FR2315864A1 - Compositions sucrantes contenant des agents sucrants proteiniques - Google Patents

Compositions sucrantes contenant des agents sucrants proteiniques

Info

Publication number
FR2315864A1
FR2315864A1 FR7620225A FR7620225A FR2315864A1 FR 2315864 A1 FR2315864 A1 FR 2315864A1 FR 7620225 A FR7620225 A FR 7620225A FR 7620225 A FR7620225 A FR 7620225A FR 2315864 A1 FR2315864 A1 FR 2315864A1
Authority
FR
France
Prior art keywords
sweetening
compositions containing
containing protein
agents
sweetening agents
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7620225A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tate and Lyle PLC
Original Assignee
Tate and Lyle PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB28216/75A external-priority patent/GB1523931A/en
Application filed by Tate and Lyle PLC filed Critical Tate and Lyle PLC
Publication of FR2315864A1 publication Critical patent/FR2315864A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
FR7620225A 1975-07-04 1976-07-02 Compositions sucrantes contenant des agents sucrants proteiniques Withdrawn FR2315864A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB2821875 1975-07-04
GB28216/75A GB1523931A (en) 1975-07-04 1975-07-04 Sweetening compositions containing prostein sweeteners
GB2823475 1975-07-04

Publications (1)

Publication Number Publication Date
FR2315864A1 true FR2315864A1 (fr) 1977-01-28

Family

ID=27258695

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7620225A Withdrawn FR2315864A1 (fr) 1975-07-04 1976-07-02 Compositions sucrantes contenant des agents sucrants proteiniques

Country Status (12)

Country Link
US (1) US4122205A (US07655688-20100202-C00086.png)
JP (1) JPS5210460A (US07655688-20100202-C00086.png)
AU (1) AU500029B2 (US07655688-20100202-C00086.png)
CH (1) CH603075A5 (US07655688-20100202-C00086.png)
DE (1) DE2629941A1 (US07655688-20100202-C00086.png)
DK (1) DK299976A (US07655688-20100202-C00086.png)
ES (1) ES449534A1 (US07655688-20100202-C00086.png)
FR (1) FR2315864A1 (US07655688-20100202-C00086.png)
IT (1) IT1063130B (US07655688-20100202-C00086.png)
LU (1) LU75297A1 (US07655688-20100202-C00086.png)
NL (1) NL7607367A (US07655688-20100202-C00086.png)
SE (1) SE7607621L (US07655688-20100202-C00086.png)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR880100506A (en) * 1987-08-05 1989-05-25 Wrigley W M Jun Co Sweet emulsion for chewing gum
GR880100638A (el) * 1987-09-25 1989-06-22 Wrigley W M Jun Co Μασητικο κομμι που περιεχει γλυκεια πρωτεινη και αλατι
EP0347832A2 (en) * 1988-06-21 1989-12-27 Yoshie Kurihara Method for stabilizing taste-modifier
EP0350667A1 (en) * 1988-06-21 1990-01-17 Yoshie Kurihara Composition containing reinforcer for taste-modifier
EP0351567A1 (en) * 1988-06-21 1990-01-24 Yoshie Kurihara Method for processing taste-modifier
EP0351566A1 (en) * 1988-06-21 1990-01-24 Yoshie Kurihara Protein curuculin and application of the same
EP0458307A1 (en) * 1990-05-22 1991-11-27 Yoshie Kurihara Method for stabilizing taste-modifier
US5176937A (en) * 1988-06-21 1993-01-05 Yoshie Kurihara Reinforcer for taste-modifier
US5178899A (en) * 1988-06-21 1993-01-12 Yoshie Kurihara Method for processing taste-modifier
EP0681789A1 (de) * 1994-05-10 1995-11-15 Hoechst Aktiengesellschaft Süssungsmittel mit verbessertem saccharoseähnlichem Geschmack sowie Verfahren zu dessen Herstellung und dessen Verwendung

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4262032A (en) * 1976-05-04 1981-04-14 Biospherics Incorporated Sweetened edible formulations
US4412984A (en) * 1977-04-26 1983-11-01 Talres Development (N.A.) N.V. Flavor potentiated oral compositions containing thaumatin or monellin
EP0014554A1 (en) * 1979-02-06 1980-08-20 TATE & LYLE PATENT HOLDINGS LIMITED Sweetening compositions containing peptide sweeteners and a method for their manufacture
US4398757A (en) * 1981-02-18 1983-08-16 Floyd Larry K Laminar flow connector for blood and sterile solutions
US4562076A (en) * 1982-12-27 1985-12-31 Wm. Wrigley Jr. Company Chewing gum with coating of thaumatin or monellin and method
ZA855107B (US07655688-20100202-C00086.png) * 1983-07-13 1985-01-14
US4574091A (en) * 1984-06-28 1986-03-04 Nabisco Brands, Inc. Aspartame-sweetened gelatin dessert and sweetening composition therefor
FR2575923B1 (fr) * 1985-01-15 1988-02-05 Jouveinal Sa Composition laxative a base de lactulose, et son procede de fabrication
US4758438A (en) * 1986-10-14 1988-07-19 Stroz John J Sweetener composition
US4976972A (en) * 1988-02-24 1990-12-11 Wm. Wrigley Jr. Company Chewing gum with improved sweetness employing xylitol rolling compound
US4931294A (en) * 1988-03-21 1990-06-05 Wm. Wrigley Jr. Company Environmentally stable chewing gum composition containing xylitol
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
US5560906A (en) * 1995-03-27 1996-10-01 Oral Technology Laboratories, Inc. Non-alcoholic antimicrobial mouthwash for removal of dental plaque
FR2839447B1 (fr) * 2002-05-07 2007-05-04 Seppic Sa Nouvelles compositions a usage cutane a base de polyols-glycosides
US20060073254A1 (en) * 2004-10-04 2006-04-06 Steve Catani No-carb tabletop sweeteners substitute
JPWO2006085523A1 (ja) * 2005-02-09 2008-08-07 国立大学法人京都大学 血糖値上昇抑制用組成物
US20070059421A1 (en) * 2005-09-13 2007-03-15 Catani Steven J Methods and compositions to improve the palatability of foods
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US20080292765A1 (en) 2007-05-22 2008-11-27 The Coca-Cola Company Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses
GB201100750D0 (en) * 2011-01-17 2011-03-02 Natex Uk Ltd Modified thaumatin preparation

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1901980A1 (de) * 1969-01-16 1970-09-03 Wunder Kg Heinrich Sicherheits-Skibindung mit ausschwenkbarem Andrueckbacken
BE760006A (fr) * 1969-12-09 1971-05-17 Laevosan Ges C F Boehringer & Succedane de sucre a base de saccharine, pauvre en calories
US3780190A (en) * 1971-05-03 1973-12-18 American Sweetener Corp Artificial sweetening composition
US3878184A (en) * 1973-02-26 1975-04-15 Beech Nut Monellin recovery using carboxymethyl cellulose

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0329766A4 (en) * 1987-08-05 1989-10-04 Wrigley W M Jun Co SWEETENER EMULSION FOR CHEWING GUMMAS.
GR880100506A (en) * 1987-08-05 1989-05-25 Wrigley W M Jun Co Sweet emulsion for chewing gum
EP0329766A1 (en) * 1987-08-05 1989-08-30 Wm. Wrigley Jr. Company Sweet emulsion for chewing gum
EP0368935A1 (en) * 1987-09-25 1990-05-23 Wm. Wrigley Jr. Company Chewing gum containing sweet protein and salt
EP0368935A4 (en) * 1987-09-25 1989-10-04 Wrigley W M Jun Co CHEWING GUM WITH SWEET PROTEINS AND SALT.
GR880100638A (el) * 1987-09-25 1989-06-22 Wrigley W M Jun Co Μασητικο κομμι που περιεχει γλυκεια πρωτεινη και αλατι
EP0347832A2 (en) * 1988-06-21 1989-12-27 Yoshie Kurihara Method for stabilizing taste-modifier
EP0350667A1 (en) * 1988-06-21 1990-01-17 Yoshie Kurihara Composition containing reinforcer for taste-modifier
EP0351567A1 (en) * 1988-06-21 1990-01-24 Yoshie Kurihara Method for processing taste-modifier
EP0351566A1 (en) * 1988-06-21 1990-01-24 Yoshie Kurihara Protein curuculin and application of the same
EP0347832A3 (en) * 1988-06-21 1992-10-28 Yoshie Kurihara Method for stabilizing taste-modifier
US5176937A (en) * 1988-06-21 1993-01-05 Yoshie Kurihara Reinforcer for taste-modifier
US5178899A (en) * 1988-06-21 1993-01-12 Yoshie Kurihara Method for processing taste-modifier
EP0458307A1 (en) * 1990-05-22 1991-11-27 Yoshie Kurihara Method for stabilizing taste-modifier
EP0681789A1 (de) * 1994-05-10 1995-11-15 Hoechst Aktiengesellschaft Süssungsmittel mit verbessertem saccharoseähnlichem Geschmack sowie Verfahren zu dessen Herstellung und dessen Verwendung

Also Published As

Publication number Publication date
CH603075A5 (US07655688-20100202-C00086.png) 1978-08-15
US4122205A (en) 1978-10-24
JPS5210460A (en) 1977-01-26
IT1063130B (it) 1985-02-11
NL7607367A (nl) 1977-01-06
AU1552676A (en) 1978-01-05
AU500029B2 (en) 1979-05-10
LU75297A1 (US07655688-20100202-C00086.png) 1977-02-23
DE2629941A1 (de) 1977-01-27
DK299976A (da) 1977-01-05
ES449534A1 (es) 1978-03-16
SE7607621L (sv) 1977-01-05

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Legal Events

Date Code Title Description
RE Withdrawal of published application