FR2320062A1 - Procede de preparation de produits suaves enrichis en proteines a partir du gluten de cereales - Google Patents

Procede de preparation de produits suaves enrichis en proteines a partir du gluten de cereales

Info

Publication number
FR2320062A1
FR2320062A1 FR7612335A FR7612335A FR2320062A1 FR 2320062 A1 FR2320062 A1 FR 2320062A1 FR 7612335 A FR7612335 A FR 7612335A FR 7612335 A FR7612335 A FR 7612335A FR 2320062 A1 FR2320062 A1 FR 2320062A1
Authority
FR
France
Prior art keywords
suaves
enriched
protein
preparation
cereal gluten
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7612335A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer Corp
Original Assignee
Miles Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Laboratories Inc filed Critical Miles Laboratories Inc
Publication of FR2320062A1 publication Critical patent/FR2320062A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7612335A 1975-08-04 1976-04-26 Procede de preparation de produits suaves enrichis en proteines a partir du gluten de cereales Withdrawn FR2320062A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/601,470 US4024120A (en) 1975-08-04 1975-08-04 Process for producing bland, protein enriched products from grain gluten

Publications (1)

Publication Number Publication Date
FR2320062A1 true FR2320062A1 (fr) 1977-03-04

Family

ID=24407604

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7612335A Withdrawn FR2320062A1 (fr) 1975-08-04 1976-04-26 Procede de preparation de produits suaves enrichis en proteines a partir du gluten de cereales

Country Status (10)

Country Link
US (1) US4024120A (fr)
JP (1) JPS5218847A (fr)
CS (1) CS191172B2 (fr)
DE (1) DE2634853C3 (fr)
FR (1) FR2320062A1 (fr)
IL (1) IL49305A (fr)
IT (1) IT1068206B (fr)
NL (1) NL161347C (fr)
RO (1) RO77130A (fr)
ZA (1) ZA761884B (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090087522A1 (en) * 2007-10-02 2009-04-02 Casey Theodore R Packaged protein-enriched food product
US11129389B2 (en) * 2013-04-22 2021-09-28 David Wales Gluten-free grain-concentrate substitute for fermented wheat germ food product and method of preparation
US11090353B2 (en) * 2013-04-22 2021-08-17 David Wales Gluten-free grain-concentrate substitute for fermented wheat germ drug product and method preparation
WO2017165748A1 (fr) 2016-03-24 2017-09-28 Cargill, Incorporated Produit de protéine de maïs aux taux de sulfite libre réduits et procédé de fabrication associé
CN108882731B (zh) * 2016-03-24 2023-06-30 嘉吉公司 玉米蛋白质浓缩物及其制备方法
WO2018058150A1 (fr) 2016-09-23 2018-03-29 Cargill, Incorporated Rétention de protéine de maïs pendant l'extraction
BR112020002209A2 (pt) 2017-08-02 2020-07-28 Cargill, Incorporated produto alimentar, e, método para fabricar um produto alimentar extrudado.
MX2020002838A (es) 2017-09-21 2020-07-22 Cargill Inc Retencion de proteina de maiz durante la extraccion.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2388389A (en) * 1942-11-30 1945-11-06 Time Inc Preparation of zein solutions directly from gluten
US2567980A (en) * 1949-01-25 1951-09-18 Justin M Tuomy Drying wet wheat gluten
US2676169A (en) * 1951-09-26 1954-04-20 Corn Prod Refining Co Method of treating zein
US3408374A (en) * 1964-12-03 1968-10-29 John C. Cavanagh Process for the treatment of vegetable materials
US3840515A (en) * 1972-02-07 1974-10-08 Cpc International Inc Method of treating gluten
US3770452A (en) * 1972-05-08 1973-11-06 Us Agriculture Beverages containing deamidized gluten
US3880824A (en) * 1972-07-18 1975-04-29 Far Mar Co Gluten lipid complexes and process for preparing same

Also Published As

Publication number Publication date
DE2634853A1 (de) 1977-02-10
IT1068206B (it) 1985-03-21
JPS5414172B2 (fr) 1979-06-05
JPS5218847A (en) 1977-02-12
DE2634853B2 (de) 1978-10-19
DE2634853C3 (de) 1979-06-07
US4024120A (en) 1977-05-17
NL7604690A (nl) 1977-02-08
NL161347B (nl) 1979-09-17
IL49305A (en) 1979-01-31
ZA761884B (en) 1977-03-30
RO77130A (fr) 1981-06-22
NL161347C (nl) 1980-02-15
CS191172B2 (en) 1979-06-29
IL49305A0 (en) 1976-05-31

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Legal Events

Date Code Title Description
ST Notification of lapse