FR2290847A1 - Fabrication en continu de caille de fromagerie - Google Patents

Fabrication en continu de caille de fromagerie

Info

Publication number
FR2290847A1
FR2290847A1 FR7437352A FR7437352A FR2290847A1 FR 2290847 A1 FR2290847 A1 FR 2290847A1 FR 7437352 A FR7437352 A FR 7437352A FR 7437352 A FR7437352 A FR 7437352A FR 2290847 A1 FR2290847 A1 FR 2290847A1
Authority
FR
France
Prior art keywords
whey
milk
curds
cheese
concn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7437352A
Other languages
English (en)
French (fr)
Other versions
FR2290847B3 (enExample
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TSCHIERET FRANCOIS XAVIER
Original Assignee
TSCHIERET FRANCOIS XAVIER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TSCHIERET FRANCOIS XAVIER filed Critical TSCHIERET FRANCOIS XAVIER
Priority to FR7437352A priority Critical patent/FR2290847A1/fr
Publication of FR2290847A1 publication Critical patent/FR2290847A1/fr
Application granted granted Critical
Publication of FR2290847B3 publication Critical patent/FR2290847B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR7437352A 1974-11-13 1974-11-13 Fabrication en continu de caille de fromagerie Granted FR2290847A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7437352A FR2290847A1 (fr) 1974-11-13 1974-11-13 Fabrication en continu de caille de fromagerie

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7437352A FR2290847A1 (fr) 1974-11-13 1974-11-13 Fabrication en continu de caille de fromagerie

Publications (2)

Publication Number Publication Date
FR2290847A1 true FR2290847A1 (fr) 1976-06-11
FR2290847B3 FR2290847B3 (enExample) 1977-08-12

Family

ID=9144869

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7437352A Granted FR2290847A1 (fr) 1974-11-13 1974-11-13 Fabrication en continu de caille de fromagerie

Country Status (1)

Country Link
FR (1) FR2290847A1 (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442592A1 (fr) * 1978-06-14 1980-06-27 Bel Fromageries Procede de fabrication de fromages a partir de retentats d'ultrafiltration du lait et nouveaux produits ainsi obtenus
EP0089777A3 (en) * 1982-03-20 1984-05-02 New Zealand Dairy Board Improvements in or relating to methods of manufacturing a foodstuff precursor and/or foodstuffs manufactured thereby
EP1482780A4 (en) * 2002-02-19 2008-08-06 Fonterra Co Operative Group MILK PRODUCT AND PROCESS
CN109169945A (zh) * 2018-10-30 2019-01-11 妙可蓝多（天津）食品科技有限公司 一种具有良好风味和物理性质的奶酪及生产工艺

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442592A1 (fr) * 1978-06-14 1980-06-27 Bel Fromageries Procede de fabrication de fromages a partir de retentats d'ultrafiltration du lait et nouveaux produits ainsi obtenus
EP0089777A3 (en) * 1982-03-20 1984-05-02 New Zealand Dairy Board Improvements in or relating to methods of manufacturing a foodstuff precursor and/or foodstuffs manufactured thereby
EP1482780A4 (en) * 2002-02-19 2008-08-06 Fonterra Co Operative Group MILK PRODUCT AND PROCESS
US7695745B2 (en) 2002-02-19 2010-04-13 Fonterra Co-Operative Group Limited Dairy product and process
CN109169945A (zh) * 2018-10-30 2019-01-11 妙可蓝多（天津）食品科技有限公司 一种具有良好风味和物理性质的奶酪及生产工艺

Also Published As

Publication number Publication date
FR2290847B3 (enExample) 1977-08-12

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Legal Events

Date Code Title Description
ST Notification of lapse