FR2369801B1 - - Google Patents

Info

Publication number
FR2369801B1
FR2369801B1 FR7634372A FR7634372A FR2369801B1 FR 2369801 B1 FR2369801 B1 FR 2369801B1 FR 7634372 A FR7634372 A FR 7634372A FR 7634372 A FR7634372 A FR 7634372A FR 2369801 B1 FR2369801 B1 FR 2369801B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7634372A
Other languages
French (fr)
Other versions
FR2369801A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GAUTREAU MADELEINE
Original Assignee
GAUTREAU MADELEINE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GAUTREAU MADELEINE filed Critical GAUTREAU MADELEINE
Priority to FR7634372A priority Critical patent/FR2369801A1/fr
Publication of FR2369801A1 publication Critical patent/FR2369801A1/fr
Application granted granted Critical
Publication of FR2369801B1 publication Critical patent/FR2369801B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
FR7634372A 1976-11-05 1976-11-05 Decouverte de la propriete fixante du jus de limon ou lime sur le lait condense non sucre battu en mousse, propriete permettant la preparation de la glace ou creme glacee au lait et aux fruits frais Granted FR2369801A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7634372A FR2369801A1 (fr) 1976-11-05 1976-11-05 Decouverte de la propriete fixante du jus de limon ou lime sur le lait condense non sucre battu en mousse, propriete permettant la preparation de la glace ou creme glacee au lait et aux fruits frais

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7634372A FR2369801A1 (fr) 1976-11-05 1976-11-05 Decouverte de la propriete fixante du jus de limon ou lime sur le lait condense non sucre battu en mousse, propriete permettant la preparation de la glace ou creme glacee au lait et aux fruits frais

Publications (2)

Publication Number Publication Date
FR2369801A1 FR2369801A1 (fr) 1978-06-02
FR2369801B1 true FR2369801B1 (enExample) 1983-01-07

Family

ID=9179919

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7634372A Granted FR2369801A1 (fr) 1976-11-05 1976-11-05 Decouverte de la propriete fixante du jus de limon ou lime sur le lait condense non sucre battu en mousse, propriete permettant la preparation de la glace ou creme glacee au lait et aux fruits frais

Country Status (1)

Country Link
FR (1) FR2369801A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4675195A (en) * 1986-02-05 1987-06-23 Holton Food Products Company Stable banana product
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE466473A (enExample) *
US2328554A (en) * 1941-03-25 1943-09-07 Granular Foods Inc Porous expanded citrus fruit products
US3112202A (en) * 1961-08-02 1963-11-26 Corn Products Co Citrus peel product and process for making same
AU2981667A (en) * 1968-10-03 1970-04-09 Theodore Pangas Improvements in and relating toa flavouring preparation
GB1331518A (en) * 1970-01-09 1973-09-26 Gen Foods Corp Preparation os slush beverages
GB1341963A (en) * 1971-04-19 1973-12-25 Tate & Lyle Ltd Edible composition
US3922371A (en) * 1974-02-25 1975-11-25 Neal B Julien Method of preparing an ice confection and the resulting product

Also Published As

Publication number Publication date
FR2369801A1 (fr) 1978-06-02

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Legal Events

Date Code Title Description
ST Notification of lapse