FR2302336A1 - Procede pour la fabrication d'un melange d'enzymes - Google Patents
Procede pour la fabrication d'un melange d'enzymesInfo
- Publication number
- FR2302336A1 FR2302336A1 FR7505997A FR7505997A FR2302336A1 FR 2302336 A1 FR2302336 A1 FR 2302336A1 FR 7505997 A FR7505997 A FR 7505997A FR 7505997 A FR7505997 A FR 7505997A FR 2302336 A1 FR2302336 A1 FR 2302336A1
- Authority
- FR
- France
- Prior art keywords
- mixt
- cellulase
- fermentation
- hemicellulase
- pectinase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108010059892 Cellulase Proteins 0.000 title abstract 4
- 229940106157 cellulase Drugs 0.000 title abstract 4
- 238000000855 fermentation Methods 0.000 title abstract 4
- 230000004151 fermentation Effects 0.000 title abstract 4
- 244000005700 microbiome Species 0.000 title abstract 4
- 235000013311 vegetables Nutrition 0.000 title abstract 4
- 108010059820 Polygalacturonase Proteins 0.000 title abstract 3
- 108010093305 exopolygalacturonase Proteins 0.000 title abstract 3
- 229940059442 hemicellulase Drugs 0.000 title abstract 3
- 108010002430 hemicellulase Proteins 0.000 title abstract 3
- 108090000790 Enzymes Proteins 0.000 title abstract 2
- 102000004190 Enzymes Human genes 0.000 title abstract 2
- 229940088598 enzyme Drugs 0.000 title abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000005418 vegetable material Substances 0.000 abstract 2
- 241000228245 Aspergillus niger Species 0.000 abstract 1
- 235000021537 Beetroot Nutrition 0.000 abstract 1
- GUBGYTABKSRVRQ-CUHNMECISA-N D-Cellobiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-CUHNMECISA-N 0.000 abstract 1
- 241001465754 Metazoa Species 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 235000019621 digestibility Nutrition 0.000 abstract 1
- 238000010899 nucleation Methods 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 238000000746 purification Methods 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
- C12N9/2437—Cellulases (3.2.1.4; 3.2.1.74; 3.2.1.91; 3.2.1.150)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2477—Hemicellulases not provided in a preceding group
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7505997A FR2302336A1 (fr) | 1975-02-26 | 1975-02-26 | Procede pour la fabrication d'un melange d'enzymes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7505997A FR2302336A1 (fr) | 1975-02-26 | 1975-02-26 | Procede pour la fabrication d'un melange d'enzymes |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2302336A1 true FR2302336A1 (fr) | 1976-09-24 |
| FR2302336B1 FR2302336B1 (enExample) | 1977-09-30 |
Family
ID=9151768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7505997A Granted FR2302336A1 (fr) | 1975-02-26 | 1975-02-26 | Procede pour la fabrication d'un melange d'enzymes |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2302336A1 (enExample) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1983001458A1 (en) * | 1981-10-26 | 1983-04-28 | Lundell, Ralf | Process for the preparation of enzymes |
| FR2518570A1 (fr) * | 1981-12-22 | 1983-06-24 | Novo Industri As | Enzyme destinee a la decomposition d'un hydrate de carbone a poids moleculaire eleve, hydrate de carbone ainsi obtenu, procede de selection d'un micro-organisme produisant ladite enzyme et procede de production d'une telle enzyme |
| EP0261566A3 (de) * | 1986-09-20 | 1988-10-12 | Verein der Zuckerindustrie | Verfahren zur Behandlung von polysaccharidhaltigen Substanzen |
| WO1992013945A1 (en) * | 1991-02-06 | 1992-08-20 | Novo Nordisk A/S | Sg(b)-1,4-galactanase and a dna sequence |
| US5429828A (en) * | 1990-05-29 | 1995-07-04 | Chemgen Corporation | Hemicellulase supplement to improve the energy efficiency of hemicellulose-containing animal feed |
| WO2012049737A1 (ja) * | 2010-10-12 | 2012-04-19 | アサヒグループホールディングス株式会社 | デンプン分解酵素活性及び食物繊維分解酵素活性が増強された液体麹の製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1233358B (de) * | 1961-12-12 | 1967-02-02 | Meiji Seika Kaisha | Verfahren zur Herstellung von Cellulase durch aerobe submerse Zuechtung von Pilzen |
-
1975
- 1975-02-26 FR FR7505997A patent/FR2302336A1/fr active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1233358B (de) * | 1961-12-12 | 1967-02-02 | Meiji Seika Kaisha | Verfahren zur Herstellung von Cellulase durch aerobe submerse Zuechtung von Pilzen |
Non-Patent Citations (2)
| Title |
|---|
| ENZYME PRODUCTION FROM INSOLUBLE SUBSTRATES, ELWYN T. REESE: ENZYME ENGINEERING 1972, WINGARD JR. L.B. ED. PAGES 43-60 * |
| LES ENZYMES, M.BOIDIN, TEINTEX, NO. 8, 1971, AOUT, VOL.36, PAGES 545 A 556 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1983001458A1 (en) * | 1981-10-26 | 1983-04-28 | Lundell, Ralf | Process for the preparation of enzymes |
| FR2518570A1 (fr) * | 1981-12-22 | 1983-06-24 | Novo Industri As | Enzyme destinee a la decomposition d'un hydrate de carbone a poids moleculaire eleve, hydrate de carbone ainsi obtenu, procede de selection d'un micro-organisme produisant ladite enzyme et procede de production d'une telle enzyme |
| EP0261566A3 (de) * | 1986-09-20 | 1988-10-12 | Verein der Zuckerindustrie | Verfahren zur Behandlung von polysaccharidhaltigen Substanzen |
| US5429828A (en) * | 1990-05-29 | 1995-07-04 | Chemgen Corporation | Hemicellulase supplement to improve the energy efficiency of hemicellulose-containing animal feed |
| USRE38047E1 (en) * | 1990-05-29 | 2003-03-25 | Chemgen Corporation | Hemicellulase supplement to improve the energy efficiency of hemicellulose-containing animal feed |
| WO1992013945A1 (en) * | 1991-02-06 | 1992-08-20 | Novo Nordisk A/S | Sg(b)-1,4-galactanase and a dna sequence |
| US5474922A (en) * | 1991-02-06 | 1995-12-12 | Novo Nordisk A/S | β-1,4-galactanase and a DNA sequence |
| WO2012049737A1 (ja) * | 2010-10-12 | 2012-04-19 | アサヒグループホールディングス株式会社 | デンプン分解酵素活性及び食物繊維分解酵素活性が増強された液体麹の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2302336B1 (enExample) | 1977-09-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4115591A (en) | Process for producing koji and utilization of the koji | |
| CA2361264A1 (en) | Multi-enzyme product with glucoamylase, proteolytic and xylanase activities and method for producing same by solid state fermentation of wheat bran with aspergillus niger | |
| AU3828889A (en) | Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract | |
| JPS57152888A (en) | Alcoholic fermentation of raw potato by enzymatic process | |
| US4476881A (en) | Microbial digestion of tobacco materials using mixed cultures | |
| EP0195213A3 (en) | Lactic acid containing fruit products and process for lactic fermentation of fruit products | |
| MY132063A (en) | Flavouring agent | |
| AU574694B2 (en) | Reduction of amines in foods with amine oxidase | |
| GR3024464T3 (en) | Flavor and fragrance enhancing enzymes | |
| RU2155514C1 (ru) | Способ подготовки растительного сырья к извлечению сока | |
| Galiotou‐Panayotou et al. | Enhanced polygalacturonase production by Aspergillus niger NRRL‐364 grown on supplemented citrus pectin | |
| Darah et al. | Pectinase production by Aspergillus niger LFP-1 using pomelo peels as substrate: An optimization study using shallow tray system | |
| GB2176991A (en) | Intermediate moisture vegetables | |
| GB927321A (en) | Conversion of flavonoid substances | |
| EP0322448B1 (en) | A method for the preparation of "natural" methyl anthranilate | |
| CA2251440A1 (en) | Process for the production of degradation products of fatty acids | |
| US4407826A (en) | Method of producing Koji products | |
| Meyrath | Production of amylase on vermiculite by Aspergillus oryzae | |
| KR920002043A (ko) | 효소 변형 단백질 및 그것의 제조방법 | |
| SU1445180A1 (ru) | Штамм гриба aspergillus foetidus - продуцент целлюлазно-пектиназного комплекса | |
| JPS5539727A (en) | Preparation of nourishing food from water oat | |
| JPS553769A (en) | Enzyme treatment of low-grade rice for fermented food | |
| GB2016476A (en) | High potency glucamylase and alpha amylase enzyme system by cultivation of aspergillus niger | |
| Ganou-Parfait et al. | Origin of ethyl 2 methyl 3 butyric acid component of rum volatile acidity. | |
| FR2390908A2 (fr) | Procede et produit pour la conservation et la valorisation de vegetaux en vert et de sous-produits humides des industries agro-alimentaires |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| ST | Notification of lapse |