FR2356373B3 - - Google Patents

Info

Publication number
FR2356373B3
FR2356373B3 FR7719731A FR7719731A FR2356373B3 FR 2356373 B3 FR2356373 B3 FR 2356373B3 FR 7719731 A FR7719731 A FR 7719731A FR 7719731 A FR7719731 A FR 7719731A FR 2356373 B3 FR2356373 B3 FR 2356373B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7719731A
Other languages
French (fr)
Other versions
FR2356373A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TDK Micronas GmbH
ITT Inc
Original Assignee
Deutsche ITT Industries GmbH
ITT Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deutsche ITT Industries GmbH, ITT Industries Inc filed Critical Deutsche ITT Industries GmbH
Publication of FR2356373A1 publication Critical patent/FR2356373A1/fr
Application granted granted Critical
Publication of FR2356373B3 publication Critical patent/FR2356373B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/005—Irradiation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Constitution Of High-Frequency Heating (AREA)
FR7719731A 1976-06-29 1977-06-28 Levage et cuisson du pain par micro-ondes dans des moules metalliques Granted FR2356373A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US70094276A 1976-06-29 1976-06-29

Publications (2)

Publication Number Publication Date
FR2356373A1 FR2356373A1 (fr) 1978-01-27
FR2356373B3 true FR2356373B3 (de) 1980-04-04

Family

ID=24815449

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7719731A Granted FR2356373A1 (fr) 1976-06-29 1977-06-28 Levage et cuisson du pain par micro-ondes dans des moules metalliques

Country Status (5)

Country Link
JP (1) JPS533550A (de)
DE (1) DE2726372C2 (de)
FR (1) FR2356373A1 (de)
GB (1) GB1533969A (de)
IT (1) IT1075459B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61261142A (ja) * 1985-05-13 1986-11-19 Toshiba Corp 吊上搬送装置
GB8614236D0 (en) * 1986-06-11 1986-07-16 Electricity Council Baking bread
GB8724138D0 (en) * 1987-10-14 1987-11-18 Spooner Ind Ltd Baking of bread
US5166485A (en) * 1988-11-01 1992-11-24 Mitsubishi Denki Kabushiki Kaisha Frypan for both microwave and flame cooking
EP0367179B1 (de) * 1988-11-01 1995-04-05 Mitsubishi Denki Kabushiki Kaisha Kochmethode und Mikrowellengargerät
US5097106A (en) * 1988-11-01 1992-03-17 Mitsubishi Denki Kabushiki Kaisha Frypan for both microwave and flame cooking
BE1016365A3 (nl) * 2004-12-16 2006-09-05 Clean Baking Products Bv Met B Werkwijze voor het bakken of braden van eetwaren.
FR2907638B1 (fr) * 2006-10-30 2009-01-23 Jacquet Panification Procede de fabrication de produits de boulangerie,tels que pain de mie et produits cuits ainsi obtenus
JP2014018108A (ja) * 2012-07-13 2014-02-03 Showa Sangyo Co Ltd パン類の製造方法、および該製造方法に用いる製パン用ミックス

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3479188A (en) * 1964-12-30 1969-11-18 Pillsbury Co Cooking process and product
US3615683A (en) * 1968-05-02 1971-10-26 Cpc International Inc Use of microwaves for baking
JPS49133541A (de) * 1973-04-30 1974-12-21

Also Published As

Publication number Publication date
GB1533969A (en) 1978-11-29
FR2356373A1 (fr) 1978-01-27
JPS5533853B2 (de) 1980-09-03
DE2726372C2 (de) 1982-11-11
DE2726372A1 (de) 1978-01-05
JPS533550A (en) 1978-01-13
IT1075459B (it) 1985-04-22

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Legal Events

Date Code Title Description
ST Notification of lapse