FR2325328A1 - Liqueur d'echaudage - Google Patents

Liqueur d'echaudage

Info

Publication number
FR2325328A1
FR2325328A1 FR7626417A FR7626417A FR2325328A1 FR 2325328 A1 FR2325328 A1 FR 2325328A1 FR 7626417 A FR7626417 A FR 7626417A FR 7626417 A FR7626417 A FR 7626417A FR 2325328 A1 FR2325328 A1 FR 2325328A1
Authority
FR
France
Prior art keywords
pref
treatment
polyalkoxylated
contg
prod
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7626417A
Other languages
English (en)
French (fr)
Other versions
FR2325328B1 (enExample
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2325328A1 publication Critical patent/FR2325328A1/fr
Application granted granted Critical
Publication of FR2325328B1 publication Critical patent/FR2325328B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/02—Plucking mechanisms for poultry
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/08—Scalding; Scraping; Dehairing; Singeing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Detergent Compositions (AREA)
FR7626417A 1975-09-26 1976-09-01 Liqueur d'echaudage Granted FR2325328A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752542891 DE2542891C3 (de) 1975-09-26 1975-09-26 Briihmittel

Publications (2)

Publication Number Publication Date
FR2325328A1 true FR2325328A1 (fr) 1977-04-22
FR2325328B1 FR2325328B1 (enExample) 1979-09-07

Family

ID=5957460

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7626417A Granted FR2325328A1 (fr) 1975-09-26 1976-09-01 Liqueur d'echaudage

Country Status (3)

Country Link
DE (1) DE2542891C3 (enExample)
DK (1) DK430376A (enExample)
FR (1) FR2325328A1 (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0247803A3 (en) * 1986-05-28 1988-08-10 Bp Chemicals Limited Poultry processing
EP0406980A1 (en) * 1989-07-06 1991-01-09 Stork Pmt B.V. Method and device for improving the bacteriological quality of slaughtered poultry
FR2663510A1 (fr) * 1990-06-20 1991-12-27 Procanar Sica Sa Procede de traitement de volailles en vue de leur plumaison et installation pour la mise en óoeuvre du procede.
NL1009188C2 (nl) * 1998-05-18 1999-11-19 J M Poultry Technology B V Inrichting, broeibak en werkwijze voor het broeien van geslacht pluimvee.

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0247803A3 (en) * 1986-05-28 1988-08-10 Bp Chemicals Limited Poultry processing
EP0406980A1 (en) * 1989-07-06 1991-01-09 Stork Pmt B.V. Method and device for improving the bacteriological quality of slaughtered poultry
US5178890A (en) * 1989-07-06 1993-01-12 Stork Pmt B.V. Method for improving the bacteriological quality of slaughtered poultry
FR2663510A1 (fr) * 1990-06-20 1991-12-27 Procanar Sica Sa Procede de traitement de volailles en vue de leur plumaison et installation pour la mise en óoeuvre du procede.
NL1009188C2 (nl) * 1998-05-18 1999-11-19 J M Poultry Technology B V Inrichting, broeibak en werkwijze voor het broeien van geslacht pluimvee.

Also Published As

Publication number Publication date
DK430376A (da) 1977-03-27
DE2542891C3 (de) 1978-06-29
FR2325328B1 (enExample) 1979-09-07
DE2542891A1 (de) 1977-03-31
DE2542891B2 (de) 1977-11-03

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Legal Events

Date Code Title Description
ST Notification of lapse