FR2348656B1 - - Google Patents

Info

Publication number
FR2348656B1
FR2348656B1 FR7611923A FR7611923A FR2348656B1 FR 2348656 B1 FR2348656 B1 FR 2348656B1 FR 7611923 A FR7611923 A FR 7611923A FR 7611923 A FR7611923 A FR 7611923A FR 2348656 B1 FR2348656 B1 FR 2348656B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7611923A
Other versions
FR2348656A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Instytut Przemyslu Mleczarskiego
Original Assignee
Instytut Przemyslu Mleczarskiego
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Instytut Przemyslu Mleczarskiego filed Critical Instytut Przemyslu Mleczarskiego
Priority to FR7611923A priority Critical patent/FR2348656A1/fr
Publication of FR2348656A1 publication Critical patent/FR2348656A1/fr
Application granted granted Critical
Publication of FR2348656B1 publication Critical patent/FR2348656B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/195—Antibiotics
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Sustainable Development (AREA)
  • Biochemistry (AREA)
  • Fodder In General (AREA)
FR7611923A 1976-04-22 1976-04-22 Procede de preparation d'un lait sec biologiquement nisine Granted FR2348656A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7611923A FR2348656A1 (fr) 1976-04-22 1976-04-22 Procede de preparation d'un lait sec biologiquement nisine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7611923A FR2348656A1 (fr) 1976-04-22 1976-04-22 Procede de preparation d'un lait sec biologiquement nisine

Publications (2)

Publication Number Publication Date
FR2348656A1 FR2348656A1 (fr) 1977-11-18
FR2348656B1 true FR2348656B1 (fr) 1981-11-20

Family

ID=9172172

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7611923A Granted FR2348656A1 (fr) 1976-04-22 1976-04-22 Procede de preparation d'un lait sec biologiquement nisine

Country Status (1)

Country Link
FR (1) FR2348656A1 (fr)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1075417B (de) * 1960-02-11 Ein- und Verkaufsgenossenschaft Westfälischer Molkereien e.G. m.b.H., Münster (Westf.) Verfahren zur Herstellung eines zur Aufzucht von Kälbern geeigneten, von Krankheitserregern freien Trockenpulvers auf Milchbasis
DE813480C (de) * 1950-03-19 1951-09-13 Ein Und Verkaufsgenossenschaft Verfahren zur Herstellung eines Futtermittels
NL178177B (nl) * 1952-05-09 Heijmans Wegenbouwmij Inrichting voor het aanbrengen van een wegmarkeringsstreep of dergelijke.
DE1617580C3 (de) * 1966-07-12 1974-02-21 Kutnowskie Zaklady Farmaceutyczne Polfa Przedsiebiorstwo Panstwowe, Kutno (Polen) Verfahren zur Herstellung von Nisin

Also Published As

Publication number Publication date
FR2348656A1 (fr) 1977-11-18

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Legal Events

Date Code Title Description
ST Notification of lapse