FR2336479B1 - - Google Patents
Info
- Publication number
- FR2336479B1 FR2336479B1 FR7638726A FR7638726A FR2336479B1 FR 2336479 B1 FR2336479 B1 FR 2336479B1 FR 7638726 A FR7638726 A FR 7638726A FR 7638726 A FR7638726 A FR 7638726A FR 2336479 B1 FR2336479 B1 FR 2336479B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/643,297 US4076844A (en) | 1975-12-22 | 1975-12-22 | Two stage process for the production of vinegar with high acetic acid concentration |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2336479A1 FR2336479A1 (fr) | 1977-07-22 |
FR2336479B1 true FR2336479B1 (US06397114-20020528-M00001.png) | 1983-02-18 |
Family
ID=24580193
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7638726A Granted FR2336479A1 (fr) | 1975-12-22 | 1976-12-22 | Procede de preparation de vinaigre a forte concentration en acide acetique |
Country Status (8)
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5932113B2 (ja) * | 1976-09-28 | 1984-08-06 | 株式会社中「野」酢店 | 食酢の製造法 |
FR2374416A2 (fr) * | 1976-12-14 | 1978-07-13 | Frings H Gmbh & Co Kg | Dispositif pour la preparation de vinaigre a forte concentration en acide acetique |
NL7900196A (nl) * | 1979-01-10 | 1980-07-14 | Luycks Prod Bv | Werkwijze voor de bereiding van geconcentreerde natuurazijn en werkwijze voor de bereiding van azijnzuuresters. |
JPS55108283A (en) * | 1979-02-13 | 1980-08-20 | Nakano Vinegar Co Ltd | Production of vinegar |
JPS5829013Y2 (ja) * | 1979-06-26 | 1983-06-24 | 松原紙器株式会社 | 緩衝材 |
CH650527A5 (de) * | 1979-09-26 | 1985-07-31 | Process Engineering Co | Verfahren und anlage zur herstellung von gaerungsessig. |
JPS5655193A (en) * | 1979-10-11 | 1981-05-15 | Nakano Vinegar Co Ltd | Production of vinegar |
JPS5661987A (en) * | 1979-10-24 | 1981-05-27 | Nakano Vinegar Co Ltd | Preparation of vinegar |
US4503078A (en) * | 1982-03-08 | 1985-03-05 | Heinrich Frings Gmbh & Co. Kg | Process for the production of vinegar with more than 12 gms/100 ml acetic acid |
US4456622A (en) * | 1982-12-06 | 1984-06-26 | Nabisco Brands, Inc. | Combination semi-continuous and batch process for preparation of vinegar |
DE3618076A1 (de) * | 1986-06-02 | 1987-12-03 | Kernforschungsanlage Juelich | Verfahren zur mikrobiellen anaeroben gewinnung von essigsaeure |
AT386606B (de) * | 1986-11-13 | 1988-09-26 | Frings & Co Heinrich | Anordnung zum steuern einer essiggaeranlage |
US5993853A (en) * | 1998-06-22 | 1999-11-30 | Manning; Bethany M. | Dietary supplement |
EP1231257A1 (en) * | 2001-02-12 | 2002-08-14 | Davide Maletti | A process for the production of aromatic vinegar |
JP4909348B2 (ja) * | 2006-07-28 | 2012-04-04 | 株式会社ミツカングループ本社 | 食酢の製造方法 |
CN104774275A (zh) | 2006-09-25 | 2015-07-15 | 阿彻-丹尼尔斯-米德兰德公司 | 超吸收性的经表面处理的羧烷基化多糖及其制备方法 |
PL3660138T3 (pl) | 2014-03-24 | 2023-08-14 | Purac Biochem B.V. | Zobojętnione koncentraty octowe i ciekłe mieszanki spożywcze zawierające wspomniane zobojętnione koncentraty octowe |
CA2942894C (en) | 2014-03-24 | 2023-04-04 | Purac Biochem B.V. | Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2997424A (en) * | 1958-09-11 | 1961-08-22 | Hunt Foods Inc | Process for making vinegar |
US3252870A (en) * | 1964-02-20 | 1966-05-24 | Vogelbusch Gmbh | Method for controlling the fermentative oxidation of alcohol to acetic acid |
US3445245A (en) * | 1965-12-28 | 1969-05-20 | Heinrich Frings | Process for acetic acid fermentation |
-
1975
- 1975-12-22 US US05/643,297 patent/US4076844A/en not_active Expired - Lifetime
-
1976
- 1976-05-10 JP JP51052300A patent/JPS5279092A/ja active Granted
- 1976-12-14 AT AT0925576A patent/AT363053B/de not_active IP Right Cessation
- 1976-12-15 CH CH1578976A patent/CH626119A5/de not_active IP Right Cessation
- 1976-12-17 DE DE2657330A patent/DE2657330C3/de not_active Expired
- 1976-12-22 CA CA268,545A patent/CA1063053A/en not_active Expired
- 1976-12-22 FR FR7638726A patent/FR2336479A1/fr active Granted
- 1976-12-23 AR AR265969A patent/AR212031A1/es active
Also Published As
Publication number | Publication date |
---|---|
DE2657330A1 (de) | 1977-06-30 |
CA1063053A (en) | 1979-09-25 |
JPS5279092A (en) | 1977-07-02 |
JPS5436679B2 (US06397114-20020528-M00001.png) | 1979-11-10 |
DE2657330B2 (de) | 1978-03-23 |
ATA925576A (de) | 1979-02-15 |
AR212031A1 (es) | 1978-04-28 |
CH626119A5 (US06397114-20020528-M00001.png) | 1981-10-30 |
FR2336479A1 (fr) | 1977-07-22 |
DE2657330C3 (de) | 1978-11-23 |
AT363053B (de) | 1981-07-10 |
US4076844A (en) | 1978-02-28 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |