FR2359205A1 - Wine making process and fermentation vessel to immerse head solids - using vertically displaceable screen with external drive - Google Patents

Wine making process and fermentation vessel to immerse head solids - using vertically displaceable screen with external drive

Info

Publication number
FR2359205A1
FR2359205A1 FR7622342A FR7622342A FR2359205A1 FR 2359205 A1 FR2359205 A1 FR 2359205A1 FR 7622342 A FR7622342 A FR 7622342A FR 7622342 A FR7622342 A FR 7622342A FR 2359205 A1 FR2359205 A1 FR 2359205A1
Authority
FR
France
Prior art keywords
screen
pref
head
vertically displaceable
immerse
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7622342A
Other languages
French (fr)
Other versions
FR2359205B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pierre Guerin SA
Original Assignee
Pierre Guerin SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pierre Guerin SA filed Critical Pierre Guerin SA
Priority to FR7622342A priority Critical patent/FR2359205A1/en
Publication of FR2359205A1 publication Critical patent/FR2359205A1/en
Application granted granted Critical
Publication of FR2359205B1 publication Critical patent/FR2359205B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0216—Preparation of must from grapes; Must treatment and fermentation with recirculation of the must for pomage extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)

Abstract

The depth to which the 'head' is forcibly immersed is altered several times during the course of fermentation. Change of depth can be at present time intervals or can be initiated by a signal corresponding to the measure of one or more fermentation paremeters, e.g. temp. or specific gravity. A horizontal screen, vertically displaceable on top of the 'head', is pref. for changing the immersion depth the screen is pref. suspended from screened rods which can be rotated to displace the screen up or down. The screen up or down. The rods are pref. rotated by a motor which responds automatically to a fermentation process measurement signal or to a timer signal. The top of the vessel is pref. covered to exclude. Atmospheric pollution from the fermentation process.
FR7622342A 1976-07-22 1976-07-22 Wine making process and fermentation vessel to immerse head solids - using vertically displaceable screen with external drive Granted FR2359205A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7622342A FR2359205A1 (en) 1976-07-22 1976-07-22 Wine making process and fermentation vessel to immerse head solids - using vertically displaceable screen with external drive

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7622342A FR2359205A1 (en) 1976-07-22 1976-07-22 Wine making process and fermentation vessel to immerse head solids - using vertically displaceable screen with external drive

Publications (2)

Publication Number Publication Date
FR2359205A1 true FR2359205A1 (en) 1978-02-17
FR2359205B1 FR2359205B1 (en) 1978-12-22

Family

ID=9175999

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7622342A Granted FR2359205A1 (en) 1976-07-22 1976-07-22 Wine making process and fermentation vessel to immerse head solids - using vertically displaceable screen with external drive

Country Status (1)

Country Link
FR (1) FR2359205A1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3623694A1 (en) * 1986-07-14 1988-01-28 Quetsch Karl Heinz Apparatus for fermenting and treating red wine mash
DE4136491A1 (en) * 1991-11-06 1993-05-13 Gemmrich Klaus Dipl Ing Fh Red wine must fermentation in simple operation - has net in container to move up=and=down to retain must cake below juice surface
WO2002059249A1 (en) * 2001-01-24 2002-08-01 Gortani Srl Vinification machine
WO2006087601A1 (en) * 2005-02-18 2006-08-24 Paolo Gentili Method and apparatus for processing vegetable products
ES2302577A1 (en) * 2005-06-03 2008-07-16 Diego Fernandez Pons Fermentation vat for red wine, comprises body for palletization and fermentation that is filled with winery and grapes, and solid is retained by grid, where liquid is filled in fermentation body up to chosen height

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE258102C (en) *
FR431744A (en) * 1911-04-29 1911-11-18 Charles Luttin Device to prevent crushed grapes from pricking or acidifying
FR762106A (en) * 1932-12-29 1934-04-04 Daubron Vinification process and refinements in vinification vats

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE258102C (en) *
FR431744A (en) * 1911-04-29 1911-11-18 Charles Luttin Device to prevent crushed grapes from pricking or acidifying
FR762106A (en) * 1932-12-29 1934-04-04 Daubron Vinification process and refinements in vinification vats

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3623694A1 (en) * 1986-07-14 1988-01-28 Quetsch Karl Heinz Apparatus for fermenting and treating red wine mash
DE4136491A1 (en) * 1991-11-06 1993-05-13 Gemmrich Klaus Dipl Ing Fh Red wine must fermentation in simple operation - has net in container to move up=and=down to retain must cake below juice surface
WO2002059249A1 (en) * 2001-01-24 2002-08-01 Gortani Srl Vinification machine
WO2006087601A1 (en) * 2005-02-18 2006-08-24 Paolo Gentili Method and apparatus for processing vegetable products
US9920289B2 (en) 2005-02-18 2018-03-20 Paolo Gentili Method and apparatus for processing vegetable products
ES2302577A1 (en) * 2005-06-03 2008-07-16 Diego Fernandez Pons Fermentation vat for red wine, comprises body for palletization and fermentation that is filled with winery and grapes, and solid is retained by grid, where liquid is filled in fermentation body up to chosen height

Also Published As

Publication number Publication date
FR2359205B1 (en) 1978-12-22

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Legal Events

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