FR2309636B1 - - Google Patents
Info
- Publication number
- FR2309636B1 FR2309636B1 FR7612725A FR7612725A FR2309636B1 FR 2309636 B1 FR2309636 B1 FR 2309636B1 FR 7612725 A FR7612725 A FR 7612725A FR 7612725 A FR7612725 A FR 7612725A FR 2309636 B1 FR2309636 B1 FR 2309636B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/801—Peptide sweetners
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
- Treatment Of Water By Ion Exchange (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB17831/75A GB1501409A (en) | 1975-04-29 | 1975-04-29 | Process for the extraction of a sweet substance from thaumatococcus daniellii |
| GB571976 | 1976-02-13 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2309636A1 FR2309636A1 (fr) | 1976-11-26 |
| FR2309636B1 true FR2309636B1 (US08080257-20111220-C00005.png) | 1979-08-17 |
Family
ID=26240099
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7612725A Granted FR2309636A1 (fr) | 1975-04-29 | 1976-04-29 | Procede d'extraction d'une substance sucree |
Country Status (13)
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2817092C3 (de) * | 1977-04-26 | 1982-03-25 | Tate & Lyle Ltd., London | Modifizierter Rauchartikel |
| DE2963323D1 (en) * | 1978-03-01 | 1982-09-02 | Tate & Lyle Patent Holdings | Extraction of thaumatin |
| US4923697A (en) * | 1985-04-24 | 1990-05-08 | Bar-Ilan University | Antioxidant compositions and methods |
| EP0201956B1 (en) * | 1985-04-24 | 1992-07-08 | Bar Ilan University | Antioxidant compositions and methods |
| US4857325A (en) * | 1985-04-24 | 1989-08-15 | Bar-Ilan University | Antioxidant compositions and methods |
| IL80783A0 (en) * | 1986-10-17 | 1987-02-27 | Univ Bar Ilan | Food supplements |
| US4986985A (en) * | 1987-11-02 | 1991-01-22 | Bar Ilan University | Method of treating skin virus infections |
| IT1232357B (it) * | 1989-05-16 | 1992-01-28 | Stazione Sperimentale Per L In | Inibitore proteico della pectinesterasi e suo uso nella preparazione di succhi di frutta e di ortaggi |
| JP3514260B2 (ja) * | 1992-07-22 | 2004-03-31 | 味の素株式会社 | 新規調味料素材 |
| US5843514A (en) * | 1992-07-22 | 1998-12-01 | Ajinomoto Co., Inc. | Seasoning material |
| CN111574607B (zh) * | 2020-05-12 | 2023-09-05 | 武汉市华甜生物科技有限公司 | 一种基于微生物发酵从非洲竹芋中提取索马甜的方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1006636A (fr) * | 1946-12-12 | 1952-04-25 | Centrale Suiker Mij Nv | Procédé de fabrication de jus extrait de parties de plantes contenant du sucre |
| US3878184A (en) * | 1973-02-26 | 1975-04-15 | Beech Nut | Monellin recovery using carboxymethyl cellulose |
| US3934047A (en) * | 1974-04-02 | 1976-01-20 | General Foods Corporation | Taste modifier for artificial sweeteners |
-
1976
- 1976-04-26 DE DE2618146A patent/DE2618146C3/de not_active Expired
- 1976-04-28 LU LU74855A patent/LU74855A1/xx unknown
- 1976-04-28 JP JP51049383A patent/JPS51136866A/ja active Granted
- 1976-04-28 US US05/681,258 patent/US4011206A/en not_active Expired - Lifetime
- 1976-04-28 DK DK190076A patent/DK190076A/da unknown
- 1976-04-29 NL NL7604653A patent/NL7604653A/xx not_active Application Discontinuation
- 1976-04-29 OA OA55813A patent/OA05317A/xx unknown
- 1976-04-29 AU AU13493/76A patent/AU505277B2/en not_active Expired
- 1976-04-29 CA CA251,446A patent/CA1055018A/en not_active Expired
- 1976-04-29 IT IT68039/76A patent/IT1059944B/it active
- 1976-04-29 CH CH541276A patent/CH603077A5/xx not_active IP Right Cessation
- 1976-04-29 ES ES447485A patent/ES447485A1/es not_active Expired
- 1976-04-29 FR FR7612725A patent/FR2309636A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| AU505277B2 (en) | 1979-11-15 |
| FR2309636A1 (fr) | 1976-11-26 |
| IT1059944B (it) | 1982-06-21 |
| DK190076A (da) | 1976-10-30 |
| JPS51136866A (en) | 1976-11-26 |
| DE2618146B2 (de) | 1979-10-31 |
| CA1055018A (en) | 1979-05-22 |
| JPS5511298B2 (US08080257-20111220-C00005.png) | 1980-03-24 |
| AU1349376A (en) | 1977-11-03 |
| ES447485A1 (es) | 1977-11-01 |
| CH603077A5 (US08080257-20111220-C00005.png) | 1978-08-15 |
| DE2618146C3 (de) | 1980-07-10 |
| US4011206A (en) | 1977-03-08 |
| LU74855A1 (US08080257-20111220-C00005.png) | 1977-02-08 |
| OA05317A (fr) | 1981-02-28 |
| NL7604653A (nl) | 1976-11-02 |
| DE2618146A1 (de) | 1976-11-18 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |