FR2347892A2 - Procede de fabrication de bonbons a pate molle - Google Patents

Procede de fabrication de bonbons a pate molle

Info

Publication number
FR2347892A2
FR2347892A2 FR7610862A FR7610862A FR2347892A2 FR 2347892 A2 FR2347892 A2 FR 2347892A2 FR 7610862 A FR7610862 A FR 7610862A FR 7610862 A FR7610862 A FR 7610862A FR 2347892 A2 FR2347892 A2 FR 2347892A2
Authority
FR
France
Prior art keywords
temp
sweets
opt
prepn
additives
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7610862A
Other languages
English (en)
French (fr)
Other versions
FR2347892B2 (enrdf_load_stackoverflow
Inventor
Jean Pierre Guillou
Georges Letourneau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods France SA
Original Assignee
General Foods France SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods France SA filed Critical General Foods France SA
Priority to FR7610862A priority Critical patent/FR2347892A2/fr
Publication of FR2347892A2 publication Critical patent/FR2347892A2/fr
Application granted granted Critical
Publication of FR2347892B2 publication Critical patent/FR2347892B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR7610862A 1976-04-13 1976-04-13 Procede de fabrication de bonbons a pate molle Granted FR2347892A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7610862A FR2347892A2 (fr) 1976-04-13 1976-04-13 Procede de fabrication de bonbons a pate molle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7610862A FR2347892A2 (fr) 1976-04-13 1976-04-13 Procede de fabrication de bonbons a pate molle

Publications (2)

Publication Number Publication Date
FR2347892A2 true FR2347892A2 (fr) 1977-11-10
FR2347892B2 FR2347892B2 (enrdf_load_stackoverflow) 1980-04-04

Family

ID=9171783

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7610862A Granted FR2347892A2 (fr) 1976-04-13 1976-04-13 Procede de fabrication de bonbons a pate molle

Country Status (1)

Country Link
FR (1) FR2347892A2 (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2476986A1 (fr) * 1980-02-28 1981-09-04 Tech Europ Lab Procede de stabilisation de la vitamine c dans des gommes a macher et produits alimentaires similaires
FR2591074A1 (fr) * 1985-12-20 1987-06-12 Konsumex Kuelkereskedelmi Vall Preparations, notamment preparations de confiserie, reduisant l'incidence des caries dentaires et procedes d'obtention de ces preparations
WO2004040992A1 (en) * 2002-11-06 2004-05-21 Ssl International Plc Medicated comestibles

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE178898C (enrdf_load_stackoverflow) *
GB496464A (en) * 1938-05-03 1938-11-30 Int Patents Dev Co Improvements in and relating to the production of sweetmeats
US2297764A (en) * 1939-10-17 1942-10-06 Alfred L Holven Prepared fondant sugar and fudge mixture
US3512995A (en) * 1966-08-05 1970-05-19 Taylor Reed Corp The Methods for making instant fudge candy
GB1240365A (en) * 1969-05-16 1971-07-21 Ranks Hovis Mcdougall Ltd Improved manufacture of sugar confections

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE178898C (enrdf_load_stackoverflow) *
GB496464A (en) * 1938-05-03 1938-11-30 Int Patents Dev Co Improvements in and relating to the production of sweetmeats
US2297764A (en) * 1939-10-17 1942-10-06 Alfred L Holven Prepared fondant sugar and fudge mixture
US3512995A (en) * 1966-08-05 1970-05-19 Taylor Reed Corp The Methods for making instant fudge candy
GB1240365A (en) * 1969-05-16 1971-07-21 Ranks Hovis Mcdougall Ltd Improved manufacture of sugar confections

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EXBK/ *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2476986A1 (fr) * 1980-02-28 1981-09-04 Tech Europ Lab Procede de stabilisation de la vitamine c dans des gommes a macher et produits alimentaires similaires
FR2591074A1 (fr) * 1985-12-20 1987-06-12 Konsumex Kuelkereskedelmi Vall Preparations, notamment preparations de confiserie, reduisant l'incidence des caries dentaires et procedes d'obtention de ces preparations
WO2004040992A1 (en) * 2002-11-06 2004-05-21 Ssl International Plc Medicated comestibles

Also Published As

Publication number Publication date
FR2347892B2 (enrdf_load_stackoverflow) 1980-04-04

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