FR2314673A1 - Nouveau procede pour l'obtention de compositions alimentaires a teneur amelioree en proteines a partir de matieres premieres vegetales - Google Patents
Nouveau procede pour l'obtention de compositions alimentaires a teneur amelioree en proteines a partir de matieres premieres vegetalesInfo
- Publication number
- FR2314673A1 FR2314673A1 FR7617194A FR7617194A FR2314673A1 FR 2314673 A1 FR2314673 A1 FR 2314673A1 FR 7617194 A FR7617194 A FR 7617194A FR 7617194 A FR7617194 A FR 7617194A FR 2314673 A1 FR2314673 A1 FR 2314673A1
- Authority
- FR
- France
- Prior art keywords
- food
- compsns
- oligoside
- prepn
- treating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title abstract 5
- 239000005418 vegetable material Substances 0.000 title abstract 3
- 102000004190 Enzymes Human genes 0.000 title abstract 2
- 108090000790 Enzymes Proteins 0.000 title abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 2
- 108090000623 proteins and genes Proteins 0.000 title abstract 2
- 102000004169 proteins and genes Human genes 0.000 title abstract 2
- 101710081722 Antitrypsin Proteins 0.000 abstract 1
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 241001465754 Metazoa Species 0.000 abstract 1
- 244000046095 Psophocarpus tetragonolobus Species 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 230000000433 anti-nutritional effect Effects 0.000 abstract 1
- 230000001475 anti-trypsic effect Effects 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 230000006378 damage Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000002753 trypsin inhibitor Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/588,720 US3958015A (en) | 1971-12-14 | 1975-06-20 | Purified plant protein concentrate |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2314673A1 true FR2314673A1 (fr) | 1977-01-14 |
FR2314673B1 FR2314673B1 (enrdf_load_stackoverflow) | 1981-12-11 |
Family
ID=24355018
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7617194A Granted FR2314673A1 (fr) | 1975-06-20 | 1976-06-08 | Nouveau procede pour l'obtention de compositions alimentaires a teneur amelioree en proteines a partir de matieres premieres vegetales |
Country Status (2)
Country | Link |
---|---|
BR (1) | BR7603877A (enrdf_load_stackoverflow) |
FR (1) | FR2314673A1 (enrdf_load_stackoverflow) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2406957A2 (fr) * | 1977-10-28 | 1979-05-25 | Cpc International Inc | Procede de separation et de recuperation du gluten vital de froment et d'un amidon solubilise, a partir de farine de froment et de produits similaires |
EP0091450A4 (en) * | 1981-10-06 | 1984-03-26 | Inst Of Enzymology Biolog Res | METHOD AND DEVICE FOR IMPROVING THE BIOLOGICAL USE OF FOODSTUFFS. |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3958015A (en) * | 1971-12-14 | 1976-05-18 | Gay Max M | Purified plant protein concentrate |
-
1976
- 1976-06-08 FR FR7617194A patent/FR2314673A1/fr active Granted
- 1976-06-16 BR BR7603877A patent/BR7603877A/pt unknown
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3958015A (en) * | 1971-12-14 | 1976-05-18 | Gay Max M | Purified plant protein concentrate |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2406957A2 (fr) * | 1977-10-28 | 1979-05-25 | Cpc International Inc | Procede de separation et de recuperation du gluten vital de froment et d'un amidon solubilise, a partir de farine de froment et de produits similaires |
EP0091450A4 (en) * | 1981-10-06 | 1984-03-26 | Inst Of Enzymology Biolog Res | METHOD AND DEVICE FOR IMPROVING THE BIOLOGICAL USE OF FOODSTUFFS. |
Also Published As
Publication number | Publication date |
---|---|
FR2314673B1 (enrdf_load_stackoverflow) | 1981-12-11 |
BR7603877A (pt) | 1977-04-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0362396A4 (en) | Protein-rich nutrient food and process for its production | |
ATE25455T1 (de) | Verfahren zur aromatisierung von trockenem pflanzlichen material. | |
ATE175190T1 (de) | Prozess zur darstellung von (5r)-1,1- dimethylethyl-6-cyano-5-oxo-hexanoaten | |
ES488014A1 (es) | Procedimiento para la obtencion de un hidrolizado de protei-nas desprovisto de sabor amargo | |
ES374434A1 (es) | Procedimiento para la preparacion de materias proteinaceas. | |
FR2314673A1 (fr) | Nouveau procede pour l'obtention de compositions alimentaires a teneur amelioree en proteines a partir de matieres premieres vegetales | |
MY132586A (en) | Hydrolysed cereals with added fruits or honey | |
DE3272451D1 (en) | Manufacture of edible material from pulses | |
FR2266461A1 (en) | Prodn. of animal fodder with balanced protein to carbohydrate ratio - by growing yeast etc. in a base carbohydrate-contg. fodder | |
ATE3806T1 (de) | Verfahren zur behandlung von nahrungsmitteln durch mikrowellen zum verbessern ihres naehrwertes. | |
NZ179129A (en) | Treatment of leafy plants using recycled heated juice, protein syrup, feedstuffs | |
ES454851A1 (es) | Un metodo de condensar yno polimerizar materiales que con- tienen lignina sulfonada. | |
PH15691A (en) | Process for producing instant pasta products | |
SE7907131L (sv) | Sett att framstella en anorexogen substans med specifik inverkan pa den centrala regleringen av nerningsintaget | |
FR2328408A1 (fr) | Procede pour la preparation de poudre de proteines pouvant servir de base pour la production d'aliments et produit obtenu par ce procede | |
SE7308169L (enrdf_load_stackoverflow) | ||
FR2113252A5 (en) | Active carbon - by heating residue from acid extraction of xylose-con vegetable material with activator in absence of air | |
GB1251079A (enrdf_load_stackoverflow) | ||
JPS6420068A (en) | Method for treating raw welsh onions | |
JPS5275576A (en) | Process for manufacturing pet foods | |
GB1291547A (en) | Producing gari from cassava root | |
JPS5279084A (en) | Preparation of microbial protein and fat and oil from vegetable carboh ydrate | |
FR2442016A1 (fr) | Procede de valorisation du marc de cafe | |
ES274631A1 (es) | Procedimiento de fabricaciën de preparados aromaticos para hacer resaltar el gusto de los alimentos, en particular las sopas | |
ES488992A0 (es) | Procedimiento para la produccion de proteina unicelular |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
CL | Concession to grant licences | ||
ST | Notification of lapse |