whole or in part constructedby utilizing standardized blocks
WO2005014158A1 (en) 2003-07-17 2005-02-17 Unilever N.V. Process for the preparation of an edible dispersion comprising oil and structuring agent
ITTO20040263A1 (en) * 2004-04-28 2004-07-28 Abele Bertozzi Spa COMPOSITION OF CONDIMENT BASED ON GRATED CHEESE
WO2006087091A2 (en) 2005-02-17 2006-08-24 Unilever N.V. Process for the preparation of a spreadable dispersion
EP1815752A1 (en) * 2006-02-02 2007-08-08 Nestec S.A. Improvement of cold liquid solubility of fat-containing powders
EP2123164A1 (en) * 2008-05-23 2009-11-25 Nestec S.A. Granulated dairy products
BR112012030147A2 (en) 2010-06-22 2015-09-08 Unilever Nv "edible fat powder, use of fat powder and process for preparing a committable fat powder
PL2651229T3 (en) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Edible water in oil emulsion
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
EP2934163B1 (en) 2012-12-19 2019-10-16 Unilever N.V. Tea-based beverage
AU2013361916B2 (en) 2012-12-19 2016-03-31 Unilever Ip Holdings B.V. Ready-to-drink tea-based beverage comprising cellulose microfibrils derived from plant parenchymal tissue
CN111296619A (en) * 2018-12-12 2020-06-19 丰益(上海)生物技术研发中心有限公司 Bean protein product and preparation method thereof

Also Published As

Publication number Publication date
JPS5299241A (en) 1977-08-19
CA1071457A (en) 1980-02-12
GB1537011A (en) 1978-12-29
AU509469B2 (en) 1980-05-15
JPS5937943B2 (en) 1984-09-12
AU2180177A (en) 1978-08-10

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