FR2377774A1 - Perfectionnements aux procedes et installations pour la congelation ou la surgelation de produits liquides ou pateux - Google Patents
Perfectionnements aux procedes et installations pour la congelation ou la surgelation de produits liquides ou pateuxInfo
- Publication number
- FR2377774A1 FR2377774A1 FR7702786A FR7702786A FR2377774A1 FR 2377774 A1 FR2377774 A1 FR 2377774A1 FR 7702786 A FR7702786 A FR 7702786A FR 7702786 A FR7702786 A FR 7702786A FR 2377774 A1 FR2377774 A1 FR 2377774A1
- Authority
- FR
- France
- Prior art keywords
- freezing
- installations
- processes
- liquid
- paste products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000007710 freezing Methods 0.000 title abstract 5
- 230000008014 freezing Effects 0.000 title abstract 4
- 239000007788 liquid Substances 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000009434 installation Methods 0.000 abstract 1
- 235000011837 pasties Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/803—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
- A23B2/8033—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0284—Removing articles from the mould; Associated manipulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/16—Apparatus for casting fondant in bulk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7702786A FR2377774A1 (fr) | 1977-01-25 | 1977-01-25 | Perfectionnements aux procedes et installations pour la congelation ou la surgelation de produits liquides ou pateux |
| PT67261A PT67261B (fr) | 1977-01-25 | 1977-11-11 | Perfectionnements aux procedes et installations pour la congelation ou la surgelation de produits liquides ou pateux |
| AT827277A AT357014B (de) | 1977-01-25 | 1977-11-18 | Verfahren und vorrichtung zum einfrieren oder tiefkuehlen von fluessigem oder breiigem gut |
| ES464281A ES464281A1 (es) | 1977-01-25 | 1977-11-18 | Perfeccionamientos en las instalaciones para la congelacion o la ultracongelacion de productos liquidos o pastosos. |
| DE19772751694 DE2751694A1 (de) | 1977-01-25 | 1977-11-19 | Verfahren und vorrichtung zum einfrieren oder tiefkuehlen fluessiger oder breiiger gueter |
| IT02936/77A IT1117883B (it) | 1977-01-25 | 1977-11-23 | Perfezionamenti ai procedimenti ed impianti per il congelamento o il surgelamento di prodotti liquidi o pastosi |
| BE6046263A BE861804A (fr) | 1977-01-25 | 1977-12-13 | Procede et installation pour la congelation ou la surgelation de produits liquides ou pateaux |
| NL7714400A NL7714400A (nl) | 1977-01-25 | 1977-12-27 | Werkwijze en inrichting voor de stolling of de bevriezing van vloeibare of pasta-achtige pro- ducten. |
| GB2078/78A GB1580013A (en) | 1977-01-25 | 1978-01-18 | Process and installation for use in the food product industry for freezing or deep-freezing liquids semi-fluids or pastes |
| LU78925A LU78925A1 (fr) | 1977-01-25 | 1978-01-20 | Procede et installation pour la congelation ou la surgelation de produits liquides ou pateux |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7702786A FR2377774A1 (fr) | 1977-01-25 | 1977-01-25 | Perfectionnements aux procedes et installations pour la congelation ou la surgelation de produits liquides ou pateux |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2377774A1 true FR2377774A1 (fr) | 1978-08-18 |
| FR2377774B1 FR2377774B1 (OSRAM) | 1981-02-06 |
Family
ID=9186146
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7702786A Granted FR2377774A1 (fr) | 1977-01-25 | 1977-01-25 | Perfectionnements aux procedes et installations pour la congelation ou la surgelation de produits liquides ou pateux |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT357014B (OSRAM) |
| BE (1) | BE861804A (OSRAM) |
| DE (1) | DE2751694A1 (OSRAM) |
| ES (1) | ES464281A1 (OSRAM) |
| FR (1) | FR2377774A1 (OSRAM) |
| GB (1) | GB1580013A (OSRAM) |
| IT (1) | IT1117883B (OSRAM) |
| LU (1) | LU78925A1 (OSRAM) |
| NL (1) | NL7714400A (OSRAM) |
| PT (1) | PT67261B (OSRAM) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0019441A3 (en) * | 1979-05-11 | 1983-01-05 | Unilever Plc | Process and apparatus for producing moulded confections |
| EP0158894A3 (en) * | 1984-04-04 | 1989-10-11 | Gold Bond Ice Cream, Inc. | Manufacture of molden frozen confections |
| FR2646056A1 (fr) * | 1989-04-19 | 1990-10-26 | Specialty Equip Co | Appareil de melange et de distribution pour une machine a confiseries congelees |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2687216A1 (fr) * | 1992-02-07 | 1993-08-13 | Bii Sarl | Dispositif et procede de demoulage d'objets renfermes dans un moule ouvert en matiere deformable, notamment un bac a glacons. |
| KR20020038782A (ko) * | 1999-09-30 | 2002-05-23 | 매튜 디올리티 | 액체혼합물을 냉각하고 그 상태를 변화시키기 위한 방법및 시스템 |
-
1977
- 1977-01-25 FR FR7702786A patent/FR2377774A1/fr active Granted
- 1977-11-11 PT PT67261A patent/PT67261B/pt unknown
- 1977-11-18 AT AT827277A patent/AT357014B/de not_active IP Right Cessation
- 1977-11-18 ES ES464281A patent/ES464281A1/es not_active Expired
- 1977-11-19 DE DE19772751694 patent/DE2751694A1/de not_active Withdrawn
- 1977-11-23 IT IT02936/77A patent/IT1117883B/it active
- 1977-12-13 BE BE6046263A patent/BE861804A/xx not_active IP Right Cessation
- 1977-12-27 NL NL7714400A patent/NL7714400A/xx not_active Application Discontinuation
-
1978
- 1978-01-18 GB GB2078/78A patent/GB1580013A/en not_active Expired
- 1978-01-20 LU LU78925A patent/LU78925A1/xx unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0019441A3 (en) * | 1979-05-11 | 1983-01-05 | Unilever Plc | Process and apparatus for producing moulded confections |
| EP0158894A3 (en) * | 1984-04-04 | 1989-10-11 | Gold Bond Ice Cream, Inc. | Manufacture of molden frozen confections |
| FR2646056A1 (fr) * | 1989-04-19 | 1990-10-26 | Specialty Equip Co | Appareil de melange et de distribution pour une machine a confiseries congelees |
Also Published As
| Publication number | Publication date |
|---|---|
| LU78925A1 (fr) | 1978-06-09 |
| IT1117883B (it) | 1986-02-24 |
| BE861804A (fr) | 1978-03-31 |
| GB1580013A (en) | 1980-11-26 |
| PT67261B (fr) | 1979-04-18 |
| NL7714400A (nl) | 1978-07-27 |
| DE2751694A1 (de) | 1978-07-27 |
| PT67261A (fr) | 1977-12-01 |
| AT357014B (de) | 1980-06-10 |
| ES464281A1 (es) | 1978-08-01 |
| FR2377774B1 (OSRAM) | 1981-02-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CL | Concession to grant licences | ||
| ST | Notification of lapse |