FR2312966A1 - Procede pour confire ou glacer des fruits et des ecorces de fruits - Google Patents

Procede pour confire ou glacer des fruits et des ecorces de fruits

Info

Publication number
FR2312966A1
FR2312966A1 FR7616743A FR7616743A FR2312966A1 FR 2312966 A1 FR2312966 A1 FR 2312966A1 FR 7616743 A FR7616743 A FR 7616743A FR 7616743 A FR7616743 A FR 7616743A FR 2312966 A1 FR2312966 A1 FR 2312966A1
Authority
FR
France
Prior art keywords
glazing
confining
fruits
fruit peels
peels
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7616743A
Other languages
English (en)
French (fr)
Other versions
FR2312966B3 (enExample
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2312966A1 publication Critical patent/FR2312966A1/fr
Application granted granted Critical
Publication of FR2312966B3 publication Critical patent/FR2312966B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/24—Apparatus for coating by dipping in a liquid, at the surface of which another liquid or powder may be floating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR7616743A 1975-06-05 1976-06-03 Procede pour confire ou glacer des fruits et des ecorces de fruits Granted FR2312966A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT05166/75A IT1029209B (it) 1975-06-05 1975-06-05 Metodo di canditura per frutta scorze di frutta e marroni

Publications (2)

Publication Number Publication Date
FR2312966A1 true FR2312966A1 (fr) 1976-12-31
FR2312966B3 FR2312966B3 (enExample) 1979-02-23

Family

ID=11118716

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7616743A Granted FR2312966A1 (fr) 1975-06-05 1976-06-03 Procede pour confire ou glacer des fruits et des ecorces de fruits

Country Status (7)

Country Link
US (1) US4041184A (enExample)
JP (1) JPS523850A (enExample)
CH (1) CH630781A5 (enExample)
ES (1) ES449008A1 (enExample)
FR (1) FR2312966A1 (enExample)
IL (1) IL49700A (enExample)
IT (1) IT1029209B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2666007A1 (fr) * 1990-08-22 1992-02-28 Midial Procede de confisage de fruits.

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4234611A (en) * 1977-01-28 1980-11-18 Rich Products Corporation Soft intermediate-moisture frozen puddings and fillings
US4350711A (en) * 1977-01-28 1982-09-21 Rich Products Corporation Methods of infusing fruits
US4313967A (en) * 1979-03-26 1982-02-02 Rich Products Corporation Intermediate-moisture frozen foods
US4390550A (en) * 1979-03-26 1983-06-28 Rich Products Corporation Intermediate mositure frozen foods
FR2504783A1 (fr) * 1981-05-04 1982-11-05 Roquette Freres Sirop de confisage, le procede et les moyens pour sa preparation, sa mise en oeuvre et les produits ainsi obtenus
US4626434A (en) * 1983-02-15 1986-12-02 Rich Products Corporation Fruit infusion using a syrup which has been subjected to enzyme treatment and concentrated
US4551348A (en) * 1983-02-15 1985-11-05 Rich Products Corporation Sugar infusion of fruit
US4578275A (en) * 1983-10-21 1986-03-25 Nabisco Brands, Inc. Date processing
US4680190A (en) * 1985-05-10 1987-07-14 Nabisco Brands Date processing method
JPH0697937B2 (ja) * 1985-05-21 1994-12-07 新化食品株式会社 糖果の製造方法および乾燥糖果の製造方法
US4713252A (en) * 1985-09-12 1987-12-15 Maine Wild Blueberry Co. Process for producing a semi-moist fruit product and the products therefrom
ATE265151T1 (de) * 1998-10-20 2004-05-15 Nestle Sa Zuckertomaten
PT105662B (pt) * 2011-04-29 2015-03-25 Douromel Fábrica De Confeitaria Lda Método para a produção de frutos e vegetais confitados e frutos e vegetais secos sem sacarose com utilização de substituintes da sacarose e respetivos frutos e vegetais confitados
CN104642689A (zh) * 2015-03-05 2015-05-27 宜兰食品工业股份有限公司 一种无糖蜜饯及其制备方法
RU2704827C1 (ru) * 2019-05-28 2019-10-31 Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" Способ приготовления цукатов из зизифуса

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2785071A (en) * 1953-12-21 1957-03-12 S & W Fine Foods Inc Method of impregnating fruit with a sugar solution
US3365309A (en) * 1963-09-06 1968-01-23 Lever Brothers Ltd Process for preparing dehydrated fruits

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2666007A1 (fr) * 1990-08-22 1992-02-28 Midial Procede de confisage de fruits.
EP0473478A1 (fr) * 1990-08-22 1992-03-04 Midial Procédé de confisage de fruits

Also Published As

Publication number Publication date
IL49700A (en) 1979-07-25
IL49700A0 (en) 1976-08-31
FR2312966B3 (enExample) 1979-02-23
JPS523850A (en) 1977-01-12
US4041184A (en) 1977-08-09
CH630781A5 (it) 1982-07-15
IT1029209B (it) 1979-03-10
ES449008A1 (es) 1977-11-16

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