FR2296376B1 - - Google Patents
Info
- Publication number
- FR2296376B1 FR2296376B1 FR7500213A FR7500213A FR2296376B1 FR 2296376 B1 FR2296376 B1 FR 2296376B1 FR 7500213 A FR7500213 A FR 7500213A FR 7500213 A FR7500213 A FR 7500213A FR 2296376 B1 FR2296376 B1 FR 2296376B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7500213A FR2296376A1 (fr) | 1975-01-06 | 1975-01-06 | Preparation industrielle de flans aux oeufs et nouveau produit en resultant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7500213A FR2296376A1 (fr) | 1975-01-06 | 1975-01-06 | Preparation industrielle de flans aux oeufs et nouveau produit en resultant |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2296376A1 FR2296376A1 (fr) | 1976-07-30 |
| FR2296376B1 true FR2296376B1 (OSRAM) | 1977-07-15 |
Family
ID=9149423
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7500213A Granted FR2296376A1 (fr) | 1975-01-06 | 1975-01-06 | Preparation industrielle de flans aux oeufs et nouveau produit en resultant |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2296376A1 (OSRAM) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2552307B1 (fr) * | 1983-09-27 | 1989-04-14 | Gervais Danone Sa | Perfectionnements apportes aux compositions de nappage pour produits alimentaires tels que desserts lactes notamment |
| US4623552A (en) * | 1985-06-19 | 1986-11-18 | Nabisco Brands, Inc. | Pudding composition and process for preparing puddings therefrom |
| FR2603166B1 (fr) * | 1986-08-28 | 1990-10-12 | Rhone Poulenc Chimie | Lait chocolate |
| FR2609601B1 (fr) * | 1987-01-16 | 1990-11-09 | Valmont Sa | Procede pour la fabrication d'un entremet longue conservation a base de lait et d'oeufs |
| DK0795276T3 (da) * | 1996-03-12 | 2001-11-19 | Nestle Sa | Fremgangsmåde til fremstilling af en chokolade-flan |
| EP0820704B1 (fr) * | 1996-07-22 | 2006-06-21 | Societe Des Produits Nestle S.A. | Produit à base d'oeuf de longue conservation et procédé de préparation |
| ES2206652T3 (es) * | 1997-12-12 | 2004-05-16 | Societe Des Produits Nestle S.A. | Coccion de dulces al huevo mediante aire humedecido. |
| FR2899435B1 (fr) * | 2006-04-06 | 2013-01-18 | Nestec Sa | Composition alimentaire lactee cuite, diminuee en oeufs et comprenant des pectines |
| PT2047754E (pt) * | 2007-10-10 | 2014-04-29 | Nestec Sa | Composição alimentar láctea cozida contendo ovos e uma preparação ácida e compreendendo pectinas |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3409443A (en) * | 1965-09-07 | 1968-11-05 | Gen Foods Corp | Egg custard composition and process |
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1975
- 1975-01-06 FR FR7500213A patent/FR2296376A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2296376A1 (fr) | 1976-07-30 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CA | Change of address | ||
| CD | Change of name or company name | ||
| TP | Transmission of property | ||
| ST | Notification of lapse |