FR2331964B1 - - Google Patents

Info

Publication number
FR2331964B1
FR2331964B1 FR7635143A FR7635143A FR2331964B1 FR 2331964 B1 FR2331964 B1 FR 2331964B1 FR 7635143 A FR7635143 A FR 7635143A FR 7635143 A FR7635143 A FR 7635143A FR 2331964 B1 FR2331964 B1 FR 2331964B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7635143A
Other languages
French (fr)
Other versions
FR2331964A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STICHTING BEDRIJVEN VAN HET
Original Assignee
STICHTING BEDRIJVEN VAN HET
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by STICHTING BEDRIJVEN VAN HET filed Critical STICHTING BEDRIJVEN VAN HET
Publication of FR2331964A1 publication Critical patent/FR2331964A1/fr
Application granted granted Critical
Publication of FR2331964B1 publication Critical patent/FR2331964B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/258—Separation or recuperation of fats or lipids from whey or whey products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
FR7635143A 1975-11-21 1976-11-22 Procede de clarification de liquides contenant des proteines du petit-lait Granted FR2331964A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7513645A NL173912C (nl) 1975-11-21 1975-11-21 Werkwijze voor het bereiden van eiwithoudende voedingsmiddelen.

Publications (2)

Publication Number Publication Date
FR2331964A1 FR2331964A1 (fr) 1977-06-17
FR2331964B1 true FR2331964B1 (enrdf_load_html_response) 1982-01-29

Family

ID=19824900

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7635143A Granted FR2331964A1 (fr) 1975-11-21 1976-11-22 Procede de clarification de liquides contenant des proteines du petit-lait

Country Status (6)

Country Link
DE (1) DE2653003A1 (enrdf_load_html_response)
DK (1) DK524176A (enrdf_load_html_response)
FR (1) FR2331964A1 (enrdf_load_html_response)
GB (1) GB1519897A (enrdf_load_html_response)
IE (1) IE43987B1 (enrdf_load_html_response)
NL (1) NL173912C (enrdf_load_html_response)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2188526B (en) * 1986-02-19 1990-10-10 Agricultural & Food Res A proteinaceous material obtainable from milk or casein-containing milk products ,process for its production and its use in food and drink
ATE41852T1 (de) * 1986-04-29 1989-04-15 Express Foods Group Ltd Verfahren zur herstellung von molkeproteinen mit niedrigem fettgehalt.
DK0604684T3 (da) 1992-12-23 1998-01-26 Campina Melkunie Bv Fremgangsmåde til genvinding af alphalactalbumin og betalactoglobulin fra et mælkeproteinprodukt
EP1747057A4 (en) 2004-04-16 2007-10-10 Universit Laval PROCESS FOR EXTRACTION OF LIPIDS FROM BIOLOGICAL SOLUTIONS

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2391559A (en) * 1941-12-18 1945-12-25 June E Faulkner Beverage
CH556143A (fr) * 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.

Also Published As

Publication number Publication date
DE2653003A1 (de) 1977-05-26
GB1519897A (en) 1978-08-02
IE43987L (en) 1977-05-21
NL173912B (nl) 1983-11-01
DK524176A (da) 1977-05-22
NL7513645A (nl) 1977-05-24
IE43987B1 (en) 1981-07-15
NL173912C (nl) 1984-04-02
FR2331964A1 (fr) 1977-06-17

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Legal Events

Date Code Title Description
ST Notification of lapse