FR2284287B1 - - Google Patents

Info

Publication number
FR2284287B1
FR2284287B1 FR7528250A FR7528250A FR2284287B1 FR 2284287 B1 FR2284287 B1 FR 2284287B1 FR 7528250 A FR7528250 A FR 7528250A FR 7528250 A FR7528250 A FR 7528250A FR 2284287 B1 FR2284287 B1 FR 2284287B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7528250A
Other languages
French (fr)
Other versions
FR2284287A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of FR2284287A1 publication Critical patent/FR2284287A1/fr
Application granted granted Critical
Publication of FR2284287B1 publication Critical patent/FR2284287B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cereal-Derived Products (AREA)
FR7528250A 1974-09-16 1975-09-15 Produits alimentaires faconnes et texturises a base de proteines Granted FR2284287A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/506,078 US3953611A (en) 1974-09-16 1974-09-16 Shaped textured protein food product

Publications (2)

Publication Number Publication Date
FR2284287A1 FR2284287A1 (fr) 1976-04-09
FR2284287B1 true FR2284287B1 (show.php) 1978-11-03

Family

ID=24013082

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7528250A Granted FR2284287A1 (fr) 1974-09-16 1975-09-15 Produits alimentaires faconnes et texturises a base de proteines

Country Status (7)

Country Link
US (2) US3953611A (show.php)
JP (1) JPS5176455A (show.php)
CA (1) CA1059818A (show.php)
DE (1) DE2541005A1 (show.php)
FR (1) FR2284287A1 (show.php)
GB (1) GB1516733A (show.php)
IT (1) IT1046975B (show.php)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3953611A (en) 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product
GB1539725A (en) * 1974-12-23 1979-01-31 Unilever Ltd Fibres containing soy protein
US4188399A (en) * 1974-12-23 1980-02-12 Miles Laboratories, Inc. Process for preparing a heat coagulable viscous protein
IT1066109B (it) * 1975-08-18 1985-03-04 Procter & Gamble Procedimento per produrre un prodotto analogo alla carne
NL7810505A (nl) * 1978-10-20 1980-04-22 Unilever Nv Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.
IT1131120B (it) * 1980-05-02 1986-06-18 Dong Chen Dispositivo ornamentale automatico
US4370267A (en) * 1981-08-10 1983-01-25 A. E. Staley Manufacturing Company Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures
EP0094112A1 (en) * 1982-04-22 1983-11-16 The Procter & Gamble Company Meat analog products having texture diversity
US4537783A (en) * 1983-04-20 1985-08-27 The Procter & Gamble Company Control of particle size distribution during continuous heat-setting of meat analog
US4539212A (en) * 1983-06-03 1985-09-03 The Procter & Gamble Company Sterilization and stabilization process for meat analog products
US4784867A (en) * 1983-10-11 1988-11-15 Nabisco Brands, Inc. Process for preparing food product with food binder composition
US4537788A (en) * 1984-02-13 1985-08-27 Kansas State University Research Foundation Egg jerky product and method of preparation
US4562082A (en) * 1984-03-15 1985-12-31 General Foods Corporation Extruded shrimp analog formed from vegetable protein and starch complex
US4615899A (en) * 1984-12-10 1986-10-07 The Procter & Gamble Co. Sauce containing acidified textured protein
IT1177384B (it) * 1984-12-12 1987-08-26 Boeehringer Biochemia Robin Sp Prodotti dietetici granulari a base di amminoacidi e procedimento per la loro preparazione
US4859280A (en) * 1986-12-01 1989-08-22 Harris Corporation Method of etching silicon by enhancing silicon etching capability of alkali hydroxide through the addition of positive valence impurity ions
GB8709993D0 (en) * 1987-04-28 1987-06-03 Sun Valley Poultry Food products
US5225233A (en) * 1990-05-08 1993-07-06 Otsuka Foods Co., Ltd. Process for the production of food materials
US5300312A (en) * 1991-07-19 1994-04-05 Texas A&M University A method of preparing ready-to-eat intermediate moisture foodstuffs
EP0642743A1 (fr) * 1993-09-10 1995-03-15 Societe Des Produits Nestle S.A. Produit alimentaire en poudre et procédé de préparation
GB9509015D0 (en) * 1995-05-03 1995-06-21 Dalgety Plc Textured proteins
ATE304796T1 (de) * 1997-04-04 2005-10-15 Monsanto Technology Llc Produkte mit hohem beta-conglycinin-gehalt und ihre verwendung
US6171640B1 (en) * 1997-04-04 2001-01-09 Monsanto Company High beta-conglycinin products and their use
AU2001257274A1 (en) * 2000-04-26 2001-11-07 Genencor International, Inc. A method of treating soy proteins and a soy protein product produced by this method
WO2003086096A1 (fr) * 2002-04-02 2003-10-23 Fuji Oil Company, Limited Produit alimentaire prepare contenant de la proteine 7s de soja et son procede de production
US20050008760A1 (en) * 2003-01-29 2005-01-13 Kesler David L. Jerky product and method of producing the same
US6815000B2 (en) * 2003-01-29 2004-11-09 David L. Kesler Jerky product and method of producing the same
US20040253363A1 (en) * 2003-06-03 2004-12-16 Yasuyuki Nakano Meat-like food materials and meat-like food products produced utilizing the same
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
ATE417515T1 (de) * 2004-11-01 2009-01-15 Unilever Nv Verfahren zur zubereitung eines lebensmittels und ein gefrorenes oder gekühltes halbfertiglebensmittelprodukt enthaltende verpackung
US20070224335A1 (en) * 2006-03-22 2007-09-27 Shaowen Wu Stable soy protein beverage composition
AU2006227120A1 (en) * 2005-03-22 2006-09-28 Solae, Llc A stable soy protein beverage composition
US20070292594A1 (en) * 2006-06-19 2007-12-20 Sergeant's Pet Care Products Inc. Plant material pet treat
AU2007310906A1 (en) * 2006-10-23 2008-05-02 Sofine Foods Bv Method for preparing a vegetable food product and vegetable food product thereby obtained
JP2013509195A (ja) * 2009-10-31 2013-03-14 ソレイ リミテッド ライアビリティ カンパニー 無グルテン構造化タンパク質製品
JP5903759B2 (ja) * 2010-09-30 2016-04-13 味の素株式会社 肉様食品の製造法
US20120251686A1 (en) * 2011-03-29 2012-10-04 Geoffrey Margolis Plant-based food product, composition, and methods
EP4021206B1 (en) 2019-08-26 2024-11-27 Société des Produits Nestlé S.A. Meat ananlogue product comprising hydrated textured plant protein

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1261877A (fr) * 1958-03-14 1961-05-26 F P Res Ltd Composition de protéines et procédé de fabrication
US3343963A (en) * 1965-03-12 1967-09-26 Gen Mills Inc Impregnating edible protein fibers with three component binder and product
US3594192A (en) * 1967-11-29 1971-07-20 Gen Mills Inc Process for making soy protein more heat coagulable in combination with egg white and compositions containing same
NL6815057A (show.php) * 1968-10-22 1970-04-24
US3662672A (en) * 1969-05-19 1972-05-16 Ralston Purina Co Protein fiber forming
US3953611A (en) 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product
US4188399A (en) 1974-12-23 1980-02-12 Miles Laboratories, Inc. Process for preparing a heat coagulable viscous protein

Also Published As

Publication number Publication date
US3953611A (en) 1976-04-27
US4061784A (en) 1977-12-06
CA1059818A (en) 1979-08-07
FR2284287A1 (fr) 1976-04-09
DE2541005A1 (de) 1976-03-25
GB1516733A (en) 1978-07-05
IT1046975B (it) 1980-09-10
JPS5176455A (show.php) 1976-07-02

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Legal Events

Date Code Title Description
ST Notification of lapse