FR2285814B2 - - Google Patents
Info
- Publication number
- FR2285814B2 FR2285814B2 FR7432681A FR7432681A FR2285814B2 FR 2285814 B2 FR2285814 B2 FR 2285814B2 FR 7432681 A FR7432681 A FR 7432681A FR 7432681 A FR7432681 A FR 7432681A FR 2285814 B2 FR2285814 B2 FR 2285814B2
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/44—Pancakes or crêpes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7432681A FR2285814A2 (fr) | 1974-09-27 | 1974-09-27 | Procede de fabrication et de conservation de crepes farcies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7432681A FR2285814A2 (fr) | 1974-09-27 | 1974-09-27 | Procede de fabrication et de conservation de crepes farcies |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2285814A2 FR2285814A2 (fr) | 1976-04-23 |
| FR2285814B2 true FR2285814B2 (US06811534-20041102-M00003.png) | 1976-12-31 |
Family
ID=9143517
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7432681A Granted FR2285814A2 (fr) | 1974-09-27 | 1974-09-27 | Procede de fabrication et de conservation de crepes farcies |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2285814A2 (US06811534-20041102-M00003.png) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2481579A1 (fr) * | 1980-04-30 | 1981-11-06 | Pengloan Joseph | Procede de conservation de crepes ou galettes de sarrasin |
| GB2547891A (en) * | 2016-02-22 | 2017-09-06 | Ma Cuisine Originale Ltd | Improvements in or relating to handheld food products |
| FR3053213A1 (fr) * | 2016-06-30 | 2018-01-05 | Mary Jeanney | Preparation de type crepes ou galettes garnies conservables a temperature ambiante et leur procede d'obtention d'une telle preparation. |
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1974
- 1974-09-27 FR FR7432681A patent/FR2285814A2/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2285814A2 (fr) | 1976-04-23 |
