FR2302051B1 - - Google Patents

Info

Publication number
FR2302051B1
FR2302051B1 FR7605038A FR7605038A FR2302051B1 FR 2302051 B1 FR2302051 B1 FR 2302051B1 FR 7605038 A FR7605038 A FR 7605038A FR 7605038 A FR7605038 A FR 7605038A FR 2302051 B1 FR2302051 B1 FR 2302051B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7605038A
Other languages
French (fr)
Other versions
FR2302051A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wander AG
Original Assignee
Wander AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wander AG filed Critical Wander AG
Publication of FR2302051A1 publication Critical patent/FR2302051A1/fr
Application granted granted Critical
Publication of FR2302051B1 publication Critical patent/FR2302051B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR7605038A 1975-02-25 1976-02-24 Compositions du type mayonnaise Granted FR2302051A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH237375A CH613608A5 (en) 1975-02-25 1975-02-25 Process for producing sauce-like preparations

Publications (2)

Publication Number Publication Date
FR2302051A1 FR2302051A1 (fr) 1976-09-24
FR2302051B1 true FR2302051B1 (enExample) 1979-08-24

Family

ID=4232249

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7605038A Granted FR2302051A1 (fr) 1975-02-25 1976-02-24 Compositions du type mayonnaise

Country Status (5)

Country Link
JP (1) JPS51110072A (enExample)
CH (1) CH613608A5 (enExample)
DE (1) DE2607092A1 (enExample)
FR (1) FR2302051A1 (enExample)
GB (1) GB1527526A (enExample)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3029896A1 (de) * 1979-08-10 1981-02-26 Nisshin Oil Mills Ltd Verfahren zur herstellung eines mayonnaiseaehnlichen produktes sowie des dazu erforderlichen proteins
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
AR244514A1 (es) * 1989-01-25 1993-11-30 Cpc International Inc Condimento para ensalada, libre de colesterol.
ATE119352T1 (de) * 1990-12-27 1995-03-15 Toseno Gmbh & Co Kg Mayonnaiseartiges produkt, verfahren zu dessen herstellung und dessen verwendung.
EP0642743A1 (fr) * 1993-09-10 1995-03-15 Societe Des Produits Nestle S.A. Produit alimentaire en poudre et procédé de préparation
SE522772C2 (sv) * 1999-03-18 2004-03-02 Fermigel Ab Sätt att framställa en värmestabil livsmedelsprodukt samt produkten
BR0209449A (pt) * 2001-05-03 2004-08-03 Unilever Nv Emulsão de óleo em água e seu processo de preparação
WO2002089603A1 (en) * 2001-05-03 2002-11-14 Branimir Matevski Process for the preparation of a paprika containing mayonnaise
ATE309707T1 (de) * 2002-05-17 2005-12-15 Unilever Nv Essbare emulsion mit lebenden mikroorganismen
CN109430815A (zh) * 2018-12-21 2019-03-08 武陟村食品有限公司 一种全程高温灭菌新型沙拉酱制备工艺

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3437494A (en) * 1965-05-05 1969-04-08 Diamond Shamrock Corp Process for making chemically-acidified sour cream type product
BE506697A (enExample) * 1972-05-18 1900-01-01

Also Published As

Publication number Publication date
GB1527526A (en) 1978-10-04
CH613608A5 (en) 1979-10-15
JPS51110072A (enExample) 1976-09-29
DE2607092A1 (de) 1976-09-02
FR2302051A1 (fr) 1976-09-24

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Legal Events

Date Code Title Description
ST Notification of lapse