FR2318595A1 - Procede de fabrication de koji - Google Patents

Procede de fabrication de koji

Info

Publication number
FR2318595A1
FR2318595A1 FR7621932A FR7621932A FR2318595A1 FR 2318595 A1 FR2318595 A1 FR 2318595A1 FR 7621932 A FR7621932 A FR 7621932A FR 7621932 A FR7621932 A FR 7621932A FR 2318595 A1 FR2318595 A1 FR 2318595A1
Authority
FR
France
Prior art keywords
manufacturing process
koji manufacturing
koji
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7621932A
Other languages
English (en)
Other versions
FR2318595B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP8840875A external-priority patent/JPS5212994A/ja
Priority claimed from JP8917675A external-priority patent/JPS5811995B2/ja
Priority claimed from JP2008476A external-priority patent/JPS52105294A/ja
Priority claimed from JP3249376A external-priority patent/JPS52117495A/ja
Priority claimed from JP5094476A external-priority patent/JPS52136996A/ja
Application filed by Individual filed Critical Individual
Publication of FR2318595A1 publication Critical patent/FR2318595A1/fr
Application granted granted Critical
Publication of FR2318595B1 publication Critical patent/FR2318595B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR7621932A 1975-07-21 1976-07-19 Procede de fabrication de koji Granted FR2318595A1 (fr)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP8840875A JPS5212994A (en) 1975-07-21 1975-07-21 Method of producing malted rice
JP8917675A JPS5811995B2 (ja) 1975-07-23 1975-07-23 セイキクホウホウ
JP2008476A JPS52105294A (en) 1976-02-27 1976-02-27 Apparatus for preparing malted rice
JP3249376A JPS52117495A (en) 1976-03-26 1976-03-26 Steaming process and apparatus for preparing malted rice by ventilated malttproduction method
JP5094476A JPS52136996A (en) 1976-05-06 1976-05-06 Process for preparing malted rice

Publications (2)

Publication Number Publication Date
FR2318595A1 true FR2318595A1 (fr) 1977-02-18
FR2318595B1 FR2318595B1 (fr) 1983-03-25

Family

ID=27520194

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7621932A Granted FR2318595A1 (fr) 1975-07-21 1976-07-19 Procede de fabrication de koji

Country Status (4)

Country Link
US (1) US4048340A (fr)
DE (1) DE2632139A1 (fr)
FR (1) FR2318595A1 (fr)
GB (1) GB1556178A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2648022A1 (fr) * 1989-06-07 1990-12-14 Air Liquide Procede de cuisson de produits amylaces

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4209535A (en) * 1978-11-28 1980-06-24 Beatrice Foods Co. Koji process for producing soy sauce
JPS55162981A (en) * 1979-06-06 1980-12-18 Kikkoman Corp Preparation of solid koji (malted rice)
JPH0691814B2 (ja) * 1987-05-28 1994-11-16 フンド−キン醤油株式会社 麹切断による製麹方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU175020A1 (ru) * Л. И. Голгер, С. П. Колосков, В. Л. Яровенко, В. Б. Фремель, К. А. Калун нц, П. Н. Евтюхов , И. П. Науменког Поверхностный способ выращивания микроорганизмов
US2766176A (en) * 1953-02-11 1956-10-09 George A Jeffreys Process for culturing anaerobic bacteria
US3028312A (en) * 1959-09-21 1962-04-03 Mense Elmer H Le Method for cultivating microorganisms

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3647484A (en) * 1969-02-27 1972-03-07 Kikkoman Shoyu Co Ltd Method of preparing soy
US3764708A (en) * 1971-08-11 1973-10-09 Kikkoman Shoyu Co Ltd Method of preparing soy and miso-paste

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU175020A1 (ru) * Л. И. Голгер, С. П. Колосков, В. Л. Яровенко, В. Б. Фремель, К. А. Калун нц, П. Н. Евтюхов , И. П. Науменког Поверхностный способ выращивания микроорганизмов
US2766176A (en) * 1953-02-11 1956-10-09 George A Jeffreys Process for culturing anaerobic bacteria
US3028312A (en) * 1959-09-21 1962-04-03 Mense Elmer H Le Method for cultivating microorganisms

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2648022A1 (fr) * 1989-06-07 1990-12-14 Air Liquide Procede de cuisson de produits amylaces

Also Published As

Publication number Publication date
US4048340A (en) 1977-09-13
FR2318595B1 (fr) 1983-03-25
DE2632139A1 (de) 1977-02-10
GB1556178A (en) 1979-11-21

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Legal Events

Date Code Title Description
ST Notification of lapse