FR2333447A2 - ENZYMATIC PRODUCTS OPTIMIZING MUCUS VISCOSITY AND THEIR APPLICATIONS - Google Patents
ENZYMATIC PRODUCTS OPTIMIZING MUCUS VISCOSITY AND THEIR APPLICATIONSInfo
- Publication number
- FR2333447A2 FR2333447A2 FR7536723A FR7536723A FR2333447A2 FR 2333447 A2 FR2333447 A2 FR 2333447A2 FR 7536723 A FR7536723 A FR 7536723A FR 7536723 A FR7536723 A FR 7536723A FR 2333447 A2 FR2333447 A2 FR 2333447A2
- Authority
- FR
- France
- Prior art keywords
- optimizing
- applications
- enzymatic products
- mucus viscosity
- mucus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000002255 enzymatic effect Effects 0.000 title 1
- 210000003097 mucus Anatomy 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09H—PREPARATION OF GLUE OR GELATINE
- C09H3/00—Isolation of glue or gelatine from raw materials, e.g. by extracting, by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Enzymes And Modification Thereof (AREA)
- Materials For Medical Uses (AREA)
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7536723A FR2333447A2 (en) | 1975-12-01 | 1975-12-01 | ENZYMATIC PRODUCTS OPTIMIZING MUCUS VISCOSITY AND THEIR APPLICATIONS |
CH1514076A CH610346A5 (en) | 1975-12-01 | 1975-12-01 | Process for obtaining gelatin |
DK536376AA DK146630B (en) | 1975-12-01 | 1976-11-29 | PROCEDURE FOR GELATINE PREPARATION BY PROCESSING COLLAGENIC MATERIAL WITH PROTEOLYTIC ENZYMES |
IT52377/76A IT1076850B (en) | 1975-12-01 | 1976-11-29 | PROCEDURE FOR OBTAINING JELLY AND PRODUCT SO OBTAINED |
DE19762654093 DE2654093A1 (en) | 1975-12-01 | 1976-11-29 | METHOD FOR PRODUCING GELATINE |
NL7613302A NL7613302A (en) | 1975-12-01 | 1976-11-30 | PROCESS FOR THE PREPARATION OF GELATINE AND PRODUCTS OBTAINED FROM IT. |
BE172869A BE848937R (en) | 1975-12-01 | 1976-11-30 | ENZYMATIC PRODUCTS OPTIMIZING MUCUS VISCOSITY AND THEIR APPLICATIONS, |
NO764082A NO146607C (en) | 1975-12-01 | 1976-11-30 | PROCEDURE FOR GELATIN PREPARATION. |
GB50097/76A GB1540607A (en) | 1975-12-01 | 1976-12-01 | Process for producing gelatin and its application |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7536723A FR2333447A2 (en) | 1975-12-01 | 1975-12-01 | ENZYMATIC PRODUCTS OPTIMIZING MUCUS VISCOSITY AND THEIR APPLICATIONS |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2333447A2 true FR2333447A2 (en) | 1977-07-01 |
FR2333447B2 FR2333447B2 (en) | 1979-06-15 |
Family
ID=9163152
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7536723A Granted FR2333447A2 (en) | 1975-12-01 | 1975-12-01 | ENZYMATIC PRODUCTS OPTIMIZING MUCUS VISCOSITY AND THEIR APPLICATIONS |
Country Status (9)
Country | Link |
---|---|
BE (1) | BE848937R (en) |
CH (1) | CH610346A5 (en) |
DE (1) | DE2654093A1 (en) |
DK (1) | DK146630B (en) |
FR (1) | FR2333447A2 (en) |
GB (1) | GB1540607A (en) |
IT (1) | IT1076850B (en) |
NL (1) | NL7613302A (en) |
NO (1) | NO146607C (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2420551A1 (en) * | 1978-03-25 | 1979-10-19 | Roehm Gmbh | PERFECTED PROCESS FOR THE TREATMENT OF RAW MATERIALS CONTAINING COLLAGEN |
FR2737644A1 (en) * | 1995-08-09 | 1997-02-14 | Salaisons D Orly | Prepn. of protein base of animal origin from slaughterhouse material - by enzymatic hydrolysis in presence of endo:peptidase(s) followed by heating, useful in human nutrition |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
HU194933B (en) * | 1984-09-10 | 1988-03-28 | Valeria Duschanek | Process for digesting raw materials containing collagen for producing gelatine |
US6100381A (en) * | 1998-11-03 | 2000-08-08 | Eastman Kodak Company | Enzyme method of manufacturing gelatin |
US5919906A (en) * | 1998-11-05 | 1999-07-06 | Eastman Kodak Company | Protease produced gelatin |
-
1975
- 1975-12-01 CH CH1514076A patent/CH610346A5/en not_active IP Right Cessation
- 1975-12-01 FR FR7536723A patent/FR2333447A2/en active Granted
-
1976
- 1976-11-29 DE DE19762654093 patent/DE2654093A1/en not_active Ceased
- 1976-11-29 IT IT52377/76A patent/IT1076850B/en active
- 1976-11-29 DK DK536376AA patent/DK146630B/en not_active Application Discontinuation
- 1976-11-30 NO NO764082A patent/NO146607C/en unknown
- 1976-11-30 NL NL7613302A patent/NL7613302A/en not_active Application Discontinuation
- 1976-11-30 BE BE172869A patent/BE848937R/en not_active IP Right Cessation
- 1976-12-01 GB GB50097/76A patent/GB1540607A/en not_active Expired
Non-Patent Citations (5)
Title |
---|
CHEMICAL ABSTRACTS VOLUME 68, 96816Y * |
CHEMICAL ABSTRACTS VOLUME 73, 78.571P CITE JA 70 06 274 * |
CHEMICAL ABSTRACTS VOLUME 78, 160 919V * |
CHEMICAL ABSTRACTS VOLUME 79, 122 997G) * |
CHEMICAL ABSTRACTS VOLUME 82, 107 985V * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2420551A1 (en) * | 1978-03-25 | 1979-10-19 | Roehm Gmbh | PERFECTED PROCESS FOR THE TREATMENT OF RAW MATERIALS CONTAINING COLLAGEN |
FR2737644A1 (en) * | 1995-08-09 | 1997-02-14 | Salaisons D Orly | Prepn. of protein base of animal origin from slaughterhouse material - by enzymatic hydrolysis in presence of endo:peptidase(s) followed by heating, useful in human nutrition |
Also Published As
Publication number | Publication date |
---|---|
IT1076850B (en) | 1985-04-27 |
GB1540607A (en) | 1979-02-14 |
DK536376A (en) | 1977-06-02 |
NO146607C (en) | 1982-11-03 |
NL7613302A (en) | 1977-06-03 |
DK146630B (en) | 1983-11-21 |
NO146607B (en) | 1982-07-26 |
BE848937R (en) | 1977-05-31 |
NO764082L (en) | 1977-06-02 |
CH610346A5 (en) | 1979-04-12 |
FR2333447B2 (en) | 1979-06-15 |
DE2654093A1 (en) | 1977-06-02 |
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