FR2336479A1 - Procede de preparation de vinaigre a forte concentration en acide acetique - Google Patents
Procede de preparation de vinaigre a forte concentration en acide acetiqueInfo
- Publication number
- FR2336479A1 FR2336479A1 FR7638726A FR7638726A FR2336479A1 FR 2336479 A1 FR2336479 A1 FR 2336479A1 FR 7638726 A FR7638726 A FR 7638726A FR 7638726 A FR7638726 A FR 7638726A FR 2336479 A1 FR2336479 A1 FR 2336479A1
- Authority
- FR
- France
- Prior art keywords
- acetic acid
- high concentration
- preparing vinegar
- vinegar
- preparing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 title 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000052 vinegar Substances 0.000 title 1
- 235000021419 vinegar Nutrition 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/643,297 US4076844A (en) | 1975-12-22 | 1975-12-22 | Two stage process for the production of vinegar with high acetic acid concentration |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2336479A1 true FR2336479A1 (fr) | 1977-07-22 |
FR2336479B1 FR2336479B1 (enrdf_load_html_response) | 1983-02-18 |
Family
ID=24580193
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7638726A Granted FR2336479A1 (fr) | 1975-12-22 | 1976-12-22 | Procede de preparation de vinaigre a forte concentration en acide acetique |
Country Status (8)
Country | Link |
---|---|
US (1) | US4076844A (enrdf_load_html_response) |
JP (1) | JPS5279092A (enrdf_load_html_response) |
AR (1) | AR212031A1 (enrdf_load_html_response) |
AT (1) | AT363053B (enrdf_load_html_response) |
CA (1) | CA1063053A (enrdf_load_html_response) |
CH (1) | CH626119A5 (enrdf_load_html_response) |
DE (1) | DE2657330C3 (enrdf_load_html_response) |
FR (1) | FR2336479A1 (enrdf_load_html_response) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2374416A2 (fr) * | 1976-12-14 | 1978-07-13 | Frings H Gmbh & Co Kg | Dispositif pour la preparation de vinaigre a forte concentration en acide acetique |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5932113B2 (ja) * | 1976-09-28 | 1984-08-06 | 株式会社中「野」酢店 | 食酢の製造法 |
NL7900196A (nl) * | 1979-01-10 | 1980-07-14 | Luycks Prod Bv | Werkwijze voor de bereiding van geconcentreerde natuurazijn en werkwijze voor de bereiding van azijnzuuresters. |
JPS55108283A (en) * | 1979-02-13 | 1980-08-20 | Nakano Vinegar Co Ltd | Production of vinegar |
CH650527A5 (de) * | 1979-09-26 | 1985-07-31 | Process Engineering Co | Verfahren und anlage zur herstellung von gaerungsessig. |
JPS5655193A (en) * | 1979-10-11 | 1981-05-15 | Nakano Vinegar Co Ltd | Production of vinegar |
JPS5661987A (en) * | 1979-10-24 | 1981-05-27 | Nakano Vinegar Co Ltd | Preparation of vinegar |
US4503078A (en) * | 1982-03-08 | 1985-03-05 | Heinrich Frings Gmbh & Co. Kg | Process for the production of vinegar with more than 12 gms/100 ml acetic acid |
AT380270B (de) * | 1982-07-02 | 1986-05-12 | Vogelbusch Gmbh | Verfahren zur chargenweisen herstellung von essig |
US4456622A (en) * | 1982-12-06 | 1984-06-26 | Nabisco Brands, Inc. | Combination semi-continuous and batch process for preparation of vinegar |
DE3618076A1 (de) * | 1986-06-02 | 1987-12-03 | Kernforschungsanlage Juelich | Verfahren zur mikrobiellen anaeroben gewinnung von essigsaeure |
AT386606B (de) * | 1986-11-13 | 1988-09-26 | Frings & Co Heinrich | Anordnung zum steuern einer essiggaeranlage |
US5993853A (en) * | 1998-06-22 | 1999-11-30 | Manning; Bethany M. | Dietary supplement |
EP1231257A1 (en) * | 2001-02-12 | 2002-08-14 | Davide Maletti | A process for the production of aromatic vinegar |
WO2008012912A1 (fr) * | 2006-07-28 | 2008-01-31 | Mizkan Group Corporation | Procédé de production de vinaigre |
CN104774275A (zh) | 2006-09-25 | 2015-07-15 | 阿彻-丹尼尔斯-米德兰德公司 | 超吸收性的经表面处理的羧烷基化多糖及其制备方法 |
WO2015147638A1 (en) | 2014-03-24 | 2015-10-01 | Purac Biochem B.V. | Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates |
BR112016022076B1 (pt) | 2014-03-24 | 2022-05-31 | Purac Biochem B.V. | Processo de produção de concentrado de vinagre neutralizado, processo de produção de um produto de conservação de alimento líquido, produtos obtidos de tais processos, método de tratamento de um produto alimentício com tais produtos e uso de tais produtos em um produto alimentício |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2997424A (en) * | 1958-09-11 | 1961-08-22 | Hunt Foods Inc | Process for making vinegar |
US3252870A (en) * | 1964-02-20 | 1966-05-24 | Vogelbusch Gmbh | Method for controlling the fermentative oxidation of alcohol to acetic acid |
US3445245A (en) * | 1965-12-28 | 1969-05-20 | Heinrich Frings | Process for acetic acid fermentation |
-
1975
- 1975-12-22 US US05/643,297 patent/US4076844A/en not_active Expired - Lifetime
-
1976
- 1976-05-10 JP JP51052300A patent/JPS5279092A/ja active Granted
- 1976-12-14 AT AT0925576A patent/AT363053B/de not_active IP Right Cessation
- 1976-12-15 CH CH1578976A patent/CH626119A5/de not_active IP Right Cessation
- 1976-12-17 DE DE2657330A patent/DE2657330C3/de not_active Expired
- 1976-12-22 FR FR7638726A patent/FR2336479A1/fr active Granted
- 1976-12-22 CA CA268,545A patent/CA1063053A/en not_active Expired
- 1976-12-23 AR AR265969A patent/AR212031A1/es active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2374416A2 (fr) * | 1976-12-14 | 1978-07-13 | Frings H Gmbh & Co Kg | Dispositif pour la preparation de vinaigre a forte concentration en acide acetique |
Also Published As
Publication number | Publication date |
---|---|
JPS5436679B2 (enrdf_load_html_response) | 1979-11-10 |
DE2657330B2 (de) | 1978-03-23 |
FR2336479B1 (enrdf_load_html_response) | 1983-02-18 |
US4076844A (en) | 1978-02-28 |
AR212031A1 (es) | 1978-04-28 |
DE2657330A1 (de) | 1977-06-30 |
DE2657330C3 (de) | 1978-11-23 |
ATA925576A (de) | 1979-02-15 |
CH626119A5 (enrdf_load_html_response) | 1981-10-30 |
AT363053B (de) | 1981-07-10 |
JPS5279092A (en) | 1977-07-02 |
CA1063053A (en) | 1979-09-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |