FR2320985A1 - Fermentation of beer wort at controlled pressure and temp. - which reduces process time by about half - Google Patents

Fermentation of beer wort at controlled pressure and temp. - which reduces process time by about half

Info

Publication number
FR2320985A1
FR2320985A1 FR7525420A FR7525420A FR2320985A1 FR 2320985 A1 FR2320985 A1 FR 2320985A1 FR 7525420 A FR7525420 A FR 7525420A FR 7525420 A FR7525420 A FR 7525420A FR 2320985 A1 FR2320985 A1 FR 2320985A1
Authority
FR
France
Prior art keywords
fermentation
days
temp
process time
pref
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7525420A
Other languages
French (fr)
Other versions
FR2320985B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SOTECBRA
Original Assignee
SOTECBRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SOTECBRA filed Critical SOTECBRA
Priority to FR7525420A priority Critical patent/FR2320985A1/en
Priority to OA55719A priority patent/OA05225A/en
Publication of FR2320985A1 publication Critical patent/FR2320985A1/en
Application granted granted Critical
Publication of FR2320985B1 publication Critical patent/FR2320985B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C12C11/006—Fermentation tanks therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort

Abstract

Fermentation of beer wort by the action if yeast in aerated wort is carried out at a pressure above atmospheric; pref. 1.6 bar, and at >10 degrees C., pref. 16 degrees C. Complete process pref. comprises a fermentation stage lasting 3-5 days, a maturing stage at the same pressure and temp. for 48-50 hours and a stabilising stage of >=3 days at 0.6 bar and 0 degrees C. The fermentation stage pressure can be achieved progressively or in a series of sharp rises and the amount of yeast introduced should be precisely measured. Raw materials are reduced by ca. 50% and process time is 8-12 days compared with 21 to 50 days previously.
FR7525420A 1975-08-14 1975-08-14 Fermentation of beer wort at controlled pressure and temp. - which reduces process time by about half Granted FR2320985A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR7525420A FR2320985A1 (en) 1975-08-14 1975-08-14 Fermentation of beer wort at controlled pressure and temp. - which reduces process time by about half
OA55719A OA05225A (en) 1975-08-14 1976-01-27 Brewery musts fermentation process.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7525420A FR2320985A1 (en) 1975-08-14 1975-08-14 Fermentation of beer wort at controlled pressure and temp. - which reduces process time by about half

Publications (2)

Publication Number Publication Date
FR2320985A1 true FR2320985A1 (en) 1977-03-11
FR2320985B1 FR2320985B1 (en) 1978-06-23

Family

ID=9159104

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7525420A Granted FR2320985A1 (en) 1975-08-14 1975-08-14 Fermentation of beer wort at controlled pressure and temp. - which reduces process time by about half

Country Status (2)

Country Link
FR (1) FR2320985A1 (en)
OA (1) OA05225A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201700012749A1 (en) * 2017-02-06 2018-08-06 Elia Capello PROCEDURE AND EQUIPMENT FOR BEER PRODUCTION

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1466726A (en) * 1965-01-28 1967-01-20 Malto S A Continuous beer manufacturing process
FR2209839A2 (en) * 1972-12-08 1974-07-05 Forsch Garungsindust

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1466726A (en) * 1965-01-28 1967-01-20 Malto S A Continuous beer manufacturing process
FR2209839A2 (en) * 1972-12-08 1974-07-05 Forsch Garungsindust

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JOURNAL OF THE INSTITUTE OF BREWING, VOLUME 78, 1972, NR. 3, MAI-JUIN, PAGE 275, ABSTRACT "NOVEL METHODS OF FERMENTATION") *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201700012749A1 (en) * 2017-02-06 2018-08-06 Elia Capello PROCEDURE AND EQUIPMENT FOR BEER PRODUCTION

Also Published As

Publication number Publication date
OA05225A (en) 1981-02-28
FR2320985B1 (en) 1978-06-23

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Legal Events

Date Code Title Description
ST Notification of lapse