FR2370441A1 - Caseinate of high viscosity in aq. soln. - contg. soluble aluminium salt, pref. aluminium sulphate - Google Patents

Caseinate of high viscosity in aq. soln. - contg. soluble aluminium salt, pref. aluminium sulphate

Info

Publication number
FR2370441A1
FR2370441A1 FR7634438A FR7634438A FR2370441A1 FR 2370441 A1 FR2370441 A1 FR 2370441A1 FR 7634438 A FR7634438 A FR 7634438A FR 7634438 A FR7634438 A FR 7634438A FR 2370441 A1 FR2370441 A1 FR 2370441A1
Authority
FR
France
Prior art keywords
pref
caseinate
soln
contg
aluminium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7634438A
Other languages
French (fr)
Inventor
Jean-Francois Barrat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LACTO SERUM FRANCE
Original Assignee
LACTO SERUM FRANCE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LACTO SERUM FRANCE filed Critical LACTO SERUM FRANCE
Priority to FR7634438A priority Critical patent/FR2370441A1/en
Publication of FR2370441A1 publication Critical patent/FR2370441A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Colloid Chemistry (AREA)
  • Cosmetics (AREA)

Abstract

Caseinate with higher viscosity in aq. soln. and emulsifying power contains 0.04-0.16, pref. 0.08-0.14 wt.% of a soluble aluminium salt (calculated on wt. of Al wrt wt. of improved caseinate). A 12.5% aq. soln. of sodium caseinate has viscosity at 15 degrees of 400-500 centipoises. A similar soln. contg. 1.5% hydrated aluminium sulphate has a viscosity of 50,000 centipoises. The prods. stabilise aq. fat emulsions and improve the water retention of pork prods. A pref. prod. is a caseinate contg. 0.12% of aluminium nitrate, chloride or sulphatte (pref.). It is prepd. by dissolving the Al salt (pref. Al2(SO4)3.18H2O) in water and then adding casein and the desired hydroxide (pref. NaOH). Pref. the casein is swelled at 45 degrees C and NaOH is added with heating to 80 degrees C. Th eprod. is spray-dried.
FR7634438A 1976-11-16 1976-11-16 Caseinate of high viscosity in aq. soln. - contg. soluble aluminium salt, pref. aluminium sulphate Withdrawn FR2370441A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7634438A FR2370441A1 (en) 1976-11-16 1976-11-16 Caseinate of high viscosity in aq. soln. - contg. soluble aluminium salt, pref. aluminium sulphate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7634438A FR2370441A1 (en) 1976-11-16 1976-11-16 Caseinate of high viscosity in aq. soln. - contg. soluble aluminium salt, pref. aluminium sulphate

Publications (1)

Publication Number Publication Date
FR2370441A1 true FR2370441A1 (en) 1978-06-09

Family

ID=9179960

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7634438A Withdrawn FR2370441A1 (en) 1976-11-16 1976-11-16 Caseinate of high viscosity in aq. soln. - contg. soluble aluminium salt, pref. aluminium sulphate

Country Status (1)

Country Link
FR (1) FR2370441A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2499367A1 (en) * 1981-02-09 1982-08-13 Bel Fromageries Increasing the viscosity of milk proteins - by decalcification and treatment with aluminium ions

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2499367A1 (en) * 1981-02-09 1982-08-13 Bel Fromageries Increasing the viscosity of milk proteins - by decalcification and treatment with aluminium ions

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