FR2336314A1 - Gateau fourre a longue conservation - Google Patents
Gateau fourre a longue conservationInfo
- Publication number
- FR2336314A1 FR2336314A1 FR7540186A FR7540186A FR2336314A1 FR 2336314 A1 FR2336314 A1 FR 2336314A1 FR 7540186 A FR7540186 A FR 7540186A FR 7540186 A FR7540186 A FR 7540186A FR 2336314 A1 FR2336314 A1 FR 2336314A1
- Authority
- FR
- France
- Prior art keywords
- pastry
- tart
- case
- raised
- covering
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7540186A FR2336314A1 (fr) | 1975-12-23 | 1975-12-23 | Gateau fourre a longue conservation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7540186A FR2336314A1 (fr) | 1975-12-23 | 1975-12-23 | Gateau fourre a longue conservation |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2336314A1 true FR2336314A1 (fr) | 1977-07-22 |
FR2336314B1 FR2336314B1 (fr) | 1979-09-14 |
Family
ID=9164333
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7540186A Granted FR2336314A1 (fr) | 1975-12-23 | 1975-12-23 | Gateau fourre a longue conservation |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2336314A1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2865351A1 (fr) * | 2004-01-26 | 2005-07-29 | Carre Gourmet Diffusion | Procede de fabrication d'une patisserie aux fruits en forme de barre |
-
1975
- 1975-12-23 FR FR7540186A patent/FR2336314A1/fr active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2865351A1 (fr) * | 2004-01-26 | 2005-07-29 | Carre Gourmet Diffusion | Procede de fabrication d'une patisserie aux fruits en forme de barre |
Also Published As
Publication number | Publication date |
---|---|
FR2336314B1 (fr) | 1979-09-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA1033797A (fr) | Cuiseur electrique pour hamburgers et sandwiches avec plaque de cuisson amovible | |
JPS5547816A (en) | Cooking utensil and production | |
GB2078081B (en) | Proces for preparing frozen french fried potatoes for oven reheating | |
AU3930978A (en) | Cooking juiced foods in a microwave oven | |
FR2336314A1 (fr) | Gateau fourre a longue conservation | |
ATA783073A (de) | Metallgefass, insbesondere brat-, back- oder kochgefass | |
CA1020997A (en) | Cooking appliance with removable cooking grids | |
GB1480117A (en) | Cooker | |
JPS54120081A (en) | Heating cooker with two ovens | |
YU34936B (en) | Improvement at a stove with an oven for grilling and roasting food | |
GB1235798A (en) | A cooking oven | |
CA987161A (en) | Cooker and method of cooking | |
GB1223780A (en) | Improvements in or relating to gas stoves | |
JPS5238330A (en) | Potato stem extractor | |
GB1556193A (en) | Non-stick cooking utensils | |
GB2021629A (en) | Cooking fat composition | |
AU503645B1 (en) | Nestable vegetable cooking pans and cover | |
USD251536S (en) | Holding tray for cooking in microwave ovens | |
JPS5225072A (en) | Electric roasting and cooking inplement | |
USD243649S (en) | Cooking rack for use in microwave ovens or the like | |
JPS5542607A (en) | Bread baking and frozen bread forced defrozing pot | |
CA950328A (en) | Delimbing and topping blade control linkage | |
AU1231376A (en) | Combined contact-grilling and baking appliance | |
NL155177B (nl) | Werkwijze ter bereiding van een bak- en braadvet. | |
NL7502214A (nl) | Werkwijze en pot voor het koken van aardappelen. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |